Oh my goodness, let me tell you about my love for French coconut pie! This dessert is like a little slice of paradise, with its creamy filling that just melts in your mouth and a flaky crust that’s perfectly golden. Seriously, every bite is a delightful experience! I remember the first time I made it for a family gathering; everyone raved about how delicious it was, and it quickly became a staple at our celebrations. The way the sweet coconut flavor dances with the buttery crust is just heavenly. Whether it’s a holiday or just a cozy weekend treat, this pie brings everyone together. Trust me, you’re going to want to make this for your next special occasion—it’s pure bliss on a plate!
Ingredients for French Coconut Pie
- 1 1/2 cups shredded coconut (sweetened or unsweetened, your choice!)
- 1 cup granulated sugar (this adds that perfect sweetness)
- 1/2 cup unsalted butter, melted (don’t skip this—it makes the filling so rich!)
- 3 large eggs (beaten, to give it that lovely structure)
- 1 cup milk (whole milk works best for creaminess)
- 1 teaspoon vanilla extract (trust me, it elevates the flavor!)
- 1 pie crust (store-bought or homemade, whatever you prefer)
How to Prepare French Coconut Pie
Alright, let’s dive into the magic of making this French coconut pie! It’s super simple, and I promise you’ll be rewarded with an incredible dessert that will impress everyone. Just follow these steps, and you’ll have a delightful pie ready in no time!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). This is a crucial step, so don’t skip it! You want the oven hot and ready to bake that pie.
- In a large mixing bowl, combine the granulated sugar and melted butter. Mix them together until it’s nice and smooth.
- Next, add the beaten eggs, milk, and vanilla extract into the bowl. Stir everything together well—this is where the magic starts happening!
- Now, gently fold in the shredded coconut. Make sure it’s evenly distributed, as each slice should have that delicious coconut goodness.
- Pour the coconut mixture into your prepared pie crust. Don’t worry if it looks a little full; it will bake beautifully!
- Bake in the preheated oven for 30–35 minutes. You’ll know it’s ready when the pie is set and slightly golden on top. It’s okay if the center has a slight jiggle; it will firm up as it cools.
- Once baked, remove the pie from the oven and let it cool completely at room temperature. Trust me, this cooling part is essential for the flavors to meld.
And there you have it! Once cooled, slice it up and get ready for some serious compliments. Enjoy every bite of this creamy, coconut-filled delight!
Why You’ll Love This Recipe
- Quick to prepare—just 15 minutes of prep time!
- Decadently creamy and rich, with that irresistible coconut flavor.
- Perfect for gatherings, holidays, or a cozy night in.
- Simple ingredients you probably already have in your pantry.
- Impressive enough to wow your guests, yet easy enough for any home cook.
Tips for Success
Want to make sure your French coconut pie turns out absolutely perfect? I’ve got you covered! Here are some of my tried-and-true tips:
- Use fresh coconut: If you can find fresh coconut, it really enhances the flavor. But if not, the shredded variety works just fine!
- Don’t overmix: When you’re combining the ingredients, mix just until everything is incorporated. Overmixing can lead to a tough texture, and we want that creamy filling to shine!
- Check for doneness: The pie should be set but still slightly jiggly in the center when you take it out. It’ll firm up as it cools, so don’t worry if it looks a little wobbly!
- Chill before serving: For the best flavor, let the pie chill in the fridge for a couple of hours before slicing. It makes a world of difference!
- Experiment with toppings: Consider adding a dollop of whipped cream or a sprinkle of toasted coconut on top for that extra flair!
Following these tips will help you create a pie that’s not just good, but truly unforgettable!
Storage & Reheating Instructions
Got leftovers? No problem! Storing your French coconut pie is super easy. Just cover it tightly with plastic wrap or aluminum foil to keep it fresh, and pop it in the fridge. It’ll stay delicious for up to 3 days—though I doubt it’ll last that long because it’s so good!
If you want to enjoy it warm, simply preheat your oven to 300°F (150°C) and place the pie on a baking sheet. Heat for about 10-15 minutes, or until it’s warmed through. This way, the creamy filling stays nice and soft without drying out. Just be careful not to overdo it! You can also enjoy it chilled, which is equally delightful—especially during warmer months. Either way, you’re in for a treat!
Nutritional Information
Just a quick note before diving into the numbers: keep in mind that nutritional values can vary based on the specific brands and ingredients you use, so these are just estimates. That said, here’s the typical breakdown per slice of French coconut pie:
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 150mg
- Carbohydrates: 32g
- Fiber: 2g
- Sugar: 20g
- Protein: 4g
So, while this pie is definitely a treat, it’s good to be aware of what’s in it as you savor each delicious bite!
FAQ About French Coconut Pie
Got questions about making this delightful French coconut pie? You’re not alone! Here are some of the most common inquiries I get, along with my best tips:
- Can I use sweetened shredded coconut instead of unsweetened? Absolutely! Sweetened shredded coconut adds a lovely sweetness, which pairs beautifully with the creamy filling. Just keep in mind that it’ll make the pie a bit sweeter overall.
- What can I serve with French coconut pie? I love to serve my pie with a dollop of whipped cream or a scoop of vanilla ice cream on the side. Fresh fruit, like berries or sliced bananas, also makes a lovely addition!
- Can I make this pie ahead of time? Yes, you can! This pie actually tastes even better after chilling in the fridge for a few hours. Just cover it tightly, and it will stay fresh for up to 3 days.
- What if I don’t have a pie crust? No worries! You can use a graham cracker crust or even make a crustless version by simply greasing the pie dish. It will still taste amazing!
- Can I freeze French coconut pie? Yes, you can freeze it! Just wrap it tightly in plastic wrap and aluminum foil. When you’re ready to enjoy it, let it thaw in the fridge overnight and serve chilled or warm.
I hope this helps clear up any questions you might have. Enjoy your pie-making adventure!
Print
French Coconut Pie: 7 Reasons It’s Pure Bliss
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious French coconut pie with a creamy filling and a flaky crust.
Ingredients
- 1 1/2 cups shredded coconut
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 3 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sugar and melted butter.
- Add eggs, milk, and vanilla extract. Stir well.
- Fold in shredded coconut.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes until set.
- Let it cool before serving.
Notes
- Serve chilled for a refreshing taste.
- Feel free to top with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: french coconut pie
