Oh my goodness, have you ever tried a Philly cheesesteak egg roll? It’s like a party in your mouth! I remember the first time I made these, I was craving that classic cheesesteak flavor but didn’t want to deal with a hoagie. So, I thought, why not wrap it all up in an egg roll and fry it to crispy perfection? Trust me, the moment you take a bite and that gooey cheese mixes with the savory steak and veggies, you’ll be hooked! Plus, they’re super easy to whip up, making them perfect for game day, gatherings, or just a cozy night in. Seriously, if you’re looking for a fun twist on a classic, this recipe is a must-try!
Ingredients for Philly Cheesesteak Egg Roll Recipe
Here’s what you’ll need to make these delicious Philly cheesesteak egg rolls. Gather these ingredients, and let’s get cooking!
- 1 lb ribeye steak, thinly sliced – This cut is perfect for its tenderness and flavor.
- 1 cup provolone cheese, shredded – Melts beautifully and gives that classic cheesesteak taste.
- 1 cup green bell pepper, diced – Adds a nice crunch and freshness.
- 1 cup onion, diced – Sweet and savory when sautéed, it’s a must!
- 1 package egg roll wrappers – These will hold all our tasty filling.
- 2 tablespoons olive oil – For sautéing the veggies and steak.
- Salt and pepper to taste – Essential for seasoning that delicious filling.
- Oil for frying – You’ll need enough for deep frying those crispy rolls.
Make sure you have everything ready before you start cooking; it makes the process so much smoother and more fun!
How to Prepare Philly Cheesesteak Egg Roll Recipe
Ready to dive into making these tasty Philly cheesesteak egg rolls? Let’s get started! Follow these simple steps, and I promise you’ll be munching on crispy goodness in no time.
Step-by-Step Instructions
- First things first, heat 2 tablespoons of olive oil in a skillet over medium heat. You want that oil nice and hot to get everything sautéed just right!
- Next, toss in the diced onions and green bell peppers. Sauté them for about 5-7 minutes until they’re soft and fragrant. The smell will make your mouth water!
- Now, add the thinly sliced ribeye steak to the skillet. Season it with salt and pepper. Cook for about 3-5 minutes, stirring occasionally, until the steak is browned and cooked through. You want that perfect mix of juicy steak and veggies!
- Once everything is cooked, remove the skillet from heat and let the mixture cool for a few minutes. This is crucial because it’ll make it easier to handle when we start rolling.
- Now comes the fun part! Take an egg roll wrapper and place a spoonful of the steak mixture and a sprinkle of shredded provolone cheese in the center. You don’t want to overstuff it—just enough for a delicious bite!
- To roll, fold the bottom of the wrapper over the filling, then fold in the sides and roll it tightly. Seal the edges with a dab of water to keep it all together. Oops! If a bit of filling spills out, don’t stress; it’ll still taste amazing.
- Heat oil in a deep fryer or a large pan over medium-high heat for frying. You’ll want enough oil to cover the egg rolls halfway.
- Carefully place the egg rolls in the hot oil and fry them for about 3-4 minutes, turning them until they’re golden brown and crispy on all sides. Make sure to keep an eye on them, so they don’t burn!
- Once done, remove them from the oil and let them drain on paper towels. This will help keep them crispy!
And there you have it! Serve these hot and enjoy the amazing flavors in every crispy bite!
Nutritional Information
Now, let’s talk numbers! Here’s the estimated nutritional breakdown for each Philly cheesesteak egg roll. Keep in mind that these values can vary depending on the specific ingredients you use, but this should give you a good idea:
- Serving Size: 1 egg roll
- Calories: 250
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Sodium: 400mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 1g
- Protein: 10g
- Cholesterol: 30mg
These little bites pack a punch in flavor and are pretty satisfying too! Enjoy them in moderation, and you’ll be all set for game day or any gathering!
Tips for Success
Okay, let’s make sure your Philly cheesesteak egg rolls turn out absolutely perfect! First off, when slicing your ribeye, try to get it as thin as possible. If you pop the steak in the freezer for about 30 minutes before slicing, it’ll firm up and make cutting a breeze!
As for the cheese, provolone is a classic choice, but don’t be afraid to experiment! A little cheddar or even pepper jack can add a fun kick!
When frying, make sure your oil is hot enough before adding the egg rolls—this ensures they turn golden and crispy without soaking up too much oil. If you have a kitchen thermometer, aim for about 350°F (175°C).
And finally, serve these delicious egg rolls with a side of creamy ranch or zesty marinara for dipping. Trust me, it takes the flavor over the top!
Variations of Philly Cheesesteak Egg Roll Recipe
One of the best things about these Philly cheesesteak egg rolls is how versatile they are! You can easily customize them to suit your taste or what you have on hand. Here are a few fun variations to consider:
- Different Proteins: Not a fan of ribeye? No problem! You can substitute with thinly sliced chicken or turkey for a lighter twist. Ground beef or sausage also works beautifully if you’re in the mood for something new.
- Cheese Alternatives: While provolone is a classic, you might want to try using mozzarella for that gooey stretch or even pepper jack for a spicy kick! A blend of different cheeses can create a delightful flavor explosion.
- Veggie Add-Ins: Feel free to mix in other veggies like mushrooms or jalapeños for added taste and texture. Spinach or roasted red peppers can also elevate your filling with a fresh twist.
- Seasoning Changes: Spice things up by adding garlic powder, onion powder, or even a dash of hot sauce to the steak mixture. It’s all about finding the flavor profile you love!
- Baked Instead of Fried: If you want a healthier option, brush the rolled egg rolls with a bit of olive oil and bake them at 400°F (200°C) for about 15-20 minutes, flipping halfway through. They won’t be quite as crispy, but they’ll still be delicious!
Don’t hesitate to get creative! These variations allow you to make the recipe your own, and I can’t wait for you to discover your favorite combination!
Serving Suggestions
Now that you’ve got these scrumptious Philly cheesesteak egg rolls ready to go, let’s talk about how to serve them up! They’re fantastic on their own, but pairing them with the right dips and sides can take your snacking experience to a whole new level.
For dipping sauces, I absolutely recommend a creamy ranch or a zesty marinara. The coolness of ranch complements the warm, crispy rolls perfectly, while marinara adds a delightful tang. If you’re feeling adventurous, a spicy sriracha mayo or a homemade garlic aioli can add an extra kick!
As for side dishes, a fresh salad with crunchy veggies or even some sweet potato fries would make a great match. If you’re hosting a gathering, you could create a fun platter with a mix of these egg rolls and other appetizers for a delicious feast that everyone will enjoy!
FAQ Section
Can I make the filling ahead of time?
Absolutely! Making the filling ahead of time is a fantastic idea. You can prepare it a day in advance and store it in an airtight container in the refrigerator. Just let it cool completely before sealing it up. When you’re ready to roll, simply take it out, let it come to room temperature, and then follow the steps for filling and frying your egg rolls. This not only saves time but also allows those flavors to meld together even more!
What is the best cheese to use?
While provolone is the classic choice for a Philly cheesesteak egg roll, don’t be afraid to mix things up! Mozzarella gives that wonderful stretch and mild flavor, while pepper jack can bring a spicy twist to the party. You could even go for a blend of cheeses for a more complex taste! Just remember, whatever cheese you choose, it should melt beautifully to create that gooey goodness we all love.
Can I bake these instead of frying?
Yes, you can definitely bake these egg rolls if you prefer a healthier option! Just brush them lightly with olive oil and place them on a baking sheet. Bake at 400°F (200°C) for about 15-20 minutes, flipping them halfway through to ensure they get golden and crispy on all sides. They might not have the same deep-fried crunch, but they’ll still be deliciously satisfying!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in about 35 minutes, making it perfect for a weeknight dinner or a last-minute appetizer for guests.
- Flavor Packed: Each bite is bursting with the classic flavors of a Philly cheesesteak, from the savory steak to the gooey cheese and fresh veggies.
- Crispy and Delicious: Frying these egg rolls gives them that irresistible crunch that complements the tender filling perfectly. You won’t be able to stop at just one!
- Customizable: With so many variations available, you can easily adapt this recipe to suit your taste or dietary preferences. Get creative!
- Perfect for Gatherings: These egg rolls are always a hit at parties, game days, or family gatherings. They’re easy to serve and fun to eat!
- Great for Meal Prep: You can make a big batch and freeze them for later, making snack time or meal time a breeze!
Philly Cheesesteak Egg Roll Recipe: 5 Steps to Crispy Bliss
- Total Time: 35 minutes
- Yield: 12 egg rolls 1x
- Diet: None
Description
A delicious twist on the classic Philly cheesesteak, wrapped in a crispy egg roll.
Ingredients
- 1 lb ribeye steak, thinly sliced
- 1 cup provolone cheese, shredded
- 1 cup green bell pepper, diced
- 1 cup onion, diced
- 1 package egg roll wrappers
- 2 tablespoons olive oil
- Salt and pepper to taste
- Oil for frying
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the onions and bell peppers. Sauté until soft.
- Add the sliced steak, season with salt and pepper, and cook until browned.
- Remove from heat and let cool slightly.
- Place a spoonful of the steak mixture and cheese on an egg roll wrapper.
- Roll tightly and seal the edges with water.
- Heat oil in a deep fryer or pan.
- Fry the egg rolls until golden brown on all sides.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Make sure the steak is thinly sliced for even cooking.
- You can use different cheeses if preferred.
- Serve immediately for the best texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: philly cheesesteak egg roll recipe
