Oh my goodness, let me tell you about my absolute favorite dessert: Georgia peach cobbler! This classic Southern treat is like a warm hug on a plate, celebrating the juicy, sweet peaches that just scream summer. Growing up, my family would whip this up for gatherings, and the aroma of fresh peaches baking in the oven still brings back the sweetest memories. Trust me, there’s nothing quite like digging into a bubbling dish of peach goodness, with that flaky crust just waiting to be paired with a scoop of vanilla ice cream. It’s no wonder this dessert has become a beloved staple—it’s simply irresistible!
Ingredients for Georgia Peach Cobbler Recipe
Gathering the right ingredients is key to making this delightful Georgia peach cobbler! Here’s what you’ll need:
- 6 cups sliced fresh peaches (Make sure they’re ripe for maximum sweetness!)
- 1 cup sugar (This will help draw out the juices from the peaches)
- 1/4 cup all-purpose flour (To thicken the peach filling)
- 1 teaspoon cinnamon (Adds a warm, comforting flavor)
- 1 tablespoon lemon juice (To brighten the flavors)
- 1/2 cup unsalted butter (Melted for that rich, buttery goodness)
- 1 cup milk (For the batter)
- 1 cup self-rising flour (This gives our cobbler that perfect rise)
- 1 cup sugar (Yes, another cup for the batter—sweet dreams are made of this!)
With these ingredients on hand, you’re already halfway to peach cobbler heaven! Let’s get cooking!
How to Prepare Georgia Peach Cobbler Recipe
Alright, let’s dive into the deliciousness of making this Georgia peach cobbler! It’s a straightforward process, and I promise you’ll be rewarded with a heavenly dessert that’s sure to impress.
Preheat the Oven
First things first, we need to preheat that oven to 350°F (175°C). This step is super important because it ensures that your cobbler bakes evenly and achieves that golden-brown perfection we all crave. While the oven heats up, you can get all your other ingredients ready—multitasking at its best!
Prepare the Peach Mixture
Now, let’s talk about those gorgeous peaches! In a large bowl, combine your sliced peaches with 1 cup of sugar, 1/4 cup of flour, 1 teaspoon of cinnamon, and 1 tablespoon of lemon juice. This mixture is where the magic happens, as the sugar pulls out the juices from the peaches and creates a sweet, syrupy filling. Once it’s all mixed together, pour this luscious peach mixture into a greased baking dish. Make sure to spread it out evenly so each bite is packed with flavor!
Create the Batter
Next up, it’s time to make the batter! Melt 1/2 cup of unsalted butter in a saucepan (or you can do it in the microwave—whatever floats your boat!). In a separate bowl, combine 1 cup of milk, 1 cup of self-rising flour, and 1 cup of sugar. Mix it until just combined, then pour this batter over the peach mixture in the baking dish. Here’s the key: don’t stir! Just let the batter sit on top of the peaches. It’s going to create a lovely crust as it bakes!
Baking Time
Pop your cobbler into the preheated oven and bake for about 45 to 50 minutes. You’ll know it’s done when the top is golden brown and bubbly. If you’re unsure, give it a gentle poke—if it feels firm and the top isn’t jiggly, you’re all set! The aroma wafting through your kitchen will be absolutely irresistible, trust me!
Cooling and Serving
Once it’s out of the oven, let your cobbler cool for at least 10 to 15 minutes. This cooling time helps everything settle and makes it easier to serve. Now, if you really want to elevate your dessert experience, serve it warm with a big scoop of vanilla ice cream on top. I mean, who can resist that combo? It’s the perfect way to enjoy this Southern classic!
Why You’ll Love This Recipe
This Georgia peach cobbler recipe is not just a dessert; it’s an experience that brings joy to every gathering! Here are just a few reasons why you’ll fall head over heels for this sweet treat:
- Irresistible Flavor: The combination of sweet, juicy peaches with a hint of cinnamon and lemon creates a flavor explosion that’s simply heavenly.
- Easy to Prepare: With straightforward steps and minimal fuss, you can whip this up in no time—even if you’re a kitchen newbie!
- Perfect for Any Occasion: Whether it’s a summer barbecue, holiday celebration, or just a cozy night in, this cobbler is always a crowd-pleaser.
- It’s a Classic: This recipe is steeped in Southern tradition, making it a timeless addition to your dessert repertoire.
- Customizable: Feel free to tweak the recipe to suit your taste—add more spices, mix in some berries, or go wild with toppings!
- Serve Warm: There’s nothing quite like a warm slice of cobbler fresh from the oven, especially when topped with ice cream. Yum!
Trust me, once you try this Georgia peach cobbler, it’ll become a staple in your dessert rotation!
Tips for Success
Alright, let’s make sure your Georgia peach cobbler turns out absolutely perfect! Here are my top tips to help you achieve that delicious, dreamy dessert:
- Use Ripe Peaches: The best cobblers start with juicy, ripe peaches. Look for peaches that are slightly soft to the touch and have a lovely fragrance. If they’re not quite ready, you can leave them on the counter for a day or two to ripen up!
- Don’t Skip the Lemon Juice: Adding lemon juice not only brightens the flavors but also helps balance the sweetness of the peaches. Trust me, it makes a world of difference!
- Even Layering: When pouring your peach mixture into the baking dish, make sure it’s evenly spread out. This ensures that every bite is packed with that sweet peach filling and helps it bake evenly.
- Check for Doneness: Keep an eye on your cobbler as it bakes. If the top is getting too brown but the center isn’t set yet, you can loosely cover it with foil to prevent over-browning while it finishes baking.
- Let it Cool: I know it’s tempting to dive right in, but let your cobbler cool for at least 10-15 minutes before serving. This helps the filling set up a bit, making it easier to slice and serve.
- Experiment with Spices: Don’t be afraid to get creative! If you love nutmeg or allspice, sprinkle a little in with the cinnamon for a unique twist. You can even add a pinch of vanilla extract to the batter for extra flavor!
With these tips in your back pocket, you’re ready to create a Georgia peach cobbler that’ll have everyone asking for seconds! Happy baking!
Nutritional Information Disclaimer
Just a quick note about the nutritional information for this Georgia peach cobbler: it can vary based on the specific ingredients and brands you use. While I strive to provide accurate estimates, the precise values may not be provided. Always feel free to adjust the recipe to fit your dietary needs or preferences, and enjoy the deliciousness without worry!
FAQ Section
Got questions about making the perfect Georgia peach cobbler? No worries, I’ve got you covered! Here are some common queries that might pop up while you’re baking this delicious dessert:
Can I use frozen peaches instead of fresh?
Absolutely! Frozen peaches work just fine if fresh ones aren’t available. Just make sure to thaw and drain them well to avoid excess moisture in your cobbler.
What if I don’t have self-rising flour?
No problem! You can make your own by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. This will help give your cobbler that lovely rise!
How should I store leftovers?
If you have any leftovers (which is rare, trust me!), store them in an airtight container in the fridge for up to 3 days. Just reheat gently in the oven or microwave before serving to bring back that warm, cozy goodness.
Can I make this cobbler ahead of time?
You can prepare the peach mixture and batter ahead of time, but I recommend baking it fresh for the best texture. If you must, bake it a day in advance and store it in the fridge, then reheat before serving!
What pairs well with Georgia peach cobbler?
Oh, the options are endless! A scoop of vanilla ice cream is a classic choice, but you could also serve it with whipped cream or a drizzle of caramel sauce for an extra treat. If you’re feeling adventurous, try it with a dollop of yogurt for a tangy twist!
Can I use other fruits in this recipe?
Definitely! This cobbler is super versatile. You can mix in berries, apples, or even plums for a delicious fruit medley. Just keep an eye on the sweetness and adjust the sugar as needed!
Hopefully, these FAQs help you on your journey to making a scrumptious Georgia peach cobbler. Happy baking, and enjoy every bite!
Print
Georgia Peach Cobbler Recipe: 6 Steps to Blissful Indulgence
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic dessert featuring juicy peaches and a flaky crust.
Ingredients
- 6 cups sliced fresh peaches
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter
- 1 cup milk
- 1 cup self-rising flour
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peaches, 1 cup sugar, 1/4 cup flour, cinnamon, and lemon juice.
- Pour the peach mixture into a greased baking dish.
- Melt butter in a saucepan.
- In a separate bowl, combine milk, self-rising flour, and 1 cup sugar.
- Pour the batter over the peach mixture without stirring.
- Bake for 45-50 minutes until golden brown.
- Let cool before serving.
Notes
- Serve warm with ice cream.
- Use ripe peaches for best flavor.
- Can substitute canned peaches if fresh are unavailable.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: georgia peach cobbler recipe, peach dessert, southern dessert
