Oh my goodness, let me tell you about these *hot honey peach wings*! They’re the perfect blend of sweet and spicy, and trust me, they’ll be the star of any gathering. I remember the first time I made them for a game night with friends; the aroma filled the house, and everyone was buzzing with excitement before they even took a bite. When those crispy wings hit the table, they disappeared faster than I could say “seconds, please!” The sticky honey-peach glaze makes each bite irresistible. Plus, they’re super easy to whip up, so you can spend less time in the kitchen and more time enjoying the company. Seriously, if you want to impress your guests or just treat yourself, these wings are the way to go!
Ingredients for Hot Honey Peach Wings
To make these delicious hot honey peach wings, you’ll need some simple ingredients that pack a punch of flavor. Here’s what you’ll gather:
- 2 pounds chicken wings: Look for fresh or frozen wings—both work well! If using frozen, make sure to thaw them beforehand.
- 1/2 cup hot honey: This is the star of the show! The perfect balance of heat and sweetness. You can find it at most grocery stores or make your own by mixing honey with a bit of chili flakes.
- 1/4 cup peach preserves: This adds a fruity twist that complements the heat beautifully. Make sure it’s a nice, chunky preserve for added texture!
- 2 tablespoons olive oil: This helps the seasonings stick to the wings and keeps them moist while baking.
- 1 teaspoon garlic powder: For that lovely savory depth.
- 1 teaspoon onion powder: Adds a hint of sweetness and enhances the overall flavor.
- 1/2 teaspoon salt: Essential for seasoning and elevating the flavors.
- 1/2 teaspoon black pepper: A little kick to balance the sweetness.
- 1/2 teaspoon cayenne pepper: Adjust this to your spice preference—it adds a nice kick!
With these ingredients at hand, you’re all set to create a wing masterpiece that will have everyone coming back for more!
How to Prepare Hot Honey Peach Wings
Getting these hot honey peach wings ready is a breeze! Follow these simple steps, and you’ll have a plateful of deliciousness that’ll wow everyone. Ready? Let’s dive in!
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 400°F (200°C). Preheating is super important because it helps the wings cook evenly and become wonderfully crispy. Trust me, you don’t want to skip this step!
Step 2: Prepare the Chicken Wings
In a large bowl, mix together the olive oil, garlic powder, onion powder, salt, black pepper, and cayenne pepper until well combined. This blend is what makes your wings sing! Once that’s ready, add the chicken wings to the bowl and toss them around until they’re fully coated with the seasoning mixture. I like to use my hands for this—it’s the best way to ensure every wing is covered with flavor! Make sure they’re all glistening and ready to go. This step is crucial for getting that tasty, crispy skin!
Step 3: Baking the Wings
Now, spread the seasoned wings out in a single layer on a baking sheet lined with parchment paper. This helps with cleanup and keeps the wings from sticking. Bake them in your preheated oven for about 40 to 45 minutes. You’ll know they’re done when they’re golden brown and crispy. If you want to double-check, use a meat thermometer—your wings should reach an internal temperature of 165°F (75°C). The smell wafting through your kitchen at this point will be absolutely mouthwatering!
Step 4: Making the Honey-Peach Sauce
While your wings are baking, let’s whip up the honey-peach sauce! In a small saucepan, combine the hot honey and peach preserves over low heat. Stir occasionally until it’s nice and smooth. This sauce is going to take your wings to the next level, adding that sweet, sticky goodness!
Step 5: Tossing and Final Baking
Once the wings are baked to perfection, take them out of the oven and toss them in the honey-peach sauce. Make sure every wing is coated evenly—this is where the magic happens! Then, return them to the oven for an additional 5 minutes. This final bake allows the sauce to caramelize just a bit, giving you that irresistible sticky glaze. You’re almost there!
Why You’ll Love This Recipe
- Incredible flavor balance of sweet peach and spicy honey that dances on your taste buds.
- Super easy to prepare, making it perfect for both weeknight dinners and special gatherings.
- Crispy baked wings that are healthier than fried but still packed with mouthwatering taste.
- Great for sharing—everyone loves a finger-licking wing at parties!
- Customizable spice level to suit everyone’s taste, from mild to extra hot.
- Leftovers (if there are any!) are just as delicious cold or reheated!
Tips for Success with Hot Honey Peach Wings
To ensure your hot honey peach wings turn out absolutely perfect, here are some of my favorite tips. First, make sure to pat the wings dry with paper towels before seasoning. This helps them get that crispy texture you crave! If you’re looking for even more crunch, you can toss the wings in a bit of baking powder along with your seasonings—this little trick works wonders!
Don’t forget to keep an eye on the baking time; every oven is a bit different. Check for that golden-brown color and a nice crisp on the outside. Adjust the cayenne pepper to your liking; if you want a milder kick, go easy on it! And finally, if you want to elevate the flavor even further, add a squeeze of fresh lime or lemon juice right before serving—it brightens everything up beautifully!
Nutritional Information
These hot honey peach wings are not only delicious but also packed with protein, making them a great choice for a satisfying snack or meal. Each serving (about 4 wings) contains an estimated 350 calories, 20g of fat, and 30g of protein. You’ll also get around 10g of carbohydrates and 450mg of sodium. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy your wings guilt-free!
FAQ: Hot Honey Peach Wings
Can I use frozen wings?
Absolutely! Just make sure to thaw them completely before seasoning. It’ll help them cook evenly and get that crispy texture we all love.
What can I substitute for hot honey?
If you can’t find hot honey, you can mix regular honey with a bit of hot sauce or chili flakes. It’ll give you that sweet and spicy combo that’s essential for this recipe!
How should I store leftovers?
If you have any wings left (which is rare!), store them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven to keep them crispy—just pop them in at 350°F (175°C) for about 10-15 minutes.
Can I grill these wings instead of baking?
Yes, grilling is a fantastic option! Just toss them on the grill after seasoning and cook until crispy, turning occasionally. You’ll get that amazing smoky flavor that pairs so well with the sweet sauce!
What dipping sauces work best?
While these wings are amazing on their own, serving them with ranch or blue cheese dressing can add a delicious creamy contrast. Enjoy dipping!
Hot Honey Peach Wings: 5 Ways to Wow Your Guests
- Total Time: 1 hour
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Spicy and sweet hot honey peach wings that are perfect for any gathering.
Ingredients
- 2 pounds chicken wings
- 1/2 cup hot honey
- 1/4 cup peach preserves
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix olive oil, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Add chicken wings to the bowl and toss to coat.
- Spread wings on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes until crispy and cooked through.
- In a small saucepan, combine hot honey and peach preserves over low heat until smooth.
- Remove wings from the oven and toss them in the honey-peach sauce.
- Return wings to the oven for an additional 5 minutes.
- Serve hot and enjoy!
Notes
- Feel free to adjust the spice level by adding more or less cayenne pepper.
- These wings can be grilled instead of baked for a smoky flavor.
- Serve with ranch or blue cheese dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: hot honey peach wings
