Oh my goodness, let me tell you about these cinnamon roll muffins! They’re like a warm hug on a chilly morning, with a soft texture that just melts in your mouth. Seriously, every bite is packed with that sweet, comforting cinnamon flavor that we all crave. I love how they combine the best parts of a cinnamon roll—those gooey swirls and the delightful scent wafting through the kitchen—with the convenience of a muffin. Perfect for brunch, snack time, or even dessert, these cinnamon roll muffins are just so easy to whip up! Trust me, once you try them, you’ll be hooked. They’re a delightful treat that makes any day feel a little more special.

Ingredients List

• 2 cups all-purpose flour – This is the base for our muffins, giving them that wonderful structure.
• 1 cup sugar – Sweetness is key! This will help balance the cinnamon and provide that delightful sugary crust.
• 2 teaspoons baking powder – This will give our muffins the lift they need to rise perfectly.
• 1/2 teaspoon baking soda – A little extra boost to help the muffins rise and stay fluffy.
• 1/2 teaspoon salt – Just a pinch to enhance all the flavors; trust me, it makes a difference!
• 1/2 cup unsalted butter, melted – This adds richness and moisture to our muffins, making them irresistibly soft.
• 1 cup buttermilk – This is the secret to achieving that tender texture. If you don’t have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice!
• 2 large eggs – These help bind everything together and add a bit of extra fluffiness.
• 1 tablespoon vanilla extract – For that lovely, warm flavor that pairs perfectly with cinnamon.
• 1 tablespoon ground cinnamon – The star of the show! This will bring that warm, aromatic kick to our muffins.
• 1/2 cup brown sugar – This will create those delicious cinnamon swirls inside the muffins and add a hint of caramel flavor.

How to Prepare Cinnamon Roll Muffins

Alright, let’s dive into the magic of making these delightful cinnamon roll muffins! First things first, you’ll want to preheat your oven to 350°F (175°C). This ensures your muffins bake evenly and come out perfectly fluffy. While that’s heating up, grab two mixing bowls – one for the dry ingredients and one for the wet.

Step-by-Step Instructions

1. In your first bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make sure everything is well combined—this is the base of your muffins!
2. In a separate bowl, mix the melted butter, buttermilk, eggs, and vanilla extract. You want to beat these until they’re nice and smooth. The melted butter should be slightly cooled, so you don’t cook the eggs.
3. Now, pour your wet mixture into the dry ingredients. Gently fold them together until just combined. Remember, don’t overmix! A few lumps are perfectly fine. This keeps the muffins light and fluffy.
4. In a small bowl, combine the brown sugar and ground cinnamon. This is going to create those delicious cinnamon swirls!
5. Now, fill your muffin tins halfway with the batter. Sprinkle a generous layer of that cinnamon sugar mixture on top. Then, spoon the remaining batter over the top and finish with more cinnamon sugar.
6. Pop them in the oven and bake for 15-20 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. Let them cool in the pan for a few minutes before transferring to a wire rack.

And there you have it! The aroma that fills your kitchen will be absolutely irresistible. Enjoy the warm, gooey goodness of these cinnamon roll muffins!

Why You’ll Love This Recipe

• Quick preparation – Whip these up in just 15 minutes, and you’re on your way to muffin bliss!
• Easy baking – No complicated techniques here; just simple mixing and pouring!
• Delightful flavor – The combination of sweet cinnamon and soft, fluffy texture is utterly irresistible.
• Perfect for any occasion – Whether it’s breakfast, brunch, or a sweet snack, these muffins fit right in!
• Fun to make – Get the kids involved! They’ll love layering the cinnamon sugar in each muffin.

Tips for Success

Now, let me share some of my favorite tips to ensure your cinnamon roll muffins turn out absolutely perfect! First off, when you’re mixing the wet and dry ingredients, remember to fold gently. Overmixing can lead to tough muffins, and we definitely want them light and fluffy! Also, make sure your butter isn’t too hot when you add it to the eggs; you don’t want scrambled eggs in your batter!

When it comes to baking, keep an eye on them as they approach the 15-minute mark. Ovens can vary, so do the toothpick test—if it comes out clean, they’re ready! And trust me, the aroma will be heavenly, so don’t be surprised if you find yourself checking early!

Lastly, serve these warm for the ultimate experience. A drizzle of icing or a sprinkle of powdered sugar on top can elevate them even more. Enjoy the sweet goodness!

Storage & Reheating Instructions

Alright, let’s talk about how to keep those delicious cinnamon roll muffins fresh! If you have any leftovers (which is rare, trust me), just pop them in an airtight container and store them at room temperature for up to 3 days. This keeps them soft and tasty! If you want to keep them longer, you can freeze them. Just wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag or container. They’ll be good for about 2 months in the freezer.

When you’re ready to enjoy them again, simply thaw overnight in the refrigerator. For a warm, fresh-out-of-the-oven taste, you can pop them in the microwave for about 15-20 seconds. Or, if you prefer a bit of a crispy edge, warm them in the oven at 350°F (175°C) for about 5-7 minutes. The smell will be heavenly, and you’ll feel like you just baked them!

Nutritional Information

Just a quick note before we dive into the numbers: nutritional values can vary based on the specific ingredients and brands you use. That said, here’s a general idea of what you can expect per serving of these delightful cinnamon roll muffins:

• Calories: 210
• Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 35mg
• Sodium: 180mg
• Carbohydrates: 30g
• Sugar: 12g
• Fiber: 1g
• Protein: 3g

These muffins pack a sweet punch while still being a treat you can feel good about enjoying!

FAQ Section

Can I use whole wheat flour instead of all-purpose flour? Absolutely! You can substitute half of the all-purpose flour with whole wheat flour for a heartier muffin. Just keep in mind that the texture might be a bit denser.

What can I do if I don’t have buttermilk? No worries! You can easily make your own by mixing regular milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and you’ll have a perfect buttermilk substitute!

How can I make these muffins even more indulgent? Try adding some chopped pecans or walnuts to the batter for a crunchy texture. You could also drizzle a simple glaze made of powdered sugar and milk on top for that extra sweetness.

Can I make these muffins ahead of time? Yes! You can prepare the batter the night before and store it in the fridge. Just make sure to bake them fresh in the morning for that warm, cozy experience!

How do I know when my muffins are done? The best way to check is to insert a toothpick into the center of a muffin. If it comes out clean or with just a few crumbs, they’re good to go! Trust me, the smell will guide you too!

Cinnamon Roll Muffins: 5 Simple Steps to Heaven

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• Author: Julia marin
• Total Time: 35 minutes
• Yield: 12 muffins 1x
• Diet: Vegetarian

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Description

Delicious cinnamon roll muffins with a soft texture and sweet cinnamon flavor.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine melted butter, buttermilk, eggs, and vanilla.
4. Pour wet ingredients into dry ingredients. Mix until just combined.
5. In a small bowl, mix brown sugar and cinnamon.
6. Fill muffin tins halfway with batter. Sprinkle cinnamon sugar mixture on top.
7. Top with remaining batter and sprinkle more cinnamon sugar on top.
8. Bake for 15-20 minutes or until a toothpick comes out clean.
9. Let cool before serving.

Notes

• Store leftovers in an airtight container.
• Can be frozen for up to 2 months.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin
• Calories: 210
• Sugar: 12g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg

Keywords: cinnamon roll muffins