Neiman Marcus Cookie Recipe: 5 Irresistible Tips to Succeed

Name: Neiman Marcus Cookie Recipe: 5 Irresistible Tips to Succeed
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup unsalted butter, softened; 1 cup white sugar; 1 cup brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups chocolate chips; 1 cup chopped nuts (optional)

oktober 15, 2025

By:

Julia marin

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If you’ve ever craved a cookie that’s rich, chewy, and utterly delightful, then you’ve probably heard of the famous Neiman Marcus cookie recipe. Seriously, these cookies are legendary! I can’t count how many times I’ve whipped up a batch to share with friends and family, and each time, they’re met with oohs and aahs. I remember the first time I made them for a gathering; the aroma filled the kitchen, and before I knew it, they were practically gone before the party even started!

What makes this recipe so special? Well, it’s all about that perfect balance of buttery flavor, sweet chocolate chips, and the delightful crunch from nuts. Trust me, once you take a bite, you’ll understand why everyone raves about them! Whether you’re baking for a special occasion or just because you want a sweet treat after a long day, these cookies never disappoint. Let’s dive into the details so you can make your very own batch of these irresistible delights!

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup unsalted butter, softened to room temperature
1 cup granulated white sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons pure vanilla extract
2 cups semi-sweet chocolate chips
1 cup chopped nuts (optional, but I highly recommend it for that extra crunch!)

How to Prepare the Neiman Marcus Cookie Recipe

First things first, preheat your oven to 375°F (190°C). This is super important because you want those cookies to bake evenly and get that lovely golden color.
While the oven is heating, grab a mixing bowl and whisk together the flour, baking soda, and baking powder. This helps to evenly distribute the leavening agents throughout the flour. Set it aside for now.
In another large bowl, cream together the softened butter, granulated white sugar, and brown sugar. I usually use an electric mixer for this part—it’s just easier! Beat until the mixture is light and fluffy, which should take about 2-3 minutes. It’s all about that buttery goodness!
Next, add in the eggs, one at a time, mixing well after each addition. Don’t forget to add the vanilla extract too—trust me, it adds a lovely depth of flavor. Mix until everything is well combined.
Now, it’s time to gradually add the flour mixture to your wet ingredients. I like to do this in three parts, mixing just until combined each time. You don’t want to overmix here, or your cookies could turn out tough!
Once everything is mixed, gently fold in the chocolate chips and nuts (if you’re using them). Make sure they’re evenly distributed throughout the dough. Oh, the smell of chocolate chips melting in the oven is just heavenly!
Using a cookie scoop or a rounded tablespoon, drop dollops of dough onto ungreased baking sheets. Make sure to leave some space between each cookie, as they will spread out while baking.
Pop them in the oven and bake for about 9 to 11 minutes. You’ll know they’re ready when they’re golden brown around the edges but still slightly soft in the center. Don’t worry if they look a bit underbaked; they’ll firm up as they cool!
Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This step is crucial because it allows them to set up perfectly without breaking apart.

Why You’ll Love This Recipe

Quick Preparation: With just a 20-minute prep time, you can whip up these cookies in no time! Perfect for when those sweet cravings hit unexpectedly.
Rich Flavors: The combination of buttery goodness, sweet chocolate chips, and a hint of vanilla creates a flavor explosion that’s simply irresistible.
Chewy Texture: Each bite is perfectly chewy, giving you that satisfying texture that everyone loves in a cookie.
Perfect for Sharing: A batch yields about 24 cookies, making them ideal for parties, gatherings, or just sharing with friends and family.
Customizable: Feel free to mix in your favorite nuts or even swap in different types of chocolate chips for a fun twist!
Crowd-Pleaser: Trust me, these cookies are guaranteed to impress anyone who tries them—watch how quickly they disappear!

Tips for Success

Now that you’re ready to bake, let me share some of my favorite tips to ensure your Neiman Marcus cookies come out absolutely perfect every time!

Use Quality Ingredients: Seriously, don’t skimp on the chocolate chips! High-quality chocolate will make a world of difference in flavor. I love using semi-sweet chocolate chips, but feel free to experiment with dark or milk chocolate if that’s more your style.
Room Temperature Butter: Make sure your butter is really soft before you start mixing. If it’s too cold, you won’t get that light, fluffy texture when creaming with the sugars. If you forget to take it out in advance, you can microwave it for just a few seconds—just don’t melt it!
Chill the Dough: For thicker cookies, consider chilling your dough for about 30 minutes before baking. This helps them hold their shape and prevents spreading too much in the oven.
Don’t Overmix: When you’re combining the dry and wet ingredients, mix just until everything is incorporated. Overmixing can make your cookies tough instead of chewy, and nobody wants that!
Watch the Bake Time: Ovens can vary, so keep an eye on your cookies! They should be golden around the edges but still soft in the center when you take them out. They’ll continue to cook a bit on the baking sheet after you remove them from the oven.
Experiment with Add-ins: Feel free to get creative! You can mix in dried fruit, coconut flakes, or even swap in some peanut butter chips for a twist. The beauty of this recipe is its versatility!

With these tips, you’ll be well on your way to baking the most delicious Neiman Marcus cookies ever! Happy baking!

Nutritional Information

Now, let’s talk about the nutritional side of these delightful cookies! Keep in mind that nutrition can vary based on the specific ingredients and brands you use, so these values are just estimates. But here’s a general idea of what you can expect per cookie:

Calories: Approximately 200
Total Fat: 10g
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 150mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugars: 15g
Protein: 2g

These cookies are certainly a treat, so enjoy them in moderation! They make for a perfect indulgence after dinner or a sweet pick-me-up during the day. Just remember, the joy of baking and sharing is what counts the most!

FAQ Section

I know you might have some questions about this fabulous Neiman Marcus cookie recipe, so let’s tackle a few common ones that pop up frequently. I’m here to help you bake the best cookies ever!

Can I make these cookies without nuts?

Absolutely! If you’re not a fan of nuts or have allergies, feel free to leave them out. The cookies will still be delicious with just the chocolate chips. You can even add a bit more chocolate or try different mix-ins like dried fruit if you want to get creative!

How can I make my cookies more chewy?

For chewier cookies, I recommend chilling the dough for about 30 minutes before baking. This helps them hold their shape and results in that satisfying chewy texture. Also, make sure not to overbake them; they should be slightly soft in the center when you pull them out!

Can I freeze the cookie dough?

Yes, you can! Just scoop the dough onto a baking sheet and freeze until solid, then transfer the dough balls to an airtight container or freezer bag. They’ll keep well for up to 3 months. When you’re ready to bake, you can bake them straight from the freezer—just add a minute or two to the baking time.

What’s the best way to store these cookies?

Store your Neiman Marcus cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can refrigerate them, but they might lose a bit of that fresh-baked softness. Enjoy them while they’re at their best!

Can I use different types of chocolate chips?

Absolutely! Feel free to switch it up with dark chocolate, milk chocolate, or even white chocolate chips—whatever suits your taste buds! Mixing different types can create a fun flavor profile that everyone will love.

Storage & Reheating Instructions

Now that you’ve baked a delicious batch of Neiman Marcus cookies, let’s talk about how to keep them fresh and tasty! Proper storage is key to maintaining that delightful chewy texture and rich flavor.

To store your leftover cookies, simply place them in an airtight container. They’ll stay fresh at room temperature for about a week. I often layer them between sheets of parchment paper to prevent them from sticking together. If you want to keep them even longer, you can refrigerate them, but be aware that they might lose some of their soft, fresh-baked goodness.

If you find yourself with a surplus of cookies (which is a great problem to have!), you can also freeze them. Just make sure they’re completely cooled before wrapping them tightly in plastic wrap or placing them in a freezer-safe bag. They’ll keep well for up to 3 months. When you’re ready to enjoy them again, simply let them thaw at room temperature for about 30 minutes.

Now, if you’re craving that warm, just-baked experience, reheating is the way to go! Preheat your oven to 350°F (175°C), place the cookies on a baking sheet, and warm them for about 5-7 minutes. This will help restore that lovely softness and melt the chocolate chips just a bit. You could also pop them in the microwave for about 10-15 seconds, but be careful not to overdo it, or they might turn out a little rubbery!

With these storage and reheating tips, you can savor your Neiman Marcus cookies for days to come. Enjoy every delicious bite!

Serving Suggestions

Now that you’ve baked up a glorious batch of Neiman Marcus cookies, let’s talk about how to elevate the experience even further! Trust me, these cookies are fantastic on their own, but pairing them with a few delightful accompaniments can take your treat time to a whole new level.

Milk: You can’t go wrong with a classic glass of cold milk! Whether you prefer whole, almond, or oat milk, it’s the perfect complement to the rich, chocolatey goodness of these cookies.
Coffee: For the adults in the room, a warm cup of coffee or a frothy cappuccino pairs beautifully with these cookies. The bitterness of the coffee balances out the sweetness, creating a perfect harmony.
Iced Cream: How about turning your cookie into an ice cream sandwich? Grab some of your favorite ice cream, sandwich it between two cookies, and you’ve got an indulgent treat that’s hard to resist!
Fruit: Fresh fruit like strawberries or raspberries adds a refreshing contrast to the rich flavors of the cookies. Plus, it gives you that fruity burst that feels a bit fancy!
Cookies & Cream Milkshake: Blend some cookies with vanilla ice cream and milk for a dreamy milkshake! It’s a fun way to enjoy your cookies in liquid form, and it’s oh-so-decadent!
Hot Chocolate: If you’re in the mood for a cozy treat, a steaming mug of hot chocolate pairs perfectly with these cookies, especially on a chilly day. You can even top it with whipped cream for extra indulgence!

With these serving suggestions, you can create a delightful cookie experience that’s perfect for any occasion—be it a casual afternoon treat or a festive gathering. Enjoy your Neiman Marcus cookies and the joy they bring!

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Over mij

Hoi, mijn naam is Julia. Ik ben het hart van Vihaad Recipes en een gepassioneerde liefhebber van lekker eten. Mijn liefde voor koken begon al in mijn kindertijd, geïnspireerd door de heerlijke maaltijden van mijn grootmoeder. Vandaag de dag deel ik smakelijke recepten die mensen samenbrengen door het gedeelde plezier van eten.