Hungarian Goulash Recipe: 7 Steps to Comfort Food Bliss

Name: Hungarian Goulash Recipe: 7 Steps to Comfort Food Bliss
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: Hungarian
Ingredients: 2 lbs beef chuck, cubed; 2 tablespoons vegetable oil; 2 onions, chopped; 3 cloves garlic, minced; 2 tablespoons paprika; 1 teaspoon caraway seeds; 4 cups beef broth; 2 carrots, sliced; 2 potatoes, diced; 1 bell pepper, chopped; Salt and pepper to taste; 1 tablespoon vinegar

oktober 14, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

There’s something incredibly comforting about traditional dishes, don’t you think? They warm not just your stomach, but also your soul. One of my all-time favorites has to be Hungarian goulash. Oh my goodness, the rich flavors and the aromatic spices just take me back to family gatherings where everyone would huddle around the table, laughing and sharing stories. I remember my grandmother stirring away in her big pot, her kitchen filled with the enticing smell of beef, paprika, and just a hint of caraway. It was a dish that brought us all together, and every bite felt like a warm hug.

This Hungarian goulash recipe is not just a meal; it’s an experience. The tender beef melting in your mouth, the vibrant veggies soaking up all that delicious broth—wow! You’ll find that the flavors meld together so beautifully, creating a hearty stew that’s perfect for chilly nights or any time you need a little extra comfort. Trust me, once you try this, you’ll be ready to pass it down through generations, just like my grandmother did. So, grab your apron, and let’s dive into this delicious journey together!

Ingredients for Hungarian Goulash Recipe

Alright, let’s gather everything we need for this mouthwatering goulash! Here’s what you’ll need:

2 lbs beef chuck, cubed: This cut is perfect for goulash because it becomes super tender as it cooks. You want good-sized chunks, so they hold up in the stew.
2 tablespoons vegetable oil: This is for browning the beef and sautéing the onions. A nice neutral oil works best here.
2 onions, chopped: Go for yellow onions; they add a sweet depth to the dish as they caramelize.
3 cloves garlic, minced: Fresh garlic gives that aromatic kick that makes this dish so inviting!
2 tablespoons paprika: This is the star of the show! Use sweet paprika for that classic flavor. If you like a bit of heat, you can mix in some smoked paprika too!
1 teaspoon caraway seeds: These little seeds add a unique flavor that’s just divine in goulash. Don’t skip this one!
4 cups beef broth: Homemade is best, but store-bought works too. It adds richness to the stew.
2 carrots, sliced: They add a nice sweetness and color to the dish. Cut them into thick slices so they don’t get mushy.
2 potatoes, diced: I prefer Yukon Gold for their creamy texture. Dice them into bite-sized pieces so they cook evenly.
1 bell pepper, chopped: I love using red or yellow bell peppers for a pop of color and a bit of sweetness.
Salt and pepper to taste: Seasoning is key to bringing out all those incredible flavors!
1 tablespoon vinegar: A splash of vinegar at the end brightens the whole dish and balances the richness.

Now that we have our ingredients lined up, we’re ready to cook up some magic! Each element plays a crucial role in making this dish a comforting, hearty masterpiece. Let’s keep this momentum going and dive into the next steps!

How to Prepare Hungarian Goulash Recipe

Now that we’ve got our ingredients ready, let’s get cooking! I promise this will be a straightforward process, and before you know it, you’ll have a pot full of delicious goulash simmering away. Let’s break it down step by step!

Step-by-Step Instructions

Heat the oil: In a large pot or Dutch oven, heat the vegetable oil over medium heat. You want it hot enough to brown the beef nicely, so give it a minute to warm up.
Sauté the onions and garlic: Add the chopped onions and minced garlic to the pot. Sauté them for about 5-7 minutes or until the onions are soft and translucent. You’ll love the aroma filling your kitchen!
Brown the beef: Now it’s time to add the cubed beef chuck. Brown the pieces on all sides, which should take about 8-10 minutes. Don’t rush this step; that caramelization adds so much flavor!
Add the spices: Sprinkle in the paprika and caraway seeds, stirring well to coat the beef. Let it cook for another minute to toast the spices and really get those flavors going!
Add the broth: Pour in the beef broth, and bring everything to a gentle boil. This is when the magic starts to happen!
Simmer: Once it reaches a boil, reduce the heat to low, cover the pot, and let it simmer for about 1 hour. This slow cooking time helps the beef become super tender and lets those flavors meld together beautifully.
Add the vegetables: After an hour, it’s time to add the sliced carrots, diced potatoes, and chopped bell pepper. Stir them in gently, and cover the pot again.
Continue cooking: Let the goulash simmer for another 30 minutes, or until the vegetables are tender. You’ll want to check occasionally and give it a stir to make sure nothing sticks to the bottom.
Season and serve: Before serving, taste your goulash and season with salt, pepper, and a splash of vinegar to brighten everything up. Serve it hot and enjoy the comforting warmth it brings!

And there you have it! A simple yet satisfying way to prepare Hungarian goulash. The key is patience—let those flavors develop, and you’ll be rewarded with a dish that feels like a warm hug in a bowl!

Tips for Success

Alright, let’s make sure your Hungarian goulash turns out absolutely amazing! I’ve got a few tried-and-true tips that I always keep in mind when I whip up this dish:

Choose the right cut of beef: Beef chuck is my go-to because it becomes super tender during the long cooking time. Avoid lean cuts—they just won’t give you that melt-in-your-mouth texture we’re aiming for.
Don’t rush the browning: Take your time when browning the beef. It’s tempting to skip ahead, but trust me, that caramelization adds a depth of flavor that makes all the difference!
Quality paprika is key: Use high-quality sweet paprika for the best flavor. If you can find smoked paprika, mix in a little for a lovely smoky twist!
Adjust the spice level: If you like a bit of heat, consider adding a pinch of cayenne pepper or some hot paprika. Just remember to start small—you can always add more, but you can’t take it away!
Let it sit: This goulash is one of those dishes that tastes even better the next day. If you can, make it a day ahead and let the flavors develop overnight in the fridge.
Pair it right: A good crusty bread or dumplings on the side are perfect for soaking up that delicious broth. Trust me, you won’t want to miss out on every last drop!
Don’t forget the vinegar: The splash of vinegar at the end is essential! It balances all that richness and adds a delightful tang. So, don’t skip it!

With these tips in your back pocket, you’re all set to create a Hungarian goulash that will have everyone raving. Happy cooking!

Nutritional Information

Let’s talk about the goodness packed into each bowl of this delightful Hungarian goulash! Here’s the estimated nutritional breakdown per serving:

Calories: 350
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 800mg
Carbohydrates: 30g
Fiber: 5g
Sugar: 4g
Protein: 25g

Keep in mind that these numbers are an estimate, so they might vary based on specific ingredients and portion sizes. But hey, knowing you’re getting a hearty, protein-packed meal that’s also gluten-free makes it all the more satisfying, right? Enjoy every nourishing bite!

Why You’ll Love This Recipe

Hearty & Satisfying: This goulash is a true comfort food classic that fills you up and warms you from the inside out.
Flavorful Depth: The combination of spices, tender beef, and fresh vegetables creates a symphony of flavors that dance on your palate.
Meal Prep Friendly: It’s perfect for making ahead of time! Just let it sit in the fridge overnight, and you’ll enjoy even better flavors the next day.
One-Pot Wonder: Everything cooks together in one pot, making cleanup a breeze. Who doesn’t love that?
Customizable: Feel free to tweak the veggies or spices to suit your taste—make it as mild or as spicy as you like!
Family-Friendly: Kids and adults alike will love this dish, making it an ideal choice for family dinners.
Perfect for Any Occasion: Whether it’s a cozy weeknight meal or a gathering with friends, this goulash is sure to impress!

Storage & Reheating Instructions

Alright, let’s talk about how to keep those delicious leftovers fresh and tasty! This Hungarian goulash is so good, you’ll want to savor every last spoonful. Here’s how to store and reheat it perfectly:

Storing Leftovers: Once your goulash has cooled down a bit, transfer it to an airtight container. You can store it in the refrigerator for up to 3 days. Just make sure it’s well-sealed to keep all those lovely flavors locked in!

For Longer Storage: If you want to keep it for a while, goulash freezes beautifully! Pour it into a freezer-safe container or a heavy-duty zip-top bag, leaving a little space at the top because it will expand as it freezes. It should be good for up to 3 months in the freezer. Trust me, pulling out a batch on a chilly day will feel like a warm embrace!

Reheating: When you’re ready to enjoy your goulash again, simply thaw it overnight in the fridge if it’s frozen. For reheating, you can use either the stovetop or microwave. If using the stovetop, just heat it in a pot over medium heat, stirring occasionally until it’s warmed through. If you’re in a hurry, pop it in the microwave in a microwave-safe bowl, covering it with a lid or microwave-safe wrap. Heat in short bursts, stirring in between, until it’s piping hot. And don’t forget to check the seasoning—sometimes, a little extra salt or pepper can really bring those flavors back to life!

And there you go! With these simple storage and reheating tips, you can enjoy your Hungarian goulash even after it’s made, keeping that comforting goodness alive and well. Happy feasting!

FAQ About Hungarian Goulash Recipe

Can I use a different cut of beef?
Absolutely! While I love beef chuck for its tenderness, you can also use brisket or round if that’s what you have on hand. Just keep in mind that different cuts may require slight adjustments in cooking time.

Is Hungarian goulash spicy?
Not traditionally! Hungarian goulash is more about rich flavors than heat, thanks to paprika and caraway seeds. If you like it spicy, feel free to add some cayenne or hot paprika to taste!

Can I make this recipe in a slow cooker?
You bet! Just brown the beef and sauté the onions and garlic first, then transfer everything to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until the beef is tender and the flavors meld beautifully.

What type of paprika should I use?
For the best flavor, I recommend using sweet Hungarian paprika. If you want to add a smoky touch, mix in a bit of smoked paprika as well. The combination is truly delightful!

Can I add other vegetables?
Yes! This recipe is quite flexible. Feel free to toss in other veggies like peas, corn, or even green beans. Just make sure to add them at the right time so they don’t get mushy!

How do I thicken the goulash?
If you prefer a thicker consistency, you can make a slurry with a tablespoon of cornstarch mixed with a bit of cold water. Stir it in during the last few minutes of cooking until it thickens up nicely.

Can I make it ahead of time?
Definitely! In fact, goulash often tastes better the next day as the flavors develop even more. Just store it in the fridge, and reheat when you’re ready to enjoy!

What can I serve with Hungarian goulash?
I love serving it with crusty bread for dipping or some fluffy dumplings. A simple green salad on the side is also a great way to balance the richness of the goulash.

Is this dish gluten-free?
Yes! This Hungarian goulash recipe is naturally gluten-free, making it a great option for those with gluten sensitivities. Just double-check any packaged ingredients like broth to ensure they’re gluten-free as well.

Serving Suggestions

Now that you’ve got this delicious Hungarian goulash ready to go, let’s talk about what to serve alongside it! The right sides and beverages can really elevate the meal and complement those rich, hearty flavors.

Crusty Bread: You can’t go wrong with a good loaf of crusty bread. It’s perfect for soaking up all that flavorful broth. Sourdough or a rustic country loaf works beautifully!
Dumplings: Soft, pillowy dumplings are a classic pairing. They add an extra layer of comfort to your meal. You can make them from scratch or pick some up from your favorite store!
Simple Green Salad: A light salad with mixed greens, cucumber, and a tangy vinaigrette is a great way to balance the richness of the goulash. Plus, it adds a refreshing crunch!
Roasted Vegetables: A medley of roasted veggies, like Brussels sprouts or carrots, can be a fantastic addition. The caramelization brings out their natural sweetness, complementing the spices in the goulash.
Pickles: In Hungary, pickles are often served on the side, adding a tart contrast to the hearty stew. Try some pickled cucumbers or a tangy pickled vegetable medley!
Wine Pairing: For beverages, a nice glass of red wine, like a robust Cabernet Sauvignon or a fruity Pinot Noir, pairs wonderfully with the flavors of goulash. If you prefer something non-alcoholic, a sparkling water with a splash of lemon can be refreshing!

Feel free to mix and match these suggestions based on your mood or occasion. The goal is to create a balanced and satisfying meal that leaves everyone feeling cozy and happy. Enjoy your goulash feast!

Misschien vind je dit ook leuk

Chicken Bubble Biscuit Bake Casserole: 7 Comforting Secrets

Keto Thanksgiving: 5 Irresistible Dishes to Amaze Guests

Potluck Thanksgiving: 5 Comforting Dishes Everyone Craves

Over mij

Hoi, mijn naam is Julia. Ik ben het hart van Vihaad Recipes en een gepassioneerde liefhebber van lekker eten. Mijn liefde voor koken begon al in mijn kindertijd, geïnspireerd door de heerlijke maaltijden van mijn grootmoeder. Vandaag de dag deel ik smakelijke recepten die mensen samenbrengen door het gedeelde plezier van eten.