Oh my goodness, let me tell you about these pecan pie muffins! They’re like a little hug in muffin form, bringing all the deliciousness of traditional pecan pie but in a fun, portable shape. I remember the first time I made them; it was a chilly fall afternoon, and I was craving something sweet and comforting. I decided to whip up a batch, and wow, the smell of toasty pecans and buttery goodness wafting through my kitchen was pure magic! These muffins are perfect for cozy gatherings, brunches, or even just a little afternoon pick-me-up. Trust me, once you try these pecan pie muffins, they’ll become a staple in your baking repertoire. You won’t believe how easy they are to make and how delightfully tasty they turn out!

Ingredients List

• 1 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup pecans, chopped
• 1/2 cup corn syrup

How to Prepare Pecan Pie Muffins

Preheat the Oven

First things first, let’s get that oven preheated to 350°F (175°C). Trust me, preheating is super important! It ensures your muffins bake evenly and rise beautifully. You want that perfect golden-brown top, and starting with a hot oven is key.

Mix Dry Ingredients

Now, in a large mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup packed brown sugar, 1/2 cup granulated sugar, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. I like to whisk these together until they’re well blended, breaking up any lumps of brown sugar. This step is crucial because it ensures your muffins have that nice, even sweetness!

Combine Wet Ingredients

In another bowl, whisk together 1/2 cup of melted unsalted butter, 2 large eggs, and 1 teaspoon of vanilla extract until it’s all smooth and creamy. The melted butter adds richness, and the vanilla gives it that lovely aroma. You’ll want to make sure everything is mixed well here!

Combine Mixtures

Now, it’s time to bring the two mixtures together! Pour the wet ingredients into the dry ingredients and stir gently until just combined. Don’t overmix—it’s okay if there are a few lumps. This will keep your muffins light and fluffy!

Add Pecans and Corn Syrup

Next, fold in 1 cup of chopped pecans and 1/2 cup of corn syrup. The pecans add that irresistible crunch, while the corn syrup gives that traditional pecan pie sweetness. Make sure everything is evenly distributed throughout the batter.

Bake the Muffins

Now, it’s time to pour the batter into a muffin tin lined with paper liners. Fill each liner about 3/4 full to give them room to rise. Bake in the oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. You’ll know they’re ready when the tops are golden and smell heavenly. Let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy the delightful aroma that fills your kitchen!

Tips for Success

Alright, let’s make sure your pecan pie muffins turn out absolutely perfect! First, always use fresh, high-quality ingredients. Trust me, using fresh eggs and real vanilla extract makes a world of difference in flavor. And when it comes to the pecans, toasting them lightly before adding will enhance their nutty aroma and crunch—just keep an eye on them so they don’t burn!

Also, don’t overmix the batter. A few lumps are totally fine; it’ll keep your muffins light and airy. If you want them extra moist, try adding a splash of milk or buttermilk to the wet ingredients. Finally, make sure to check on them as they bake. Ovens can vary, and you don’t want to risk overbaking. Aim for that golden top and a toothpick that comes out clean but not dry!

Variations of Pecan Pie Muffins

If you’re feeling adventurous, there are plenty of fun ways to switch up these pecan pie muffins! For a different nutty flavor, try swapping out the pecans for walnuts—still delicious and slightly earthier. Want to take it up a notch? Add some chocolate chips for a sweet twist that pairs perfectly with the buttery base. You can even mix in a bit of cinnamon or nutmeg for a warm, spiced flavor that screams comfort. The beauty of these muffins is that you can get creative and make them your own!

Nutritional Information

Here’s a quick look at the estimated nutritional values for each of these delightful pecan pie muffins. Keep in mind that these values can vary based on specific ingredients used and portion sizes, but this should give you a good idea:

• Calories: 200
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 150mg
• Total Carbohydrates: 25g
• Fiber: 1g
• Sugar: 15g
• Protein: 3g

These muffins are a sweet treat, so enjoy them as part of a balanced diet. Happy baking!

FAQ Section

How do I store pecan pie muffins?

Storing your pecan pie muffins properly is key to keeping them fresh and delicious! Once they’ve cooled completely, pop them in an airtight container. They’ll stay fresh at room temperature for about 2-3 days, but if you want to keep them longer, you can store them in the fridge for up to a week. Just remember, if you do refrigerate them, let them come to room temperature before enjoying for the best texture. If you want to save some for later, they freeze beautifully! Just wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. They’ll be good for up to 2 months. Thaw them in the fridge overnight before you dig in.

Can I use different nuts?

Absolutely! If you’re not a fan of pecans or just want to mix things up, walnuts are a fantastic substitute. They have a slightly different flavor but still provide that lovely crunch. You could also try hazelnuts or even macadamia nuts if you’re feeling adventurous! Just keep in mind that each nut will bring its own unique taste and texture to the muffins, so feel free to experiment until you find your favorite combination!

What if I don’t have corn syrup?

Don’t worry if you’re out of corn syrup; there are some great alternatives you can use! You can substitute with honey or maple syrup for a different twist on sweetness. Just keep in mind that these alternatives can add a bit of flavor, so choose one that you think will complement the muffins. If you’re looking for a more neutral option, try using agave nectar. Just remember to adjust the quantity slightly, as these alternatives can be sweeter than corn syrup. Happy baking!

Equipment List

• Muffin tin (12-cup)
• Paper liners for muffins
• Mixing bowls (one large for dry ingredients, one medium for wet ingredients)
• Whisk (for mixing ingredients)
• Spatula or wooden spoon (for combining mixtures)
• Measuring cups and spoons (for accuracy)
• Toothpick (for testing doneness)
• Wire rack (for cooling muffins)

Serving Suggestions

Now that you’ve baked these delightful pecan pie muffins, let’s talk about how to take your enjoyment to the next level! I absolutely love pairing them with a hot cup of coffee or a comforting mug of tea. The rich flavors of the muffins blend perfectly with a nice, bold brew. If you’re in the mood for something a bit more indulgent, serve them warm with a scoop of vanilla ice cream on the side. The creaminess of the ice cream contrasts so beautifully with the sweet, nutty muffins—it’s a match made in dessert heaven!

For an extra touch, drizzle a little caramel sauce over the top of the muffins or sprinkle some whipped cream on the side. Trust me, it elevates the whole experience! Whether it’s for breakfast, a snack, or dessert, these pecan pie muffins are sure to delight your taste buds when served with these simple yet delicious accompaniments. Enjoy every bite!

Pecan Pie Muffins: 7 Sweet Hugs in Every Bite

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• Author: Julia marin
• Total Time: 40 minutes
• Yield: 12 muffins 1x
• Diet: Vegetarian

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Description

A delicious twist on traditional pecan pie in muffin form.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup pecans, chopped
• 1/2 cup corn syrup

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, brown sugar, granulated sugar, baking powder, and salt.
3. In another bowl, whisk melted butter, eggs, and vanilla.
4. Combine wet and dry ingredients.
5. Stir in chopped pecans and corn syrup.
6. Pour batter into muffin tin lined with paper liners.
7. Bake for 20-25 minutes or until a toothpick comes out clean.
8. Let cool before serving.

Notes

• Store muffins in an airtight container.
• Can substitute walnuts for pecans.
• Add chocolate chips for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin
• Calories: 200
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: pecan pie muffins