There’s something incredibly comforting about the smell of cinnamon wafting through my kitchen, especially when I’m whipping up my favorite cinnamon crumble banana bread. Seriously, this bread is like a warm hug on a chilly day! The combination of sweet, ripe bananas and a crunchy cinnamon topping creates a delightful contrast in flavor and texture that I just can’t resist. It’s the kind of treat that makes your home feel cozy and welcoming. Plus, it’s super easy to make! With just a few simple ingredients, you can have a loaf that’s perfect for breakfast, an afternoon snack, or even dessert. Trust me, once you try this cinnamon crumble banana bread, it’ll become a staple in your baking repertoire!
Ingredients for Cinnamon Crumble Banana Bread
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup rolled oats
- 1 teaspoon ground cinnamon
How to Prepare Cinnamon Crumble Banana Bread
Now, let’s get to the fun part—making this delicious cinnamon crumble banana bread! It’s super straightforward, and I promise you’ll feel like a baking pro by the time you’re done. Just follow these steps, and you’ll have a warm loaf ready to enjoy in no time!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is important to get that perfect rise and crust on your bread.
- While the oven is heating up, grab a mixing bowl and mash those ripe bananas with a fork. The riper, the better—trust me, they’ll be sweeter!
- Next, mix in the melted butter until well combined. It’s okay if the mixture is a little lumpy; that’s part of the charm!
- Now, sprinkle in the baking soda and salt, and give it a good stir. This is where the magic begins!
- Then, add in the granulated sugar, egg, and vanilla extract. Mix everything together until it’s nice and blended, but don’t overdo it!
- Gently stir in the all-purpose flour until just incorporated. It’s okay if there are a few floury bits; we don’t want to overmix here!
- In a separate bowl, combine the brown sugar, rolled oats, and ground cinnamon for that crunchy crumble topping. This will add an irresistible texture.
- Pour the banana mixture into a greased loaf pan, and make sure it’s evenly spread out.
- Finally, sprinkle that delicious crumble mixture on top. This is where the magic happens, and your kitchen will smell heavenly!
- Bake your creation for about 60 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Let it cool for a bit before slicing!
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of sweet bananas and warm cinnamon creates a flavor explosion that’s simply delightful. Each bite is a taste of comfort!
- Easy to Make: With just a handful of ingredients and straightforward steps, you don’t need to be a baking expert to whip up this delicious loaf.
- Healthy Twist: Packed with bananas and oats, this bread provides a good dose of fiber and nutrients, making it a great option for breakfast or a snack.
- Customizable: Feel free to add your favorite nuts or even chocolate chips for a personalized touch. It’s versatile and can adapt to your cravings!
- Great for Sharing: Whether it’s a cozy gathering or a thoughtful gift, everyone will love a slice of this cinnamon crumble banana bread.
Tips for Success
Want to make sure your cinnamon crumble banana bread turns out perfectly every time? I’ve got you covered with some handy tips! First, use very ripe bananas; the browner, the sweeter! If you don’t have brown sugar on hand, you can substitute with an equal amount of white sugar mixed with a tablespoon of molasses. It adds that rich flavor we all love!
Be careful not to overmix the batter; a few lumps are totally fine! Overmixing can lead to a dense loaf, and we want it light and fluffy. Another trick? Let your bread cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it maintain its shape. And if you want a nutty crunch, toss in some chopped walnuts or pecans for an extra layer of flavor! Happy baking!
Nutritional Information
Let’s talk about the nutrition aspect of this delightful cinnamon crumble banana bread! Each slice is packed with flavor and comfort, and here’s a quick look at the estimated nutritional values you’ll find in one slice:
- Calories: 210
- Fat: 8g
- Protein: 3g
- Carbohydrates: 32g
Keep in mind, these values are approximate and can vary based on the specific ingredients you use. But overall, this banana bread is a tasty way to enjoy a treat while still getting some nutrients from the bananas and oats. So, go ahead and indulge a little—you deserve it!
FAQ Section
Can I use frozen bananas for this recipe?
Absolutely! Frozen bananas work wonderfully in this cinnamon crumble banana bread. Just thaw them first and drain any excess liquid before mashing. They’ll add that same sweet flavor and moisture!
What if I don’t have rolled oats?
No worries! If you don’t have rolled oats, you can use quick oats or even leave them out entirely. The crumble will still be delicious, just a bit different in texture. Feel free to get creative!
How can I tell when the bread is done baking?
The best way to check if your cinnamon crumble banana bread is done is by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, it’s ready! If it’s still wet, give it a few more minutes.
Can I add nuts or chocolate chips?
Definitely! Adding nuts like walnuts or pecans, or even chocolate chips, can take your cinnamon crumble banana bread to the next level. Just fold them into the batter before pouring it into the pan for extra deliciousness!
How do I store leftover banana bread?
To keep your cinnamon crumble banana bread fresh, store it in an airtight container at room temperature for up to 3 days. You can also freeze it for longer storage. Just wrap it tightly in plastic wrap, and it’ll be ready when you need a tasty treat!
Storage & Reheating Instructions
Alright, let’s talk about how to keep that delicious cinnamon crumble banana bread fresh! To store your leftover bread, simply wrap it tightly in plastic wrap or place it in an airtight container. It’ll stay good at room temperature for about 3 days, which is perfect for those late-night cravings.
If you want to keep it longer, you can freeze it! Just slice the bread first (trust me, it makes it easier to grab a piece later), then wrap each slice individually in plastic wrap and place them in a freezer-safe bag. It should last for up to 2 months in the freezer.
When you’re ready to enjoy a slice, just thaw it in the fridge overnight or pop it in the microwave for about 15-20 seconds for a quick warm-up. You can also toast it for a crispy outside and soft inside—yum! Enjoy every bite!
Print
Cinnamon Crumble Banana Bread: 7 Steps to Comforting Bliss
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Delicious cinnamon crumble banana bread with a crunchy topping.
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas with a fork.
- Mix in the melted butter.
- Add baking soda and salt, then stir.
- Mix in sugar, egg, and vanilla extract.
- Stir in flour until just incorporated.
- In another bowl, combine brown sugar, oats, and cinnamon for the crumble.
- Pour the banana mixture into a greased loaf pan.
- Sprinkle the crumble mixture on top.
- Bake for 60 minutes or until a toothpick comes out clean.
Notes
- Store in an airtight container.
- Can be frozen for later use.
- Add nuts for extra crunch if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cinnamon crumble banana bread
