Oh my goodness, let me tell you about my absolute favorite comfort food: chicken spaghetti with burrata and lemon butter garlic sauce! This dish is a delightful symphony of flavors, with tender spaghetti tossed in a luscious, creamy sauce that’s bursting with zesty lemon and savory garlic. The burrata? Wow! It’s like a dreamy cloud of cheese that melts into the warm pasta, adding a richness that’s simply unbeatable. Honestly, every bite feels like a warm hug, and it’s so easy to whip up. Whether I’m hosting friends or just treating myself on a cozy night in, this recipe never fails to impress. Trust me, once you try it, you’ll be dreaming about it, too!
Ingredients List
Here’s what you’ll need to create this delicious chicken spaghetti with burrata and lemon butter garlic sauce. I always recommend using the freshest ingredients you can find for the best flavor!
- 8 ounces spaghetti: You can use any type of spaghetti you like, but I prefer the traditional kind for that perfect al dente texture.
- 2 chicken breasts: Cooked and sliced. I usually season them with a bit of salt and pepper before cooking to enhance the flavor.
- 1 cup burrata cheese: This creamy cheese is the star of the show! If you can’t find burrata, fresh mozzarella can work in a pinch, but trust me, burrata takes it to another level.
- 4 tablespoons butter: Unsalted is best so you can control the seasoning in your sauce.
- 4 cloves garlic: Minced. Fresh garlic gives this dish its wonderful aroma and flavor, so don’t skimp on it!
- 1 lemon: Juiced and zested. This gives the sauce its bright, zesty kick that balances the richness of the burrata.
- Salt and pepper: To taste. Always season your dishes as you go for the best flavor!
- Fresh parsley: Chopped for garnish. It adds a beautiful pop of color and freshness to the dish.
How to Prepare Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce
Alright, let’s get cooking! This part is where the magic happens. Follow these steps, and you’ll have a delicious dish on your table in no time!
Step 1: Cook the Spaghetti
First, bring a large pot of salted water to a boil. Add your 8 ounces of spaghetti and cook it according to the package instructions until it’s al dente, usually about 8-10 minutes. Remember, you want those noodles to have a nice bite to them! Once cooked, reserve about a cup of the pasta water (trust me, you’ll thank me later) and drain the rest.
Step 2: Prepare the Sauce
While your pasta is cooking, let’s whip up that dreamy sauce! In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Once it’s nice and bubbly, toss in the 4 minced cloves of garlic. Sauté for just about a minute until it’s fragrant—be careful not to let it brown, as we just want that beautiful garlic aroma to fill the kitchen!
Next, stir in the juice and zest of 1 lemon, then season with salt and pepper to taste. This zesty sauce will bring everything together in the most delicious way!
Step 3: Combine Ingredients
Now, let’s bring it all together! Add the cooked chicken slices to the skillet and give them a good mix to coat in that lovely lemon butter garlic sauce. Then, toss in the drained spaghetti and stir everything together. If the pasta seems a bit dry, just add a splash of that reserved pasta water until it’s just how you like it. The sauce should cling to the noodles beautifully!
Step 4: Serve the Dish
Time to plate! Grab your serving bowls and divide the chicken spaghetti amongst them. Top each dish generously with that luscious burrata cheese—just tear it open to let the creamy goodness flow! Finish with a sprinkle of fresh chopped parsley for color and a little extra flavor. And voilà, you’ve got a stunning meal ready to impress!
Why You’ll Love This Recipe
- Quick to prepare: With just 35 minutes from start to finish, you can have a delicious meal on the table in no time!
- Flavor explosion: The combination of zesty lemon, rich butter, and aromatic garlic creates a sauce that’s simply irresistible.
- Comforting and satisfying: This dish is hearty and filling, making it perfect for a cozy night in or a gathering with friends.
- Creamy burrata: The addition of burrata elevates the dish, adding a creamy texture that melts into the spaghetti beautifully.
- Versatile: You can easily customize it by adding your favorite vegetables or adjusting the garlic and lemon levels to suit your taste!
Tips for Success
To make sure your chicken spaghetti with burrata and lemon butter garlic sauce turns out absolutely perfect, here are some of my favorite pro tips!
- Salt your pasta water: This is super important! Salting your boiling water adds flavor to the spaghetti, making it taste so much better right from the start.
- Don’t overcook the garlic: Keep an eye on it while sautéing. Garlic can go from perfectly fragrant to burnt in seconds! You want it just lightly golden for that perfect flavor.
- Use room temperature burrata: If you can, let the burrata sit out for a bit before serving. It’ll be creamier and easier to tear when it’s at room temperature.
- Adjust the sauce consistency: If you find your sauce is too thick, don’t hesitate to add more of that reserved pasta water a little at a time until it’s just how you like it.
- Add veggies for extra nutrition: Feel free to toss in some sautéed spinach or cherry tomatoes for a burst of color and nutrients. It makes the dish even more vibrant!
- Taste as you go: This is my golden rule in the kitchen! Adjust the seasoning of your sauce to suit your personal taste. You might want a little more lemon or salt, so don’t be shy!
Nutritional Information
Here’s a handy breakdown of the estimated nutritional values for one serving of this delicious chicken spaghetti with burrata and lemon butter garlic sauce. Keep in mind that these figures are based on typical ingredients and can vary slightly depending on what you use!
- Calories: 600
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 800mg
- Carbohydrates: 60g
- Fiber: 3g
- Sugar: 2g
- Protein: 35g
This dish is not only a flavor bomb but also packs a good amount of protein, thanks to the chicken and burrata, making it a satisfying choice for any meal. Enjoy every bite, knowing it’s not just delicious but also filling!
FAQ Section
Can I use a different type of pasta?
Absolutely! While spaghetti is a classic choice for this dish, you can use any pasta you love, like fettuccine or penne. Just keep an eye on the cooking time since different shapes can vary!
What can I substitute for burrata?
If burrata isn’t available, fresh mozzarella is a great alternative. It won’t have quite the same creaminess, but it’ll still add a nice texture to your dish. You could also use ricotta if you’re feeling adventurous!
Can I make this dish ahead of time?
You certainly can! I recommend preparing the chicken and sauce in advance, then just toss in the cooked pasta when you’re ready to serve. This way, everything stays fresh and delicious!
How can I make this dish spicier?
If you like a little heat, try adding red pepper flakes to the garlic as it sautés or toss in some sautéed chili peppers with the chicken. It’s an easy way to spice things up without changing the overall flavor!
Is this recipe gluten-free?
Yes! If you use gluten-free spaghetti, this dish can easily be made gluten-free. Just double-check your chicken and other ingredients to ensure they’re certified gluten-free!
Storage & Reheating Instructions
So, you’ve made this delicious chicken spaghetti with burrata and lemon butter garlic sauce, and now you’ve got some leftovers (if they last that long!). Here’s how to store them properly so you can enjoy that amazing flavor again later!
First things first, let the dish cool completely before you put it away. This helps prevent condensation in the container, which can make your pasta soggy. Once it’s cool, transfer your leftovers to an airtight container. I like to use glass containers because they keep everything fresh and also make reheating a breeze!
In the refrigerator, your chicken spaghetti will stay good for about 3-4 days. If you want to keep it longer, you can also freeze it! Just make sure to use a freezer-safe container or a heavy-duty freezer bag. It should last up to 2 months in the freezer, but I bet it won’t last that long because it’s so tasty!
When you’re ready to enjoy your leftovers, reheating is super simple. If you’re using the microwave, pop it in for about 1-2 minutes on high, stirring halfway through to make sure it heats evenly. You might want to add a splash of water or a bit of olive oil to help loosen things up, especially if the pasta seems a bit dry.
If you prefer to reheat on the stove, just add your pasta to a skillet over medium heat, add a little splash of water or broth, and stir until heated through. This method really helps maintain that creamy texture!
And there you have it! With these storage and reheating tips, you can savor every last bite of your chicken spaghetti with burrata and lemon butter garlic sauce, even days later. Enjoy!
Print
Chicken Spaghetti with Burrata and Lemon Butter Sauce Delight
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious chicken spaghetti dish topped with creamy burrata and a zesty lemon butter garlic sauce.
Ingredients
- 8 ounces spaghetti
- 2 chicken breasts, cooked and sliced
- 1 cup burrata cheese
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook spaghetti according to package instructions.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice and zest, then season with salt and pepper.
- Add the cooked chicken to the skillet and coat with the sauce.
- Combine spaghetti with the chicken and sauce.
- Serve topped with burrata and garnish with parsley.
Notes
- Use fresh ingredients for the best flavor.
- Adjust garlic and lemon to taste.
- This dish pairs well with a side salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: chicken spaghetti, burrata, lemon butter garlic sauce
