Hamburger Macaroni Soup Recipe Ready in 35 Mins: Comforting Bliss

Name: Hamburger Macaroni Soup Recipe Ready in 35 Mins: Comforting Bliss
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 cup elbow macaroni; 1 can diced tomatoes (14.5 ounces); 4 cups beef broth; 1 cup chopped carrots; 1 cup chopped celery; 1 medium onion, chopped; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste

oktober 14, 2025

By:

Julia marin

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There’s something so comforting about a warm bowl of soup, especially when it’s chilly outside or you’ve had one of those long, hectic days. This hamburger macaroni soup is not only delicious, but it also comes together in just 35 minutes—perfect for those nights when you want a hearty meal but don’t have the time to spend hours in the kitchen. I remember the first time I made this soup; my kids were running around, and I was just trying to keep my sanity! But as soon as that savory aroma filled the kitchen, we all gathered around the table, and it felt like home. Trust me, this soup is a lifesaver!

Ingredients for Hamburger Macaroni Soup Recipe Ready in 35 Mins

Gathering the right ingredients is key to making this delicious hamburger macaroni soup. Here’s what you’ll need:

1 pound ground beef: I prefer to use lean ground beef for a healthier option, but you can go with whatever you have on hand.
1 cup elbow macaroni: This is the classic choice, but feel free to swap in any pasta you like—just adjust the cooking time as needed!
1 can diced tomatoes (14.5 ounces): These add a lovely tang and depth of flavor.
4 cups beef broth: Homemade is great, but store-bought works just fine for a quick meal.
1 cup chopped carrots: Fresh or frozen—either will do! Just make sure they’re chopped small to cook quickly.
1 cup chopped celery: Adds a nice crunch and flavor; you can even leave it out if you’re not a fan.
1 medium onion, chopped: I love the sweetness it brings, especially when sautéed.
2 cloves garlic, minced: Can’t go wrong with garlic; it adds such a wonderful aroma!
1 teaspoon Italian seasoning: This gives the soup an extra layer of flavor. You can adjust this based on your taste preference.
Salt and pepper to taste: Always season to your liking; I recommend starting with a little and adjusting as you go.

With these ingredients in hand, you’re ready to whip up a bowl of comfort in no time!

How to Prepare Hamburger Macaroni Soup Recipe Ready in 35 Mins

Now that you’ve got your ingredients gathered, let’s dive into making this hearty hamburger macaroni soup. Trust me, the process is super straightforward, and before you know it, you’ll have a delicious meal ready to enjoy!

Step-by-Step Instructions

First, grab a large pot and heat it over medium heat. Add the ground beef and start browning it. This should take about 5-7 minutes. You want it nice and browned, so don’t rush this step!
Once the beef is browned, add in the chopped onion, minced garlic, chopped carrots, and chopped celery. Cook these together for another 5 minutes or until the vegetables are tender. This is where the magic starts to happen—the aroma will be fantastic!
Next, stir in the diced tomatoes, beef broth, and Italian seasoning. Bring this mixture to a boil—this usually takes about 3-4 minutes.
Once it’s boiling, toss in the elbow macaroni. Cook it for about 8-10 minutes, or until the pasta is tender. Make sure to stir occasionally to keep it from sticking!
After the macaroni is cooked, season your soup with salt and pepper to taste. Remember, you can always add more, but you can’t take it out!
Finally, serve it hot! I love garnishing mine with a sprinkle of cheese or fresh herbs, but that’s totally up to you.

And there you have it! In just 35 minutes, you’ve whipped up a comforting bowl of hamburger macaroni soup that’s sure to warm you up and fill you up. Enjoy every spoonful!

Tips for Success

To make sure your hamburger macaroni soup turns out perfect every time, here are some of my go-to tips that I’ve learned along the way:

Don’t rush the browning: Taking your time to brown the ground beef properly adds a depth of flavor to the soup. If it’s not browned enough, you might miss out on that rich, savory taste!
Vegetable size matters: Chop your carrots and celery into uniform pieces to ensure they cook evenly. If they’re too big, they might stay crunchy while the pasta is done. Nobody wants a surprise crunch in their soup!
Adjust the broth: If you like a thicker soup, feel free to cut back on the broth a bit. You can always add more later if it’s too thick; it’s easier to fix a soup than to start over!
Season gradually: Start with a pinch of salt and pepper, and taste as you go. You can always add more, but it’s tough to fix a soup that’s too salty!
Mix up the veggies: This recipe is super flexible! If you’ve got other veggies like bell peppers or peas lying around, toss them in! Just remember to adjust cooking times for anything that takes longer to soften.
Make it your own: Don’t hesitate to add your favorite spices or herbs. A little sprinkle of paprika or a dash of hot sauce can elevate the flavor profile in a fun way!

By keeping these tips in mind, you’ll be well on your way to creating a delicious hamburger macaroni soup that your family will love. Happy cooking!

Why You’ll Love This Hamburger Macaroni Soup Recipe

Quick and Easy: Ready in just 35 minutes, this soup is perfect for those busy weeknights when time is of the essence.
Hearty and Filling: With ground beef, macaroni, and plenty of veggies, this soup is a complete meal that’ll keep you satisfied.
Kid-Friendly: Kids love the comforting flavors and fun pasta shapes, making it a great way to please even the pickiest eaters.
Customizable: Feel free to throw in any additional veggies or spices you have on hand, making it a versatile option for all tastes.
One-Pot Wonder: Less cleanup means more time to relax after dinner—just one pot for cooking and serving!
Perfect for Leftovers: This soup stores beautifully in the fridge for up to three days, so you can enjoy it again without extra effort.

Nutritional Information for Hamburger Macaroni Soup Recipe

This hamburger macaroni soup is not only delicious but also packs a nutritious punch! Here’s a quick look at the estimated nutritional values per serving:

Calories: 350
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 600mg
Carbohydrates: 36g
Fiber: 2g
Sugar: 4g
Protein: 20g

Keep in mind that these values are estimates and can vary based on ingredient brands and specific portion sizes. Enjoy knowing you’re nourishing your body while savoring every spoonful of this comforting soup!

Frequently Asked Questions

Got questions about this hamburger macaroni soup recipe? You’re not alone! Here are a few common queries I often hear, along with my answers to help you out:

Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a great alternative if you’re looking for a leaner option. Just be aware that it may have a slightly different flavor, but it’ll still be delicious!

What if I don’t have beef broth?
No worries! You can substitute with chicken broth or even vegetable broth if you prefer. Just remember, the flavor will change a bit, but it’ll still be comforting and tasty!

Can I make this soup in advance?
Yes! This soup actually tastes even better the next day as the flavors meld together. Just store it in the refrigerator and reheat it on the stove when you’re ready to enjoy it!

What other vegetables can I add?
The beauty of this recipe is its flexibility! You can add in bell peppers, peas, or even corn. Just make sure to adjust the cooking time based on how long the veggies take to soften.

Can I freeze leftover soup?
Definitely! Just let the soup cool completely before transferring it to an airtight container. It can be frozen for up to three months. When you’re ready to eat, thaw it in the fridge and reheat on the stove. Easy peasy!

Ingredient Notes and Substitutions

When it comes to making this hamburger macaroni soup, a little flexibility can go a long way! Here are some ingredient notes and potential substitutions that can help you customize the soup to your taste or what you have in your pantry:

Ground Beef: While I love using ground beef for its rich flavor, you can absolutely substitute it with ground turkey, chicken, or even plant-based ground meat if you’re looking for a lighter or vegetarian option.
Elbow Macaroni: This is the classic choice, but don’t feel restricted! You can use any pasta shape you like—shells, penne, or even gluten-free pasta. Just keep an eye on the cooking time as it may vary.
Diced Tomatoes: If you’re out of canned diced tomatoes, crushed tomatoes or even fresh chopped tomatoes can work in a pinch. Just remember that fresh will take a bit longer to cook down.
Beef Broth: For a lighter soup, chicken broth or vegetable broth works beautifully. If you’re low on broth, you can even use water, but consider adding extra seasoning for flavor.
Carrots and Celery: These veggies add a lovely crunch and sweetness, but feel free to swap in whatever you have on hand. Bell peppers, zucchini, or even frozen mixed vegetables can make a great addition!
Onion and Garlic: Both add foundational flavor, but if you want to skip them, you can use onion powder and garlic powder instead. Just start with a smaller amount and adjust to taste.
Italian Seasoning: If you don’t have this on hand, a mix of dried oregano, basil, and thyme can work just as well! Or, you can get creative and use your favorite spice blend.

Remember, cooking is all about making it your own, so don’t hesitate to experiment with these substitutions and notes to create a hamburger macaroni soup that’s uniquely yours!

Serving Suggestions

Now that you’ve got this delicious hamburger macaroni soup ready to go, let’s talk about what to serve alongside it to elevate your meal! Here are a few of my favorite ideas:

Crusty Bread: Nothing beats a warm, crusty bread to dip into your soup! A good sourdough or a freshly baked baguette can make the experience even more comforting.
Grilled Cheese Sandwich: This classic combo is a hit! The gooey, melty cheese pairs perfectly with the hearty soup. You can even get fancy and try adding some tomatoes or pesto to your sandwich.
Simple Side Salad: A light, refreshing salad with mixed greens, cherry tomatoes, and a tangy vinaigrette is a great way to balance the richness of the soup. Plus, it’s a nice way to sneak in some extra veggies!
Garlic Breadsticks: If you’re feeling a bit indulgent, serve some warm garlic breadsticks. They’re perfect for soaking up every last bit of that savory broth!
Pickles or Olives: For a little tangy crunch, a side of pickles or olives can add a fun contrast to the warm soup. It’s a simple addition that packs a punch!

Whatever you choose, make sure to enjoy it while it’s hot! These sides will complement the rich flavors of your hamburger macaroni soup and turn your meal into a feast. Happy eating!

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Over mij

Hoi, mijn naam is Julia. Ik ben het hart van Vihaad Recipes en een gepassioneerde liefhebber van lekker eten. Mijn liefde voor koken begon al in mijn kindertijd, geïnspireerd door de heerlijke maaltijden van mijn grootmoeder. Vandaag de dag deel ik smakelijke recepten die mensen samenbrengen door het gedeelde plezier van eten.