If you’re looking for a quick and flavorful meal that won’t keep you in the kitchen for hours, then this easy shrimp burrito recipe is just what you need! Trust me, these burritos are a lifesaver for busy weeknights—packed with juicy shrimp, hearty black beans, and fresh veggies, all wrapped up in a warm tortilla. Plus, the ingredients are super easy to find at your local grocery store, so you can whip this up any time the craving hits. I love how customizable they are too—add your favorite toppings or adjust the spices to suit your taste. You’re going to love how simple and delicious this meal is!
Ingredients for Easy Shrimp Burrito Recipe
Gather these fresh ingredients to make your easy shrimp burritos come to life! You’ll need:
- 1 pound shrimp, peeled and deveined (I always go for the freshest shrimp I can find—trust me, it makes a difference!)
- 1 cup cooked rice (white or brown, whichever you prefer!)
- 1 cup black beans, drained and rinsed (these add such a nice creaminess)
- 1 cup shredded cheese (I love using a blend for extra flavor—cheddar and Monterey Jack work great!)
- 1/2 cup salsa (use your favorite brand or homemade if you’re feeling adventurous)
- 4 large tortillas (flour tortillas are my go-to, but corn works too!)
- 1 tablespoon olive oil (for that perfect sauté)
- 1 teaspoon cumin (a must for that warm, earthy flavor)
- 1 teaspoon chili powder (for a little kick!)
- Salt and pepper to taste (don’t forget to season!)
These ingredients come together to create a mouthwatering meal that’s as easy to make as it is delicious!
How to Prepare Easy Shrimp Burrito Recipe
Now, let’s dive into how to whip up these scrumptious shrimp burritos! It’s super simple, and you’ll be enjoying your meal in no time. Just follow these steps, and you’ll have a delicious dinner ready in about 25 minutes!
Step 1: Cook the Shrimp
First, heat the olive oil in a large pan over medium heat. Once it’s nice and hot, add the shrimp along with the cumin, chili powder, salt, and pepper. Cook the shrimp for about 5 minutes, stirring occasionally, until they turn a beautiful pink and are cooked through. You’ll know they’re ready when they’re no longer translucent—look for that lovely pink color!
Step 2: Prepare the Filling
While the shrimp are cooking, grab a large bowl and combine the cooked rice, black beans, shredded cheese, and salsa. Mix everything together really well, ensuring all those delicious flavors come together. The cheese will start to melt slightly, making it even tastier!
Step 3: Assemble the Burritos
Now it’s time to assemble your burritos! Warm the tortillas in a separate pan or microwave until they’re pliable. Spoon a generous amount of the shrimp filling onto each tortilla, then carefully roll them up, tucking in the sides as you go to keep everything snug. And just like that, you’re ready to enjoy your tasty shrimp burritos!
Tips for Success
To make sure your easy shrimp burritos turn out absolutely perfect, here are a few of my favorite tips! First, consider marinating the shrimp in lime juice for about 15-30 minutes before cooking. It not only adds a burst of flavor but also helps keep the shrimp tender. Also, don’t be afraid to get creative with toppings—guacamole, fresh cilantro, or a squeeze of lime juice can elevate your burritos to a whole new level! And if you’re looking for some extra crunch, try adding some shredded lettuce or diced tomatoes right before rolling them up. Trust me, these little touches make all the difference!
FAQ Section
I get a lot of questions about this easy shrimp burrito recipe, so let me help clear things up! First off, if you don’t have shrimp, you can easily substitute it with chicken, tofu, or even a mix of veggies for a tasty vegetarian option. As for leftovers, just store any uneaten burritos in an airtight container in the fridge for up to 2 days. They’re delicious reheated! And if you’re watching your carbs, consider using lettuce leaves instead of tortillas for a low-carb version. Feel free to experiment with different beans or add in your favorite veggies—these burritos are super flexible, and that’s what makes them so fun!
Nutritional Information
When it comes to the nutritional breakdown of these easy shrimp burritos, keep in mind that values can vary based on the specific ingredients and brands you use. As a general estimate, each burrito contains about 350 calories, 10g of fat, 25g of protein, and 45g of carbohydrates. There’s also around 6g of fiber to keep things balanced. Remember, this is just a guideline, so feel free to adjust based on your personal preferences and dietary needs!
Why You’ll Love This Easy Shrimp Burrito Recipe
There are so many reasons to adore this easy shrimp burrito recipe! Here are just a few that I know you’ll appreciate:
- Quick Preparation: With just 25 minutes from start to finish, you can have a delicious meal ready in no time!
- Tasty Flavors: The combination of succulent shrimp, savory spices, and fresh ingredients creates an explosion of flavor in every bite.
- Healthy Ingredients: Packed with protein and fiber, these burritos are a nutritious choice that won’t weigh you down.
- Customizable: Feel free to tweak the recipe to suit your taste—add your favorite toppings or adjust the spice level!
- Family-Friendly: These burritos are a hit with both kids and adults, making them perfect for family dinners.
Trust me, once you try them, they’ll become a regular in your kitchen rotation!
Serving Suggestions
These easy shrimp burritos are fantastic on their own, but pairing them with the right sides can take your meal to the next level! I love serving them alongside a fresh garden salad topped with a zesty vinaigrette for a refreshing crunch. You could also whip up some crispy tortilla chips with guacamole or salsa for dipping—so delicious! And don’t forget a chilled glass of margarita or iced tea to wash it all down. Trust me, these combinations will make your meal even more enjoyable!
Print
Easy Shrimp Burrito Recipe for a Quick, Flavorful Meal
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A simple and delicious shrimp burrito recipe.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheese
- 1/2 cup salsa
- 4 large tortillas
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add shrimp, cumin, chili powder, salt, and pepper.
- Cook until shrimp is pink and cooked through, about 5 minutes.
- In a large bowl, combine cooked rice, black beans, cheese, and salsa.
- Add cooked shrimp to the bowl and mix well.
- Warm tortillas in a separate pan or microwave.
- Spoon shrimp mixture onto each tortilla.
- Roll up the tortillas and serve.
Notes
- Feel free to add your favorite toppings like avocado or sour cream.
- For extra flavor, marinate shrimp in lime juice before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 200mg
Keywords: easy shrimp burrito recipe
