Oh, there’s just something magical about baking with fresh peaches, isn’t there? The moment you slice into those juicy, fragrant fruits, the sweet aroma fills your kitchen and instantly lifts your spirits. That’s why I’m so excited to share *the best peach crisp recipe*! It’s a delightful way to showcase the natural sweetness of peaches, all topped with a crunchy, buttery oat mixture. I remember the first time I made this crisp during a summer family gathering. Everyone gathered around, bowls in hand, and the look on their faces as they took that first bite? Priceless! Trust me, this recipe will become a cherished favorite for you and your loved ones, too!
Ingredients List
- 6 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
How to Prepare the Best Peach Crisp Recipe
Alright, let’s get that oven preheating and dive into making this scrumptious peach crisp! You’ll see just how easy it is to whip up a dessert that will impress everyone. Ready? Let’s go!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important because you want your crisp to bake evenly and come out perfectly golden.
- In a large bowl, toss together your sliced peaches, granulated sugar, and lemon juice. Make sure every peach slice is coated with that sugary goodness—this will really enhance their natural sweetness.
- Once combined, transfer the peach mixture into a baking dish. I like to use a 9×13 inch dish, but feel free to use what you have on hand!
- Now, in another bowl, mix together the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. This is going to create that amazing crunchy topping we all love.
- Pour the melted butter over the oat mixture and stir until everything is well combined. You want it to be crumbly and ready to create that perfect layer on top.
- Spread the oat mixture evenly over the peaches in the baking dish. Don’t worry about perfection; a rustic look is part of its charm!
- Time to bake! Place your dish in the preheated oven and let it bake for about 30-35 minutes. You’ll know it’s done when the topping is golden brown and the peaches are bubbling. Wow, just wait until that aroma fills your kitchen!
- Once it’s out of the oven, let it cool for a few minutes before digging in. Trust me, it’ll be hard to wait, but it’ll be worth it!
Why You’ll Love This Recipe
- It’s incredibly easy to make—perfect for both novice and experienced bakers!
- The combination of sweet, juicy peaches with a crunchy topping is just heavenly.
- You can whip it up in under an hour, making it a fantastic last-minute dessert.
- This recipe is versatile; feel free to swap in other fruits like blueberries or apples if you’re feeling adventurous!
- It’s an absolute crowd-pleaser—everyone will be asking for seconds!
Tips for Success
Want to elevate your peach crisp to the next level? Here are my top tips! First, make sure to use ripe, juicy peaches for the best flavor—don’t be shy, let those peaches shine! If you’re out of peaches, feel free to substitute with nectarines or even berries for a fun twist. For an extra crunchy topping, consider adding chopped nuts like pecans or almonds to the oat mixture. And, if you love a hint of spice, a dash of nutmeg can add a delightful depth. Lastly, serve it warm with a scoop of vanilla ice cream—trust me, it’s a game changer!
Storage & Reheating Instructions
If you happen to have any leftovers (which is rare because it’s so delicious!), let the peach crisp cool completely, then transfer it to an airtight container. It’ll keep well in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave for about 20-30 seconds, or pop it back in a preheated oven at 350°F (175°C) for about 10 minutes. This will help maintain that lovely crunchy topping while warming up the juicy peaches. Enjoy every last bite!
Nutritional Information
Now, let’s talk about the nutritional side of *the best peach crisp recipe*! Each serving comes in at about 250 calories, with 10 grams of fat and 3 grams of protein. You’ll also find around 38 grams of carbohydrates and 20 grams of sugar. Of course, these values can vary a bit depending on the specific ingredients you use, but this gives you a great ballpark! Enjoy this delicious treat, knowing you’re indulging in something sweet yet satisfying!
FAQ Section
Can I use frozen peaches for this recipe?
Absolutely! Frozen peaches work well in this peach crisp recipe. Just make sure to thaw and drain any excess liquid before mixing them with the sugar and lemon juice. This will help prevent a soggy crisp.
What if I don’t have brown sugar?
No worries! You can substitute brown sugar with an equal amount of granulated sugar and add a teaspoon of molasses for that delicious caramel flavor. It’s a simple swap that won’t compromise the taste!
How do I know when the peach crisp is done baking?
You’ll know it’s ready when the topping turns a lovely golden brown and the juices are bubbling around the edges. The aroma will also be a huge hint that it’s time to dig in!
Can I make this ahead of time?
Yes, you can prepare the peach filling and topping separately and store them in the fridge for up to a day. Just assemble and bake when you’re ready to serve. It’s perfect for entertaining!
What should I serve with peach crisp?
I highly recommend serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. It adds a creamy contrast that pairs perfectly with the juicy peaches and crunchy topping!
The Best Peach Crisp Recipe to Savor This Summer Delight
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful peach crisp that highlights the sweetness of fresh peaches with a crunchy topping.
Ingredients
- 6 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine sliced peaches, granulated sugar, and lemon juice.
- Transfer the peach mixture to a baking dish.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and salt.
- Pour melted butter over the oat mixture and stir until combined.
- Spread the oat mixture evenly over the peaches.
- Bake for 30-35 minutes until the topping is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with vanilla ice cream.
- You can substitute peaches with other fruits.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: the best peach crisp recipe
