Oh my goodness, let me tell you about this *Southern Chocolate Cobbler*! It’s like a warm, gooey hug in dessert form. Growing up in the South, this was a staple at every family gathering. The rich aroma of cocoa baking in the oven would waft through the house, and I could hardly wait to dig in! The top is slightly crispy while the bottom is a luscious chocolatey pool—it’s pure magic. I remember my grandmother always serving it warm with a scoop of vanilla ice cream melting right on top. Trust me, the contrast of the warm cobbler and cold ice cream is heavenly! This recipe is not just about satisfying your sweet tooth; it’s about sharing love and creating memories around the table.
Ingredients for Southern Chocolate Cobbler Recipe
Gathering the right ingredients is key to making this delightful dessert! Here’s what you’ll need:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup boiling water
- 1 cup chocolate chips (dark or semi-sweet for extra richness)
Make sure to have everything measured out and ready to go before you start; it makes the process so much smoother and more enjoyable! Trust me, you’ll want to savor every delicious moment of this baking adventure!
How to Prepare Southern Chocolate Cobbler Recipe
Now, let’s dive into making this heavenly Southern Chocolate Cobbler! I promise, it’s as easy as pie—well, easier, actually! Just follow these steps, and you’ll have a delicious dessert ready in no time.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This ensures your cobbler bakes evenly and reaches that perfect gooey texture.
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cocoa powder. Give it a good whisk to blend everything together, which helps the baking powder do its magic!
- Next, add in the milk, melted butter, and vanilla extract. Stir until the mixture is smooth and velvety. Don’t worry about lumps; they’ll bake out!
- Now, pour this luscious batter into a greased baking dish. It’s okay if it looks a little thin; that’s how it’s supposed to be!
- Sprinkle the chocolate chips evenly over the batter. Ooh, the chocolatey goodness is about to get real!
- Carefully pour the boiling water over the top. Don’t stir! This step is crucial because the water helps create that dreamy, gooey layer underneath.
- Pop it in the oven and bake for about 30-35 minutes. You’ll know it’s done when the top looks set and slightly crispy—trust me, the aroma will be irresistible!
- Finally, serve it warm, preferably with a big scoop of vanilla ice cream on top. Enjoy every bite of this rich, chocolatey delight!
Why You’ll Love This Recipe
- Quick to whip up—just 15 minutes of prep time!
- Decadent chocolate flavor that satisfies any sweet tooth.
- Irresistibly gooey texture that’s both comforting and indulgent.
- Perfect for gatherings or cozy nights in—everyone will want a slice!
- Easy to customize with your favorite chocolate chips or toppings.
- Leftovers (if there are any!) taste just as good the next day.
Tips for Success with Southern Chocolate Cobbler Recipe
If you want to take your Southern Chocolate Cobbler to the next level, I’ve got some great tips for you! First off, consider swapping out regular chocolate chips for dark chocolate chips—they’ll give you a richer flavor that’ll make your taste buds dance! Also, don’t skip greasing your baking dish; trust me, it makes a world of difference when it comes to serving. If you want to add a little crunch, toss in some chopped nuts or even a handful of berries for a delightful twist. And remember, every oven is a bit different, so keep an eye on your cobbler as it bakes. You want that perfect crispy top while keeping the gooey goodness underneath! Enjoy the process, and happy baking!
Variations of Southern Chocolate Cobbler Recipe
There are so many fun ways to mix up this Southern Chocolate Cobbler! For a different twist, try using white chocolate chips instead of the traditional dark or semi-sweet ones for a sweeter flavor. You can also fold in some chopped nuts, like pecans or walnuts, for a delightful crunch. Feeling fruity? Add fresh berries or sliced bananas to the batter before baking for a burst of freshness. For a spiced version, sprinkle in a bit of cinnamon or espresso powder to enhance the chocolate flavor. The possibilities are endless—get creative and make it your own!
Nutritional Information Disclaimer
It’s important to note that the nutritional information for this Southern Chocolate Cobbler may vary based on the specific ingredients and brands you use. While I strive to provide accurate estimates, these numbers are not exact. Always consider checking the packaging of your ingredients for the most precise nutritional details. Enjoy this delightful dessert with a mindful approach to your dietary needs!
Serving Suggestions
When it comes to serving this Southern Chocolate Cobbler, the options are oh-so-delicious! I highly recommend a generous scoop of vanilla ice cream on top—watch it melt into the warm cobbler for a heavenly combination. If you’re feeling a bit fancier, a dollop of whipped cream adds a lovely touch of creaminess. For an extra kick, consider drizzling some chocolate sauce or caramel sauce over the top. You could even serve it with fresh berries for a pop of color and freshness. Trust me, your taste buds will thank you!
FAQ About Southern Chocolate Cobbler Recipe
Can I make this cobbler ahead of time? Absolutely! You can prepare the batter and store it in the fridge for up to a day. Just add the boiling water right before baking for the best results.
What should I do if my cobbler is too gooey? If your Southern Chocolate Cobbler comes out too gooey, it might need a few more minutes in the oven. Just keep an eye on it, and remember that the top should look set.
Can I use different types of chocolate? Yes! Feel free to experiment with milk chocolate or even white chocolate. Each will give your cobbler a unique twist.
Is it okay to reheat leftovers? Of course! Just pop it in the microwave for a few seconds to warm it up again—perfect for a late-night treat!
Can I add fruit to the cobbler? Definitely! Adding fruits like cherries or raspberries can add a lovely tartness that complements the rich chocolate perfectly.
Print
Southern Chocolate Cobbler Recipe: 7 Irresistible Tricks
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A rich and indulgent southern chocolate cobbler dessert.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup boiling water
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, salt, and cocoa powder.
- Add milk, melted butter, and vanilla extract. Stir until smooth.
- Pour the batter into a greased baking dish.
- Sprinkle chocolate chips over the batter.
- Pour boiling water on top without stirring.
- Bake for 30-35 minutes until the top is set.
- Serve warm, optionally with ice cream.
Notes
- Use dark chocolate chips for a richer flavor.
- Serve with whipped cream or ice cream.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: southern chocolate cobbler recipe
