Oh my goodness, if you’re looking for a dish that’s both simple and utterly delicious, you’ve got to try my impossibly easy cheeseburger pie recipe! This delightful pie is a total game-changer for those busy weeknights when you just want something satisfying without spending hours in the kitchen. It combines the classic flavors of a cheeseburger into a cozy, baked dish that your whole family will love. Trust me, it’s like a warm hug on a plate! Perfect for casual family gatherings or a laid-back dinner, this recipe comes together quickly and easily, so you can enjoy more time at the table and less time cooking. Let’s dive into this fan-favorite dish that’s bound to become a staple in your home!

Ingredients List

• 1 pound ground beef: This is the star of the show! I prefer using lean ground beef to keep it flavorful without excess grease.
• 1 cup shredded cheddar cheese: Go for sharp cheddar for that bold, cheesy flavor that melts beautifully on top.
• 1/2 cup milk: Whole milk works best here, giving the pie a rich and creamy texture.
• 3 eggs: These are essential for binding everything together, ensuring a fluffy, satisfying pie.
• 1 cup biscuit mix: This is what makes the crust super easy! It brings that lovely, fluffy texture without any fuss.
• 1/2 teaspoon garlic powder: A sprinkle of garlic powder adds a subtle depth of flavor that enhances the beef.
• 1/4 teaspoon onion powder: This complements the garlic and gives a rounded taste to the filling.
• Salt and pepper to taste: Don’t forget to season! It really brings all the flavors to life.

How to Prepare the Impossibly Easy Cheeseburger Pie Recipe

Now, let’s get into the fun part—making this impossibly easy cheeseburger pie! It’s super straightforward, and I promise you’ll be amazed at how quickly it comes together. Just follow these simple steps, and you’ll have a hearty meal in no time!

Step-by-Step Instructions

1. First things first, preheat your oven to 400°F (200°C). It’s crucial to get that oven nice and hot so the pie bakes perfectly!
2. While the oven heats up, grab a skillet and brown the ground beef over medium heat. Stir it occasionally until it’s nicely cooked through and no longer pink. It usually takes about 5-7 minutes.
3. Once the beef is browned, drain any excess fat—this step helps keep the pie from being greasy. After that, sprinkle in the garlic powder, onion powder, salt, and pepper. Mix it all together to ensure those flavors meld!
4. In a separate bowl, whisk together the milk, eggs, and biscuit mix until it’s smooth and free of lumps. This mixture is what binds everything together and creates that fluffy crust.
5. Spread the cooked beef evenly in a pie dish. Make sure to get it nice and level; nobody likes a lopsided pie!
6. Pour the biscuit mixture over the beef, covering it completely. Then, sprinkle the shredded cheddar cheese on top generously. Yum!
7. Pop the pie in the preheated oven and bake for about 30 minutes, or until it’s golden brown and set in the middle. Your kitchen will smell heavenly, trust me!
8. Once it’s done, let it cool for a few minutes before slicing. This waiting time makes it easier to cut and serve.

And there you have it! A delicious, impossibly easy cheeseburger pie that’s ready to steal the show at dinner.

Nutritional Information

Here’s the estimated nutritional breakdown for each slice of this impossibly easy cheeseburger pie. Keep in mind that these values are approximate and can vary based on specific ingredient brands and quantities used:

• Calories: 250
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 100mg
• Sodium: 500mg
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 2g
• Protein: 12g

This cheeseburger pie packs a satisfying punch while still keeping it relatively light. Perfect for a wholesome dinner that doesn’t skimp on flavor!

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have this dish ready to pop into the oven in no time!
• Easy to Make: The steps are simple and straightforward, making it perfect even for beginner cooks or those who just want a no-fuss meal.
• Delicious Flavor: It’s like biting into a cheeseburger but in a warm, comforting pie form! The combination of beef, cheese, and spices is absolutely mouthwatering.
• Family-Friendly: This pie is a hit with kids and adults alike. Everyone loves a good cheeseburger, and this dish makes it even more fun to eat!
• Customizable: You can easily add your favorite toppings or spices, making it versatile for any taste preference.
• Perfect for Leftovers: This cheeseburger pie reheats beautifully, so you can enjoy it the next day without losing any of its charm.
• One-Dish Wonder: It’s all baked in one dish, which means less cleanup for you—score!

Tips for Success

To make your impossibly easy cheeseburger pie truly shine, here are some of my best tips to ensure it turns out perfectly every time!

• Use Lean Ground Beef: Opt for 80/20 ground beef for that perfect balance of flavor and moisture. If you prefer turkey or chicken, those work great too! Just be mindful they might need a pinch more seasoning.
• Don’t Skip the Seasoning: Be generous with salt and pepper. These simple seasonings elevate the flavors of the beef and make a world of difference. If you want to kick it up a notch, try adding a dash of cayenne pepper or smoked paprika!
• Mix Well: When combining the milk, eggs, and biscuit mix, make sure there are no lumps. A smooth mixture helps create that fluffy texture we all crave. Use a whisk for the best results!
• Watch the Baking Time: Ovens can vary, so keep an eye on your pie as it bakes. You want it golden brown on top and set in the middle—no one likes a soggy pie!
• Let It Rest: Patience is key! Allow the pie to cool for a few minutes before slicing. This helps it hold its shape and makes serving easier. Plus, it’s a great time to set the table!
• Get Creative with Toppings: Once it’s out of the oven, don’t hesitate to add your favorite toppings! Think of classic cheeseburger additions like pickles, mustard, or fresh tomatoes to elevate each slice.
• Store Properly: If you have leftovers (which I doubt because it’s so good!), store them in an airtight container in the fridge for up to 3 days. Reheat slices in the microwave or oven to keep that cheesy goodness intact.

With these tips in your back pocket, you’ll be a cheeseburger pie pro in no time! Enjoy the process, and don’t forget to have fun while cooking!

Variations

One of the best things about my impossibly easy cheeseburger pie recipe is how versatile it is! You can easily switch things up to suit your taste or use what you have on hand. Here are some fun variations to consider:

• Veggie Lovers: Add chopped bell peppers, diced onions, or even some mushrooms to the browned beef for extra flavor and nutrition. You can sauté them with the beef for a delicious combination.
• Spicy Kick: If you like a little heat, toss in some diced jalapeños or a sprinkle of red pepper flakes to the beef mixture. Your taste buds will thank you!
• Different Cheeses: While cheddar is a classic, feel free to experiment with other cheeses like Monterey Jack, pepper jack for some spice, or even crumbled feta for a tangy twist.
• Herb Infusion: Mix in some fresh or dried herbs like oregano, thyme, or even a bit of Italian seasoning to the beef for a burst of flavor.
• BBQ Cheeseburger Pie: Drizzle some barbecue sauce over the beef before adding the biscuit mixture. It adds a sweet and smoky flavor that’s simply irresistible!
• Meatless Option: For a vegetarian version, swap out the beef for a plant-based ground meat alternative or use black beans and corn for a hearty filling.
• Breakfast Style: Change it up by including cooked bacon bits and a touch of shredded hash browns mixed in with the beef. Top it with a sprinkle of green onions for a breakfast twist!

Don’t hesitate to get creative! Each variation can bring a new and exciting flavor to this classic dish, making it a fun family favorite every time.

Storage & Reheating Instructions

So, you’ve made this delicious impossibly easy cheeseburger pie and now you have leftovers (if that’s even possible!). No worries, I’ve got you covered on how to store and reheat it so that every bite tastes just as good as the first!

First, let the pie cool completely before storing it. This helps prevent condensation from making the crust soggy. Once it’s cooled, slice the pie into individual portions. I find that this makes it easier to grab a slice when hunger strikes!

Next, place the slices in an airtight container. If you don’t have one, you can also wrap them tightly in plastic wrap or aluminum foil. Proper storage will keep your cheeseburger pie fresh in the fridge for up to 3 days. Just remember that the sooner you eat it, the better it’ll taste!

When it’s time to reheat, you can either use the microwave or the oven. For the microwave, pop a slice onto a microwave-safe plate and heat it for about 1-2 minutes, or until it’s warmed through. Keep an eye on it so it doesn’t get too hot!

If you prefer the oven (which I totally recommend for that crispy crust!), preheat your oven to 350°F (175°C). Place the slices on a baking sheet and cover them loosely with aluminum foil to prevent over-browning. Heat for about 10-15 minutes, or until warmed through. Your kitchen will smell divine, and you’ll be ready to enjoy that cheesy goodness all over again!

With these simple storage and reheating tips, you can savor your cheeseburger pie long after you’ve baked it. Enjoy every delicious bite!

Serving Suggestions

Now that you’ve made this scrumptious impossibly easy cheeseburger pie, let’s talk about what to serve alongside it to create the ultimate meal experience! Trust me, the right sides and condiments can elevate this dish even further.

• Classic French Fries: You can’t go wrong with a side of crispy French fries! They’re the perfect complement to the pie and add that beloved cheeseburger vibe.
• Fresh Garden Salad: A light, refreshing salad with mixed greens, cherry tomatoes, and a tangy vinaigrette balances the hearty pie beautifully. It adds a nice crunch and some color to your plate!
• Coleslaw: Creamy coleslaw adds a delightful crunch and a bit of tang that pairs perfectly with the savory flavors of the pie. Plus, it’s a great make-ahead option!
• Pickles: Don’t forget the pickles! Serve some dill or bread-and-butter pickles on the side for that classic cheeseburger flavor. They add a nice zing!
• Ketchup and Mustard: Of course, you’ll want to have ketchup and mustard available for drizzling on top or dipping your pie slices into. It’s just like enjoying your favorite burger!
• Sweet Potato Fries: For a healthier twist, serve sweet potato fries! They’re naturally sweet and pair wonderfully with the savory pie, plus they add a pop of color to your meal.
• Roasted Vegetables: If you’re looking to sneak in some extra veggies, roasted veggies like zucchini, bell peppers, and carrots are a fantastic choice. They’re easy to prepare and add great flavor.

With these delicious sides and condiments, you’ll have a complete meal that’s sure to impress everyone at the table. Enjoy every bite of your impossibly easy cheeseburger pie alongside these tasty accompaniments!

Impossibly Easy Cheeseburger Pie Recipe: 7 Comforting Secrets

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• Author: Julia marin
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

A simple and delicious cheeseburger pie that you can prepare quickly.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 3 eggs
• 1 cup biscuit mix
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, brown the ground beef over medium heat.
3. Drain excess fat and add garlic powder, onion powder, salt, and pepper.
4. In a bowl, mix milk, eggs, and biscuit mix until smooth.
5. Spread the cooked beef evenly in a pie dish.
6. Pour the biscuit mixture over the beef.
7. Sprinkle cheddar cheese on top.
8. Bake for 30 minutes or until golden brown.

Notes

• Let it cool for a few minutes before serving.
• Customize with your favorite toppings, like pickles or ketchup.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 2g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 100mg

Keywords: impossibly easy cheeseburger pie recipe