Oh my goodness, let me tell you about my absolute favorite summer dish: this corn tomato and cucumber salad! It’s like a refreshing hug on a hot day. The sweet corn, juicy cherry tomatoes, and crisp cucumbers come together to create this vibrant explosion of flavor that just screams summer gatherings. I remember the first time I made it for a backyard barbecue – everyone went wild for it! It’s super easy to whip up, and trust me, it’ll be the star of the meal. Whether as a side or a light lunch, this salad is a must-try!
Ingredients for Corn Tomato and Cucumber Salad
To make this delightful corn tomato and cucumber salad, you’ll need just a handful of fresh ingredients that pack a punch of flavor. Here’s what you’ll need:
- 2 cups corn kernels (fresh or frozen, but fresh is best for that juicy crunch)
- 1 cup cherry tomatoes, halved (they add a burst of sweetness)
- 1 cucumber, diced (I love using English cucumbers for their crispness)
- 1/4 cup red onion, finely chopped (for a little zing)
- 1/4 cup fresh cilantro, chopped (this really brightens up the dish)
- 2 tablespoons olive oil (extra virgin is my go-to)
- 1 tablespoon lime juice (for that refreshing tang)
- Salt and pepper to taste (don’t skip this step, it’s essential!)
Trust me, these ingredients come together to create the most refreshing summer salad you’ll love!
How to Prepare Corn Tomato and Cucumber Salad
Making this corn tomato and cucumber salad is a breeze! First, grab a large bowl and toss in your corn kernels, halved cherry tomatoes, diced cucumber, and finely chopped red onion. Just imagine the colors blending together; it’s beautiful!
Next, add in the fresh cilantro, olive oil, and lime juice. Now, here’s where the magic happens: sprinkle in some salt and pepper to taste. Don’t be shy – this is what brings all those flavors to life!
Gently toss everything together until well combined. You want each ingredient to be coated in that lovely olive oil and lime juice mixture. Once mixed, cover the bowl and pop it in the refrigerator for about 30 minutes. This chilling time lets the flavors meld beautifully, making each bite even more delicious. Trust me, you’ll want to serve it nice and chilled!
Why You’ll Love This Corn Tomato and Cucumber Salad
- Quick to make – ready in just 15 minutes!
- Incredibly refreshing, perfect for hot summer days.
- Healthy and packed with vitamins from fresh veggies.
- Versatile – pairs beautifully with grilled meats or as a light lunch.
- Colorful and vibrant, it’s a feast for the eyes as well as the taste buds.
- Great for meal prep – it tastes even better the next day!
Tips for Success with Corn Tomato and Cucumber Salad
To really elevate your corn tomato and cucumber salad, starting with the freshest ingredients is key. If you can, go for fresh corn – it makes a world of difference in flavor and crunch! And don’t skimp on the herbs; fresh cilantro adds brightness that dried just can’t compete with. For a fun twist, try adding diced avocado for creaminess or swap in different herbs like basil or parsley to change things up.
Also, feel free to experiment with your dressing. A splash of vinegar or a dash of cumin can add an exciting kick. Trust me, the possibilities are endless!
Nutritional Information for Corn Tomato and Cucumber Salad
This corn tomato and cucumber salad is not only delicious but also a healthy choice! Here’s a quick look at the typical nutritional values per serving, keeping in mind that these are estimates:
- Calories: 150
- Fat: 7g (Saturated Fat: 1g, Unsaturated Fat: 6g)
- Protein: 4g
- Carbohydrates: 20g (Fiber: 4g, Sugar: 3g)
- Sodium: 50mg
- Cholesterol: 0mg
This salad is a great way to enjoy fresh veggies while keeping things light and nutritious!
FAQ About Corn Tomato and Cucumber Salad
Got questions? I’ve got answers! If you don’t have fresh corn, frozen works just fine, but make sure to thaw it first. For storage, keep any leftovers in an airtight container in the fridge for up to 3 days. You can also serve this salad alongside grilled chicken or fish for a complete meal. Want a little more zing? A dash of hot sauce or diced jalapeños can add a fun kick! Enjoy experimenting!
Variations of Corn Tomato and Cucumber Salad
If you’re feeling adventurous, there are plenty of ways to switch up this corn tomato and cucumber salad! For a creamy twist, add diced avocado – it pairs perfectly with the crunchy veggies. You can also try using different herbs like dill or mint for a fresh flavor boost. Want to spice things up? A sprinkle of chili powder or some diced jalapeños will add a delightful kick. The beauty of this salad is its versatility, so feel free to get creative!
Storage & Reheating Instructions for Corn Tomato and Cucumber Salad
Storing your corn tomato and cucumber salad is super easy! Just transfer any leftovers into an airtight container and pop it in the fridge. It’ll stay fresh for up to 3 days, and honestly, it tastes even better as the flavors continue to meld! Now, reheating isn’t really necessary since this salad is best enjoyed cold. If you do prefer it slightly warmer, just let it sit at room temperature for a few minutes before serving. Enjoy that fresh flavor!
Serving Suggestions for Corn Tomato and Cucumber Salad
This corn tomato and cucumber salad is such a versatile side dish that it pairs beautifully with so many meals! I love serving it alongside grilled chicken or fish – the freshness of the salad perfectly complements the smoky flavors. It also makes a fantastic side for tacos or burritos, adding a refreshing crunch. For a light lunch, enjoy it with some crusty bread or as a topping for a bed of greens. Trust me, it elevates any meal!
Print
Corn Tomato and Cucumber Salad: 5 Reasons You’ll Love It
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing salad made with corn, tomatoes, and cucumbers.
Ingredients
- 2 cups corn kernels
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine corn, tomatoes, cucumber, and red onion.
- Add cilantro, olive oil, lime juice, salt, and pepper.
- Toss gently to mix all ingredients.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use fresh corn for the best flavor.
- You can substitute lime juice with lemon juice.
- Add avocado for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: corn tomato and cucumber salad
