Oh my goodness, if you’re a chocolate lover like me, you’re going to absolutely adore this German chocolate poke cake recipe! It’s rich, decadent, and oh-so-moist, thanks to the magic of sweetened condensed milk that seeps into every nook and cranny. Trust me, the combination of chocolate syrup, coconut, and pecans gives it a delightful texture and flavor that’s simply irresistible. Whether it’s for a birthday party, a family gathering, or just a cozy night in with a big scoop of whipped topping, this cake is sure to impress! I can’t help but get excited every time I make it because it’s not just a dessert; it’s an experience! So, let’s dive into this deliciousness together!
Ingredients for German Chocolate Poke Cake Recipe
Gather these simple yet delicious ingredients to whip up your very own German chocolate poke cake. Don’t worry if you’ve never made a poke cake before; it’s super straightforward!
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 cup chocolate syrup
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 tub (8 oz) whipped topping
Make sure to have everything measured out and ready to go; it makes the process so much smoother and more fun! You’ll love how these ingredients come together to create a cake that’s moist, rich, and full of chocolatey goodness.
How to Prepare German Chocolate Poke Cake Recipe
Now that you have your ingredients ready, let’s get into the fun part—making this delicious cake! I promise, it’s not only easy but also super rewarding. Just follow these simple steps, and you’ll have a show-stopping dessert in no time!
Preheat and Prepare
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because a properly heated oven helps the cake rise perfectly! While that’s warming up, grab a 9×13 inch baking pan and grease it well. You can use cooking spray or a bit of vegetable oil on a paper towel. It’s important to prevent sticking because nobody likes a cake that won’t come out of the pan!
Mix the Cake Batter
In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Now, here’s where the magic happens—use an electric mixer on medium speed for about 2 minutes. You’re looking for a nice, smooth batter with no lumps, so don’t be shy! If you prefer, you can mix it by hand, but trust me, the mixer makes it so much easier. The consistency should be thick but pourable, and oh, that chocolate aroma will start to fill your kitchen!
Bake the Cake
Pour that luscious batter into your prepared pan and spread it evenly. Pop it into the preheated oven and let it bake for about 30-35 minutes. To check for doneness, insert a toothpick in the center of the cake. If it comes out clean or with just a few moist crumbs, you’re golden! Once it’s done, take it out and let it cool in the pan for about 10 minutes. This cooling time is important because it helps the cake settle before we poke it!
Poke and Pour
After the cake has cooled slightly, take a fork and gently poke holes all over the top. I like to go for about 20-25 holes—this is where all the deliciousness seeps in! Now, grab your can of sweetened condensed milk and your chocolate syrup. Pour them generously over the cake, making sure to cover those holes. You’ll see it start to soak in, and it’s pure bliss watching that happen!
Add Toppings
Next, sprinkle the shredded coconut and chopped pecans all over the top. This adds a wonderful crunch and flavor that complements the chocolate so well! Finally, spread the whipped topping evenly across the cake. It gives a lovely creamy finish, and who doesn’t love a good dollop of whipped cream? Just look at that beauty!
Chill Before Serving
Now comes the hardest part—waiting! Cover the cake and pop it in the refrigerator for at least 2 hours. This chilling time allows all those flavors to meld together and makes the cake even more moist and delicious. Trust me, it’ll be worth the wait when you finally dig in!
Nutritional Information
Alright, let’s talk about what you can expect in terms of nutrition with this delightful German chocolate poke cake! Keep in mind that these values are estimates and can vary based on specific brands and ingredients you use. Here’s a breakdown of the nutritional information per serving (1 slice):
- Calories: 350
- Fat: 15g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 200mg
- Carbohydrates: 48g
- Fiber: 2g
- Sugar: 25g
- Protein: 5g
So, while this cake is definitely a treat, it’s also packed with yummy flavors that are worth every bite! Enjoy responsibly, and don’t hesitate to share it with friends and family—they’ll love you for it!
Why You’ll Love This Recipe
- It’s incredibly moist and rich, thanks to the sweetened condensed milk soaking in.
- Super easy to make with simple ingredients—perfect for any skill level!
- The combination of chocolate, coconut, and pecans creates a delightful flavor explosion.
- It’s a crowd-pleaser that impresses at parties, family gatherings, or just for a cozy night in.
- You can make it ahead of time, letting it chill in the fridge for that perfect texture.
- Endless customization! Add more toppings or swap out nuts to fit your taste.
- Each slice is a little piece of heaven that feels like a special treat!
Tips for Success
Now that you’re all set to make this delightful German chocolate poke cake, let me share some of my top tips to ensure it turns out perfectly every time! These little nuggets of wisdom can really make a difference, so take note!
- Don’t skip the cooling time: Letting the cake cool for at least 10 minutes before poking holes is key. If it’s too hot, the condensed milk and chocolate syrup won’t soak in properly!
- Poke evenly: When you poke holes in the cake, aim for an even distribution. This helps the sweetened condensed milk and syrup soak throughout the cake, ensuring every bite is delicious!
- Use room temperature ingredients: For the best mixing results, make sure your eggs and any dairy are at room temperature. It helps create a smoother batter and a fluffier cake!
- Adjust sweetness to your liking: If you prefer a sweeter cake, go ahead and drizzle some extra chocolate syrup on top before serving. You can never have too much chocolate, right?
- Experiment with toppings: Feel free to get creative! Try adding chopped chocolate bars, caramel drizzle, or even a sprinkle of sea salt for a twist on the classic flavor.
- Watch the baking time: Every oven is a little different, so keep an eye on your cake. If it’s slightly underbaked, that’s okay! The moisture from the condensed milk will help it stay deliciously moist.
- Store it right: If you have leftovers (which might be a challenge!), cover the cake tightly and store it in the refrigerator. It’s best enjoyed cold, and the flavors only get better as it sits!
With these tips in your back pocket, you’ll be well on your way to making the most irresistible German chocolate poke cake! Happy baking!
Serving Suggestions
When it comes to enjoying your delicious German chocolate poke cake, there are a few delightful pairings that can take your dessert experience to the next level! Here are some ideas that I absolutely love:
- Fresh Berries: A handful of juicy raspberries or strawberries on the side adds a wonderful tartness that complements the sweetness of the cake.
- Vanilla Ice Cream: You can never go wrong with a scoop of creamy vanilla ice cream! The coolness and creaminess balance the rich chocolate beautifully.
- Coffee or Tea: A warm cup of coffee or a soothing herbal tea pairs perfectly with the chocolate flavors, making for a cozy after-dinner treat.
- Chocolate Sauce Drizzle: If you’re feeling extra indulgent, drizzle some warm chocolate sauce over the top just before serving. Who can resist more chocolate?
- Whipped Cream: Add an extra dollop of whipped cream on top of each slice for that dreamy, fluffy texture that everyone loves!
- Caramel Sauce: A drizzle of caramel sauce can add a lovely contrast in flavor, and it looks gorgeous too!
These simple additions can really enhance your German chocolate poke cake experience, making it a truly memorable dessert. So get creative and enjoy every bite!
Storage & Reheating Instructions
Alright, let’s talk about how to keep your delicious German chocolate poke cake fresh and scrumptious! If you happen to have any leftovers (which is always a good problem to have!), here’s how to store it properly:
- Refrigeration: First things first, make sure to cover the cake tightly with plastic wrap or aluminum foil. This helps keep it moist and prevents any fridge odors from sneaking in. You can also place it in an airtight container if you have one big enough!
- Storage Time: Your cake should stay fresh in the refrigerator for up to 5 days. After that, the flavors might start to fade, but it’ll still be delicious, trust me!
- Freezing: If you want to store it for longer, you can freeze slices! Just wrap each piece in plastic wrap followed by aluminum foil to prevent freezer burn. It should keep well for up to 2 months. When you’re ready to enjoy it, just thaw it overnight in the fridge.
- Reheating: Now, reheating isn’t really necessary because this cake is best enjoyed cold! However, if you prefer it a little warmed up, pop a slice in the microwave for about 10-15 seconds. Just be careful not to overdo it—you don’t want it to get dry!
By following these simple storage tips, you can savor your German chocolate poke cake for days to come. Enjoy every last bite, and don’t forget to share it with friends and family if you can! Happy indulging!
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German Chocolate Poke Cake Recipe: 7 Steps to Pure Bliss
- Total Time: 2 hours 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious German chocolate poke cake that is moist and rich with chocolate flavor.
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup chocolate syrup
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 tub whipped topping
Instructions
- Preheat oven to 350°F (175°C).
- Mix the cake mix, water, oil, and eggs in a bowl.
- Pour the mixture into a greased 9×13 inch baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Remove from oven and let cool for 10 minutes.
- Poke holes in the cake using a fork.
- Pour sweetened condensed milk and chocolate syrup over the cake.
- Sprinkle coconut and pecans on top.
- Spread whipped topping over the cake.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Store leftovers in the refrigerator.
- You can use other nuts if desired.
- Add more chocolate syrup for extra sweetness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: german chocolate poke cake recipe
