There’s something so comforting about coming home to a delicious meal that practically cooks itself, right? My slow cooker Salisbury steak recipe is a shining example of that magic! Tender beef patties simmered in a rich, savory gravy with mushrooms—it’s like a warm hug on a plate. I remember the first time I made this dish for my family; the aroma filled the house, and everyone couldn’t wait to dig in. It’s become a beloved staple, especially on busy weeknights when I want to put in minimal effort but still serve something truly satisfying. Plus, it’s gluten-free, which is a win for everyone! Trust me, this recipe will not only fill your belly but also warm your heart.
Ingredients for Slow Cooker Salisbury Steak Recipe
- 1 lb ground beef (preferably 80/20 for the best flavor and juiciness)
- 1/2 cup breadcrumbs (plain or seasoned, depending on your preference)
- 1 egg (helps bind the patties together)
- 1/4 cup onion, finely chopped (adds a sweet and savory depth)
- 2 cloves garlic, minced (for that aromatic kick)
- 1 packet onion soup mix (this is a secret flavor booster!)
- 1 cup beef broth (choose low-sodium for better control over saltiness)
- 2 tbsp Worcestershire sauce (adds a tangy richness)
- 1 cup mushrooms, sliced (I love using cremini for extra flavor)
- Salt and pepper to taste (don’t be shy with the seasoning!)
How to Prepare Slow Cooker Salisbury Steak
Making my slow cooker Salisbury steak is a breeze, and I promise it’s easier than you might think! Let’s break it down step by step so you can get that savory goodness on your table in no time.
Step-by-Step Instructions
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, and the onion soup mix. Use your hands (trust me, it’s the best way!) to mix everything together until just combined—don’t overdo it!
- Shape the mixture into patties, about 1/2 inch thick. You should get around 4 patties. This is where you can make them as thick or thin as you like, but I find that this thickness gives the best texture.
- Heat a skillet over medium heat and brown the patties for about 3-4 minutes on each side. You want a nice golden crust here, so don’t skip this step! It adds amazing flavor to the dish.
- Once browned, transfer the patties to your slow cooker. Don’t worry if they’re not fully cooked; they’ll finish cooking in the slow cooker.
- In the same skillet, mix the beef broth and Worcestershire sauce, scraping up any delicious bits left from browning the patties. Pour this mixture over the patties in the slow cooker.
- Top everything with the sliced mushrooms. Cover the slow cooker, set it to low, and let it cook for 6-8 hours. The longer, the better—the flavors meld beautifully!
And there you have it! Prepare to be wowed by your own culinary skills and that irresistible aroma filling your home!
Nutritional Information
Let’s talk numbers! Here’s the lowdown on the nutritional values for my slow cooker Salisbury steak recipe. Keep in mind these are estimates based on standard ingredients and portion sizes, so adjust as needed for your specific ingredients!
- Serving Size: 1 patty with sauce
- Calories: 300
- Fat: 20g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 800mg
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 2g
- Protein: 25g
This hearty meal packs a punch in protein while being rich in flavor. It’s a fantastic option when you want something comforting without going overboard on calories. Enjoy the goodness!
Why You’ll Love This Recipe
- Quick to prepare—just mix, shape, and brown the patties!
- Full of flavor, thanks to the savory gravy and mushrooms.
- Perfect for meal prep; make a big batch and enjoy leftovers.
- Gluten-free, so everyone can enjoy this comforting dish!
- Cooked low and slow, allowing the flavors to meld beautifully.
Tips for Success
To make sure your slow cooker Salisbury steak turns out perfectly, here are a few handy tips! First, don’t skip the browning step; it adds tons of flavor and a nice texture to the patties. If you find your patties are falling apart, try adding a bit more breadcrumbs or even a splash of milk to help bind them together. Always taste your mixture before shaping the patties; you can adjust the seasoning to your liking—add more salt, pepper, or even a dash of hot sauce for a kick! If you want to mix things up, feel free to experiment with different herbs or spices—thyme or paprika can add a lovely depth. And remember, the beauty of a slow cooker is that it’s forgiving, so relax and enjoy the process!
Serving Suggestions
When it comes to serving my slow cooker Salisbury steak, the options are endless! I love pairing it with creamy mashed potatoes because they soak up all that delicious gravy—so satisfying! If you’re feeling more like a rice person, fluffy white or brown rice works wonders too. For a pop of color and freshness, consider steamed vegetables like green beans or broccoli on the side. They add a nice crunch and balance out the meal perfectly. Whatever you choose, just know that this dish is all about comfort and making your taste buds dance!
Storage & Reheating Instructions
Leftovers from my slow cooker Salisbury steak recipe are just as delicious the next day, so don’t hesitate to store them! To keep everything fresh, transfer the cooled patties and gravy into an airtight container. They’ll stay good in the refrigerator for about 3-4 days. If you want to keep them longer, you can freeze them for up to 2 months—just make sure to use freezer-safe containers or heavy-duty freezer bags to prevent freezer burn.
When it’s time to reheat, I recommend using the stovetop for the best flavor. Just place the patties and sauce in a skillet over medium heat and warm them through, stirring occasionally for about 10-15 minutes. You can also pop them in the microwave for a quicker option—heat in 1-minute intervals until warmed through, but be careful not to overcook! Enjoy every bit of that savory goodness!
FAQ Section
Can I use ground turkey instead of beef?
Absolutely! Ground turkey can be a leaner option, but it may change the flavor a bit. Just make sure to season it well!
How long does it take to cook?
For the best results, cook on low for 6-8 hours. If you’re short on time, you can cook on high for about 3-4 hours, but low and slow really brings out the flavors.
Can I make this dish ahead of time?
Yes! You can prepare everything in advance and store it in the fridge, then pop it in the slow cooker when you’re ready to eat. It’s perfect for meal prep!
What can I serve with Salisbury steak?
Mashed potatoes, rice, or even a fresh salad are great accompaniments. They all pair wonderfully with the savory gravy!
Is this recipe gluten-free?
Yes, as long as you use gluten-free breadcrumbs and check the soup mix, it’s a delicious gluten-free option!
Slow Cooker Salisbury Steak Recipe for Heartfelt Comfort
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and delicious slow cooker Salisbury steak recipe.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 packet onion soup mix
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 cup mushrooms, sliced
- Salt and pepper to taste
Instructions
- In a bowl, combine ground beef, breadcrumbs, egg, onion, garlic, and onion soup mix.
- Shape the mixture into patties.
- Brown the patties in a skillet over medium heat.
- Place browned patties in the slow cooker.
- Mix beef broth and Worcestershire sauce, then pour over the patties.
- Add sliced mushrooms on top.
- Cover and cook on low for 6-8 hours.
- Serve with mashed potatoes or rice.
Notes
- Adjust seasoning as desired.
- Serve with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 patty with sauce
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: slow cooker salisbury steak recipe
