There’s something incredibly comforting about whipping up a hearty casserole, and my go-to is definitely broccoli chicken divan. I mean, who can resist that creamy, cheesy goodness? It’s like a warm hug in a dish! The combination of tender chicken and bright green broccoli, all smothered in a luscious sauce, is pure magic. Plus, it’s super easy to make, which means you can enjoy it any night of the week without breaking a sweat. This dish brings back fond memories of family dinners and cozy nights in, and I just know you’ll love it as much as I do. Trust me, it’s a winner!

Ingredients for Broccoli Chicken Divan

Gathering the right ingredients is key to making this delightful broccoli chicken divan. Here’s what you’ll need:

• 2 cups cooked chicken, shredded: Feel free to use rotisserie chicken for a quick and easy option.
• 2 cups broccoli florets, steamed: Steaming helps retain that vibrant green color and crunchy texture.
• 1 can cream of chicken soup (10.5 oz): This adds creaminess and a rich flavor base.
• 1 cup sour cream: It brings a tangy richness that balances the dish perfectly.
• 1 cup shredded cheddar cheese: Go for sharp cheddar for a more pronounced flavor.
• 1/2 cup mayonnaise: This helps create that luscious, creamy texture.
• 1 teaspoon garlic powder: A little sprinkle for that aromatic kick!
• 1 teaspoon onion powder: It adds depth to our flavor profile.
• 1/2 teaspoon black pepper: For just the right amount of heat.
• 1/2 cup breadcrumbs: This will give a delightful crunch on top once baked.

With these ingredients, you’re well on your way to creating a comforting, cheesy masterpiece that everyone will adore!

How to Prepare Broccoli Chicken Divan

Now that you’ve got all your ingredients ready, let’s dive into making this delicious broccoli chicken divan! It’s a straightforward process that’ll have you savoring the cheesy goodness in no time. Just follow these steps, and you’ll be well on your way to casserole bliss.

Step 1: Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures the casserole bakes evenly and reaches that perfect bubbly, golden brown texture. So don’t skip this step!

Step 2: Mix the Ingredients

In a large bowl, combine your shredded chicken, steamed broccoli, cream of chicken soup, sour cream, cheddar cheese, mayonnaise, garlic powder, onion powder, and black pepper. I like to mix it all together gently but thoroughly until everything is nicely coated. This way, every bite will be packed with flavor!

Step 3: Assemble the Casserole

Next, grab a greased 9×13 inch baking dish and spread the chicken and broccoli mixture evenly in it. Greasing the dish is crucial; it prevents sticking and makes for easier serving later on. You want every bit of that creamy goodness to come out without a fight!

Step 4: Top with Breadcrumbs

Now it’s time to sprinkle those breadcrumbs on top! This adds a lovely crunch that contrasts beautifully with the creamy filling. It’s like a little surprise in every bite, so don’t be shy with that topping!

Step 5: Baking

Finally, pop your casserole in the preheated oven and bake for about 30 minutes. Keep an eye on it—you’re looking for that bubbling around the edges and a nice golden brown top. When it’s done, you’ll know you’ve created something truly special! Just let it cool for a few minutes before diving in.

Tips for Success with Broccoli Chicken Divan

To make your broccoli chicken divan absolutely perfect, here are some of my favorite tips! First off, consider using a rotisserie chicken; it saves time and adds incredible flavor. If you want to get creative with the cheese, try mixing in some Monterey Jack or even pepper jack for a little kick! Also, don’t shy away from adding extra veggies—like bell peppers or even mushrooms—for added texture and nutrition. If you’re prepping ahead of time, you can assemble the casserole and pop it in the fridge for a day before baking. Just remember to add a few extra minutes to the baking time if it’s coming straight from the fridge. Trust me, with these tips, you’ll impress everyone at the dinner table!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights.
• Deliciously creamy and cheesy, it’s a comfort food classic.
• Family-friendly flavors that even picky eaters will enjoy.
• Versatile and customizable with your favorite veggies or cheeses.
• Great for leftovers, making it a fantastic meal prep option!

Nutritional Information

Here’s a quick look at the estimated nutritional values for one serving of this delightful broccoli chicken divan. Each serving contains about 350 calories, making it a hearty option without being overly indulgent. You’ll also get 20 grams of fat, including 10 grams of saturated fat, and a solid 25 grams of protein to keep you satisfied. Plus, it has 20 grams of carbohydrates and 2 grams of fiber. Remember, these values are estimates and can vary based on ingredient brands and specific measurements. Enjoy your creamy comfort with confidence!

FAQ About Broccoli Chicken Divan

Got questions about making your broccoli chicken divan? I’ve got you covered! One common question is, “Can I use frozen broccoli?” Absolutely! Just make sure to thaw and drain it well before adding it to the mix. Another popular inquiry is, “How do I store leftovers?” Simply cover the casserole tightly with plastic wrap or transfer it to an airtight container, and it’ll keep in the fridge for about 3–4 days. If you want to prep ahead, you can assemble the casserole and refrigerate it overnight—just add a few extra minutes to the baking time. And don’t forget, you can totally swap out the chicken for turkey or even chickpeas for a vegetarian twist!

Serving Suggestions

When it comes to serving broccoli chicken divan, I love to keep it simple yet satisfying! A fresh, crisp salad pairs beautifully, adding a light contrast to the creamy casserole. You could whip up a tangy vinaigrette or just toss together some mixed greens with cherry tomatoes. If you’re in the mood for something heartier, serve it with crusty bread or buttery dinner rolls to soak up all that luscious sauce. Trust me, it makes for a complete and delightful meal!

Broccoli Chicken Divan: 5 Comforting Reasons to Indulge

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

A creamy and cheesy casserole featuring broccoli and chicken.

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded
• 2 cups broccoli florets, steamed
• 1 can cream of chicken soup (10.5 oz)
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 cup breadcrumbs

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix the chicken, broccoli, cream of chicken soup, sour cream, cheddar cheese, mayonnaise, garlic powder, onion powder, and black pepper.
3. Spread the mixture in a greased 9×13 inch baking dish.
4. Sprinkle breadcrumbs on top.
5. Bake for 30 minutes or until bubbly and golden brown.

Notes

• Use rotisserie chicken for convenience.
• Adjust cheese type for different flavors.
• Can be made ahead and stored in the fridge.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: broccoli chicken divan, chicken casserole, broccoli cheese