Let me tell you, this easy Brussels sprouts casserole recipe is a total game changer! Seriously, whether you’re a Brussels sprouts lover or still warming up to them, this dish will win you over. It’s creamy, cheesy, and oh-so-satisfying! I love how simple it is to whip up—perfect for a weeknight dinner or even a holiday gathering. You just toss everything together, and voilà, you’ve got a delicious side dish that pairs perfectly with almost anything. Trust me, the aroma of it baking will have everyone rushing to the table. Let’s dive into the magic of this casserole!
Ingredients List
Gathering the right ingredients is key to making this easy Brussels sprouts casserole a hit! Here’s what you’ll need:
- 2 pounds Brussels sprouts, trimmed and halved for even cooking
- 1 cup heavy cream, which adds that dreamy richness
- 1 cup shredded cheese (cheddar or your favorite), because cheese makes everything better!
- 1 cup breadcrumbs, for that perfect crunchy topping
- 2 tablespoons olive oil, to bring it all together
- 2 cloves garlic, minced for a burst of flavor
- Salt and pepper to taste, because seasoning is everything!
These ingredients come together to create a mouthwatering casserole that’s sure to impress!
How to Prepare the Easy Brussels Sprouts Casserole Recipe
Now, let’s get into the fun part—preparing this delightful casserole! Follow these steps, and you’ll have a stunning dish ready to impress.
Preheat and Blanch
First things first, preheat your oven to 350°F (175°C). This is super important because you want that hot oven to help the casserole bubble up beautifully. While that’s heating, grab a large pot and fill it with water. Bring it to a rolling boil, then toss in those halved Brussels sprouts. Blanch them for about 5 minutes—just enough to soften them a bit without losing that lovely crunch. Once the time’s up, drain them well and set them aside.
Prepare the Casserole Mixture
In a mixing bowl, combine the heavy cream, shredded cheese, minced garlic, and a generous pinch of salt and pepper. I can’t stress how important it is to mix this well! You want every bit of those cheesy flavors to coat the sprouts evenly. So, grab a whisk or a spoon and make sure it’s all nicely blended—it’ll make a world of difference in taste!
Assemble the Casserole
Now, it’s assembly time! Take your blanched Brussels sprouts and place them in a baking dish. Then, pour that creamy mixture all over the top, making sure every sprout is covered. Trust me, this step is where the magic starts to happen! Spread it out evenly so that it bakes up perfectly.
Add Breadcrumbs and Bake
Lastly, in a separate bowl, mix the breadcrumbs with the olive oil until they’re nicely coated. This is your crunchy topping! Sprinkle it generously over the casserole, giving it that irresistible texture. Now pop it in the oven and bake for about 25-30 minutes. Keep an eye on it—the goal is a golden, bubbly top that will have everyone drooling before it even hits the table!
Tips for Success
To make sure your easy Brussels sprouts casserole turns out absolutely delicious, here are some of my best tips! First, don’t skip the blanching step—it helps keep that beautiful bright green color and a lovely texture. When mixing the cream and cheese, make sure you’re really incorporating everything well. If you love a little extra crunch, consider adding some chopped nuts to the breadcrumb topping. Also, taste as you go! Adjust the seasoning to your liking; sometimes a little more salt or pepper can elevate the whole dish. Lastly, let it rest for a few minutes after baking—it’ll set up nicely and be easier to serve!
Variations of the Easy Brussels Sprouts Casserole Recipe
One of the best things about this easy Brussels sprouts casserole recipe is how customizable it is! If you’re feeling adventurous, try adding cooked bacon or pancetta for a savory, smoky flavor that pairs beautifully with the sprouts. You can also experiment with different cheeses—think creamy goat cheese for a tangy twist or a sharp blue cheese for a bold kick. For a bit of crunch, toss in some chopped nuts like walnuts or pecans into the breadcrumb topping. And don’t forget, fresh herbs like thyme or rosemary can add a lovely aromatic touch. Get creative and make it your own!
Storage & Reheating Instructions
Got leftovers? No problem! This easy Brussels sprouts casserole stores beautifully. Just let it cool completely before transferring it to an airtight container. It’ll keep well in the refrigerator for up to 3-4 days. If you want to save it for later, you can freeze it too! Just make sure to wrap it tightly with plastic wrap and then pop it in a freezer-safe container. When you’re ready to enjoy it again, thaw it overnight in the fridge. To reheat, simply pop it back in the oven at 350°F (175°C) until it’s warmed through and bubbly—about 20-25 minutes should do the trick. Yum!
Nutritional Information
When it comes to the nutritional side of this easy Brussels sprouts casserole recipe, it’s important to remember that values can vary based on the specific ingredients and brands you use. While I can’t provide exact figures for every variation, here’s a rough idea of what you can expect per serving:
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 60mg
Always feel free to adjust ingredients to better suit your dietary needs or preferences, and enjoy this delicious dish guilt-free!
FAQ Section
Can I use frozen Brussels sprouts? Absolutely! Just make sure to thaw and drain them well before using. They’ll work just fine in this casserole.
What can I serve with this casserole? It pairs wonderfully with roasted meats, grilled chicken, or even as a standalone dish at a vegetarian gathering!
How do I know when it’s done baking? Look for a golden, bubbly top—that’s your cue! The casserole should be hot throughout, and the Brussels sprouts should be tender.
Can I make this ahead of time? Yes! You can prepare it a day in advance and simply bake it when you’re ready to serve.
What if I don’t have heavy cream? You can substitute it with half-and-half or whole milk, but the texture might be a bit lighter.
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Easy Brussels Sprouts Casserole Recipe: 7 Ways to Savor
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A simple and delicious Brussels sprouts casserole that anyone can make.
Ingredients
- 2 pounds Brussels sprouts, trimmed and halved
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, bring water to a boil and blanch the Brussels sprouts for 5 minutes.
- Drain and place the Brussels sprouts in a baking dish.
- In a bowl, mix heavy cream, cheese, garlic, salt, and pepper.
- Pour the mixture over the Brussels sprouts.
- In another bowl, combine breadcrumbs and olive oil.
- Sprinkle the breadcrumb mixture over the casserole.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- Feel free to add cooked bacon for extra flavor.
- You can use any type of cheese you prefer.
- Adjust cooking time based on your oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 60mg
Keywords: easy brussels sprouts casserole recipe
