There’s something so special about a homemade breakfast, isn’t there? I can still remember the sweet aroma of pancakes wafting through the kitchen as a kid, making those sleepy Saturday mornings feel like a warm hug. This old fashioned pancakes recipe is my go-to for recreating that classic charm right in my own home. Fluffy, golden, and oh-so-delicious, these pancakes are perfect for soaking up maple syrup or piling high with fresh fruit. Whether it’s a leisurely weekend brunch or a quick weekday breakfast, this recipe brings a touch of nostalgia to the table. Trust me, once you try these pancakes, you’ll be flipping them on repeat and sharing the joy with your loved ones!
Ingredients List
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
How to Prepare the Old Fashioned Pancakes Recipe
Making these old fashioned pancakes is a breeze, and I promise the results will be a delicious stack of fluffy goodness! Let’s dive into the step-by-step instructions so you can whip these up in no time.
Step-by-Step Instructions
- First, grab a mixing bowl and combine your dry ingredients: the flour, sugar, baking powder, and salt. Give it a good whisk until everything is well blended. This helps to incorporate air, which is key for fluffiness!
- In another bowl, whisk together the milk, egg, and melted butter. Make sure the butter isn’t too hot; we don’t want to scramble the egg! Just gently melted will do.
- Now, pour the wet mixture into the dry ingredients. Here’s the trick: stir just until combined. A few lumps are totally fine! Overmixing can lead to tough pancakes, and nobody wants that.
- Next, heat a skillet or griddle over medium heat. I like to lightly grease it with butter or cooking spray. Once it’s hot enough that a drop of water sizzles, you’re ready to go!
- Pour about 1/4 cup of batter onto the skillet for each pancake. You’ll see bubbles forming on the surface after a couple of minutes—this is your cue to flip! Cook until both sides are golden brown. If you’re like me and love a bit of crispiness, let them cook just a tad longer.
- Finally, stack those beauties on a plate, and serve immediately with your favorite toppings. Maple syrup, fresh berries, or even a sprinkle of powdered sugar can take these pancakes to the next level!
And there you have it! Homemade old fashioned pancakes that’ll make your breakfast feel like a special occasion every time.
Why You’ll Love This Recipe
- Quick to whip up—perfect for busy mornings!
- Simple ingredients you probably have on hand
- Fluffy and delicious, just like the pancakes from your childhood
- Easily customizable to suit any taste or occasion
- Perfect for feeding a crowd or just indulging yourself
- Pairs beautifully with a variety of toppings—maple syrup, fruits, or whipped cream!
- Great for meal prep; make a batch and freeze for later
Tips for Success
Now that you’re all set to make these old fashioned pancakes, let me share some of my top tips to help you achieve pancake perfection! Trust me, these little nuggets of wisdom can take your breakfast game to a whole new level.
- Adjusting Thickness: If you like your pancakes a bit thicker, simply add a touch more flour or reduce the milk slightly. For thinner pancakes, add a splash more milk until you reach your desired consistency. It’s all about personal preference!
- Preheating the Skillet: Make sure your skillet is hot enough before pouring in the batter. A good test is to sprinkle a drop of water on the surface—if it sizzles and evaporates quickly, you’re good to go! This helps create that lovely golden crust.
- Don’t Overmix: I can’t stress this enough! Mixing until just combined will keep your pancakes light and fluffy. A few lumps are perfectly fine and won’t hurt a thing.
- Experiment with Flavors: Want to jazz things up? Try adding a dash of vanilla extract or a sprinkle of cinnamon to the batter for extra flavor. You can also fold in chocolate chips or blueberries for a delightful twist!
- Keep Pancakes Warm: If you’re making a big batch, keep the finished pancakes warm in a low oven (about 200°F/93°C) while you cook the rest. This way, they’ll all be ready to enjoy together!
With these tips in your back pocket, you’ll be flipping pancakes like a pro in no time! Enjoy the process and have fun experimenting with your own variations!
Variations of the Old Fashioned Pancakes Recipe
One of the best things about this old fashioned pancakes recipe is how easily it lends itself to fun variations! You can keep things exciting by swapping in different flavors and ingredients to suit your mood or the season. Here are some of my favorite ideas to mix things up:
- Berry Bliss: Fold in fresh or frozen blueberries, raspberries, or sliced strawberries into the batter for a burst of fruity goodness. Trust me, the sweetness of the berries paired with the fluffy pancakes is heavenly!
- Chocolate Chip Delight: Who doesn’t love a little chocolate in the morning? Add a handful of chocolate chips to the batter for a decadent twist that’ll have both kids and adults smiling from ear to ear.
- Banana Nut: Mash up a ripe banana and stir it into the batter along with some chopped walnuts or pecans for a tasty and wholesome breakfast. The banana adds natural sweetness and moisture—yum!
- Cinnamon Sugar Swirl: Mix a teaspoon of cinnamon into the dry ingredients, and then sprinkle a bit of sugar on top of the pancakes while they cook for a lovely cinnamon sugar crust that’s irresistible!
- Pumpkin Spice: If you’re feeling a bit festive, add a half cup of pumpkin puree and a teaspoon of pumpkin pie spice to the batter. These pancakes are perfect for cozy fall mornings and are sure to impress!
- Savory Spin: For something different, try adding shredded cheese and chopped green onions to the batter for a savory pancake that pairs wonderfully with eggs and bacon!
Feel free to get creative and invent your own variations! The possibilities are endless, and that’s what makes breakfast so exciting. Enjoy experimenting and discovering new favorite combinations!
Nutritional Information
When it comes to enjoying these delicious old fashioned pancakes, it’s always nice to know what you’re putting on your plate! Here’s a breakdown of the typical nutritional values for one pancake made from this recipe. Keep in mind that these values are estimates based on the ingredients used, so your actual numbers may vary a bit depending on any tweaks or toppings you add!
- Calories: 150
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 210mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 5g
- Protein: 4g
These pancakes can be a delightful start to your day, and with some fresh fruit or a drizzle of maple syrup, they become even more satisfying. Enjoy every fluffy bite!
FAQ Section
Can I make the batter ahead of time?
Absolutely! You can prepare the batter the night before and store it in the refrigerator. Just give it a quick stir before using it in the morning. Remember, though, that the pancakes are best fresh, so try to use the batter within 24 hours for optimal fluffiness!
What can I substitute for milk?
If you’re out of milk or prefer a dairy-free option, you can use almond milk, soy milk, or even oat milk. Each will give a slightly different flavor but still yield delicious pancakes. Just make sure to use the same amount as the recipe calls for!
Why are my pancakes not fluffy?
If your pancakes are coming out flat, it could be a few things. Make sure your baking powder is fresh; old leavening agents can lose their potency. Also, be careful not to overmix the batter—lumps are okay! This keeps the air pockets that make them fluffy.
Can I freeze leftover pancakes?
Yes! These pancakes freeze wonderfully. Just let them cool completely, then place them in a single layer on a baking sheet until frozen. Once solid, transfer them to a freezer bag or container. They can be reheated in the toaster for a quick breakfast any day!
What toppings do you recommend?
Oh, the possibilities are endless! I love classic maple syrup and fresh fruit like strawberries or blueberries. You can also try whipped cream, peanut butter, or even a drizzle of chocolate sauce for a treat! Don’t forget a sprinkle of powdered sugar for a beautiful finishing touch!
Storage & Reheating Instructions
Leftover pancakes? No problem! These fluffy delights can be stored easily so you can enjoy them later. Just let your pancakes cool completely before storing them. This helps prevent sogginess and keeps them nice and fresh.
To store, simply place the pancakes in an airtight container or wrap them tightly in plastic wrap. They can be kept in the refrigerator for up to 3 days. If you want to save them for longer, you can freeze them! Just layer parchment paper between the pancakes in a freezer-safe bag or container to prevent them from sticking together. They’ll last in the freezer for about 2 months.
When it’s time to enjoy your pancakes again, reheating them is super simple! For the best results, I recommend using a toaster or a skillet. If using a toaster, pop them in until heated through; it brings back that delightful crispness. If you prefer the skillet method, heat a little butter in the pan over medium heat and warm the pancakes for a minute or two on each side—this will give them that fresh-off-the-griddle taste!
And there you have it! With these storage and reheating tips, you can savor your old fashioned pancakes anytime the craving strikes. Enjoy every delicious bite!
Print
Old Fashioned Pancakes Recipe for Fluffy Delightful Mornings
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Classic old fashioned pancakes recipe that is fluffy and delicious.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Heat a skillet over medium heat and grease it lightly.
- Pour 1/4 cup batter onto the skillet for each pancake.
- Cook until bubbles form, then flip and cook until golden brown.
Notes
- Serve with maple syrup or fresh fruits.
- Adjust thickness by adding more milk if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: old fashioned pancakes recipe
