Oh my goodness, let me tell you about my go-to *easy tomato soup recipe*! There’s something incredibly comforting about a warm bowl of tomato soup, especially when you can whip it up in no time. I mean, we all have those days when dinner needs to be ready fast, right? This soup is perfect for those busy nights when you want something hearty yet simple. Plus, it’s packed with flavor and just the right amount of sweetness from the tomatoes. Trust me, once you try this, it’ll become your favorite quick meal too. Grab your pot and let’s dive into making this deliciousness!
Ingredients List
Here’s everything you need to make my easy tomato soup recipe! It’s all about simple, fresh ingredients that come together beautifully. Make sure to have these on hand:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil for garnish
Feel free to play around with the ingredients if you like! For a lighter flavor, you can use fresh tomatoes instead of canned, but trust me, the crushed tomatoes make this so easy and delicious!
How to Prepare Instructions
Alright, let’s get cooking! Follow these simple steps to create your delicious easy tomato soup:
- First, heat the olive oil in a large pot over medium heat. You want it nice and warm, but not smoking!
- Next, toss in the chopped onion and minced garlic. Sauté them until they’re soft and fragrant, about 5 minutes. Oh, the smell is heavenly already!
- Now it’s time to add the star of the show—pour in the crushed tomatoes and vegetable broth. Stir it all together, and don’t forget to scrape any bits stuck to the bottom of the pot for extra flavor!
- Sprinkle in the sugar, and season with salt and pepper to your liking. This little bit of sugar helps balance out the acidity from the tomatoes—trust me, it makes a difference!
- Bring the mixture to a gentle simmer and let it cook for about 20 minutes. This is when all those flavors meld together beautifully.
- Once it’s simmered, carefully blend the soup until smooth. You can use an immersion blender right in the pot, or transfer it in batches to a regular blender. Just be careful, it’s hot!
- Finally, ladle the soup into bowls and top with fresh basil for a pop of color and flavor. Serve it up warm and enjoy every spoonful!
And that’s it! You’ve just made a comforting bowl of tomato soup that’s sure to please. Seriously, how easy was that?
Why You’ll Love This Recipe
- Quick prep time—ready in just 10 minutes!
- Simple cooking process that even beginners can master.
- Uses healthy, fresh ingredients that are easy to find.
- Perfectly comforting and satisfying for chilly days or quick lunches.
- Versatile—enjoy it on its own or pair it with a grilled cheese sandwich for the ultimate comfort meal.
- Can easily be customized with your favorite herbs or a splash of cream for added richness.
- Leftovers taste even better the next day—if there are any!
Tips for Success
Alright, let’s make sure your easy tomato soup turns out absolutely perfect! Here are my top tips to elevate your soup game:
- Use high-quality tomatoes: If you can, go for San Marzano tomatoes—they’re sweeter and less acidic, making a world of difference in flavor!
- Don’t skip the sauté: Sautéing the onions and garlic until they’re soft and fragrant is key! It builds a delicious flavor base that makes your soup sing.
- Adjust the sweetness: Taste the soup before serving. If it’s a bit too acidic for your liking, add a touch more sugar or even a splash of balsamic vinegar for depth.
- Go for fresh herbs: Fresh basil is a must for garnish! It adds a lovely aroma and brightens up the dish. You can even throw in a handful while cooking for an extra flavor boost.
- Blend it well: If you’re using a regular blender, blend in batches and let the soup cool slightly before blending. Be super careful with hot liquids—they can splatter!
- Texture check: If you prefer a chunkier soup, blend just half of it and leave the other half as is for a bit of texture. It’s all about what you love!
- Store smart: If you have leftovers, let the soup cool completely before refrigerating. It’ll keep well for up to three days, but trust me, it’s so good, you might not have any left!
These little tips will help you create a tomato soup that not only tastes amazing but also has that homemade touch. Happy cooking!
Nutritional Information
Now, let’s talk about the nutritional side of my easy tomato soup recipe! It’s always good to know what you’re putting into your body, right? Here’s the estimated nutritional information per serving, which is about 1 cup:
- Calories: 150
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Sugar: 6g
- Protein: 3g
- Sodium: 400mg
- Cholesterol: 0mg
These values are estimates, but they give you a good idea of what to expect. It’s a hearty yet healthy meal option that you can enjoy without the guilt. Plus, with all those fresh ingredients, you’re getting some good nutrients in there too! So, dig in and enjoy every spoonful—your body will thank you!
FAQ Section
I know you might have a few questions about my easy tomato soup recipe, so let’s tackle some of the most common ones!
Can I use fresh tomatoes instead of canned?
Absolutely! If you have fresh tomatoes, go for it! Just make sure to peel and chop them first. You’ll need about 3-4 cups of chopped fresh tomatoes to replace the can, and you might want to simmer them a little longer to get that nice, rich flavor.
How can I store leftovers?
Once your soup has cooled, store it in an airtight container in the fridge for up to three days. If you want to keep it longer, you can freeze it for up to two months. Just make sure to leave some room in the container, as the soup will expand when frozen!
What can I serve with this soup?
This tomato soup is so versatile! A classic grilled cheese sandwich is a perfect match, but you could also pair it with a fresh salad or some crusty bread for dipping. If you’re feeling fancy, try topping it with a dollop of pesto or a drizzle of balsamic glaze to elevate your meal!
Can I make this soup vegan?
Yes, it’s already vegetarian! Just ensure your vegetable broth is plant-based, and you’re all set. You can also skip adding cream or cheese if you want to keep it purely vegan.
What if I want a creamier soup?
If you’re looking for a creamier texture, you can stir in some heavy cream or coconut milk toward the end of cooking. It adds a lovely richness that complements the tomatoes beautifully!
Is this soup kid-friendly?
Definitely! The flavors are mild and comforting, making it a hit with kids. You can even let them help with the blending part—it’s always fun to get them involved in the kitchen!
Got more questions? Feel free to reach out! Cooking should be fun and stress-free, and I’m here to help you enjoy this easy tomato soup recipe to the fullest!
Serving Suggestions
Now that you’ve got a delicious bowl of easy tomato soup, let’s talk about what to serve alongside it! This soup is so versatile and pairs beautifully with a variety of dishes that can elevate your meal experience.
- Grilled Cheese Sandwich: You can’t go wrong with this classic combo! The gooey, melty cheese and crispy bread are the perfect match for the smooth tomato soup.
- Crusty Bread: A nice, warm baguette or some rustic sourdough is fantastic for dipping. Just tear off a piece and enjoy the flavors together!
- Fresh Salad: A light, crisp salad with mixed greens, cherry tomatoes, and a zesty vinaigrette can add a refreshing contrast to the warmth of the soup.
- Cheesy Garlic Bread: If you want something a bit indulgent, cheesy garlic bread is heavenly with tomato soup. The flavors complement each other so well!
- Roasted Veggies: A side of roasted vegetables, like zucchini, bell peppers, or carrots, adds a healthy touch and brings a beautiful color to your meal.
- Pesto or Herb Croutons: Top your soup with some homemade croutons or a dollop of pesto for an extra burst of flavor. It’s a little twist that makes a big difference!
These serving suggestions not only enhance the flavors but also create a cozy, satisfying meal. Feel free to mix and match based on your cravings! Enjoy every bite!
Storage & Reheating Instructions
Alright, let’s talk about how to store those tasty leftovers from your easy tomato soup recipe! Trust me, you won’t want to waste a single drop of this deliciousness.
First things first, once your soup has cooled down a bit, transfer it into an airtight container. This will help keep all those fabulous flavors intact! You can store it in the fridge for up to three days. Just make sure it’s sealed well to prevent any fridge odors from creeping in.
If you want to keep it longer, you can absolutely freeze your tomato soup! Just pour it into freezer-safe containers, leaving a little space at the top since the soup will expand as it freezes. It’ll stay fresh for about two months in the freezer. When you’re ready to enjoy it again, simply thaw it overnight in the fridge before reheating.
Now, for reheating, you have a couple of options. If you’re in a hurry, the microwave works just fine! Just pour a serving into a microwave-safe bowl, cover it with a microwave-safe lid or plate, and heat it in 30-second intervals until it’s warmed through. Stir in between to ensure even heating.
If you prefer the stovetop method, transfer your soup back into a pot and heat over medium-low heat, stirring occasionally. This helps maintain that wonderful texture and flavor. Just be patient and let it warm up gradually to avoid burning!
And there you have it! With these simple storage and reheating tips, you can enjoy your easy tomato soup whenever the craving strikes. Happy eating!
Print
Easy Tomato Soup Recipe: 7 Comforting Steps to Savor
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This easy tomato soup is perfect for a quick meal.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and garlic, sauté until soft.
- Add crushed tomatoes and vegetable broth.
- Stir in sugar, salt, and pepper.
- Simmer for 20 minutes.
- Blend soup until smooth.
- Serve with fresh basil on top.
Notes
- Use fresh tomatoes for a lighter flavor.
- Add cream for a richer texture.
- Store leftovers in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy tomato soup recipe
