Oh my goodness, let me tell you about my absolute favorite dessert: the *Boston cream poke cake 2*! It’s this scrumptious creation that combines a soft, moist yellow cake with rich chocolate frosting and a luscious vanilla pudding filling. Trust me, your taste buds are in for a delightful treat! I remember the first time I made this cake for a family gathering. Everyone couldn’t stop raving about it, and I felt like a superstar in the kitchen! The beauty of this recipe is how easy it is to whip up, and yet it feels like a showstopper. The layers of chocolate and creamy filling just melt in your mouth, making it perfect for any occasion—or just because you deserve a slice of happiness today!
Ingredients for Boston Cream Poke Cake 2
- 1 box yellow cake mix – This is the base of our cake, bringing that lovely, soft texture.
- 1 cup water – You’ll need this to bring the cake mix to life, so don’t forget it!
- 1/2 cup vegetable oil – This adds moisture and richness to your cake; it’s a must!
- 3 large eggs – These are crucial for binding everything together and giving the cake structure.
- 1 cup vanilla pudding mix – This creates that creamy filling you love so much, enhancing the flavor.
- 2 cups milk – Combine this with the pudding mix for a smooth, thick filling.
- 1 cup chocolate frosting – The crowning glory of your poke cake; it’s rich and decadent!
- 1 teaspoon vanilla extract – A splash of this adds extra depth to your cake and pudding.
How to Prepare Boston Cream Poke Cake 2
Preheat the Oven and Prepare the Cake
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because a well-heated oven ensures even baking! While that’s warming up, grab your mixing bowl and combine the yellow cake mix with the required water, vegetable oil, and eggs—just follow the instructions on the box! Mix it all together until it’s nice and smooth, and you’re ready to pour it into a greased 9×13 inch pan. It’s so easy, and the smell of cake batter is simply divine!
Bake and Poke the Cake
Now, it’s time to bake! Pop that pan into the preheated oven and let it bake for 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Once it’s baked to perfection, let the cake cool for about 10 minutes. Here comes the fun part—take a fork and poke holes all over the top of the cake. Don’t be shy! These holes are what will help the pudding soak in, giving you all that delicious flavor and moisture.
Prepare the Pudding Filling
While your cake is cooling, let’s whip up the creamy filling! In a bowl, combine the vanilla pudding mix with the 2 cups of milk and the teaspoon of vanilla extract. Whisk it together until it thickens up nicely—this usually takes just a couple of minutes. The texture should be smooth and luscious. This pudding is going to seep into those holes you made, creating that heavenly filling we all love in a Boston cream poke cake!
Assemble the Cake
Once your cake has cooled and your pudding is ready, it’s time to assemble this beauty! Carefully pour the pudding over the cake, making sure it fills all the holes—you want every bite to be packed with that creamy goodness. After you’ve done that, take your chocolate frosting and spread it generously over the top. This is the final touch that will make your poke cake truly irresistible. Now, cover it up and pop it in the fridge for at least 2 hours. This chilling time lets all the flavors meld together and makes it even more delicious!
Tips for Success
To make your *Boston cream poke cake 2* truly shine, here are some of my top tips! First, make sure your cake is completely cool before poking holes; this prevents the pudding from running off. If you’re feeling adventurous, try using homemade pudding for an extra creamy texture that’s out of this world! And don’t rush the chilling process—letting it sit for at least 2 hours really allows the flavors to meld beautifully. Lastly, when spreading the chocolate frosting, make sure it’s slightly softened for easier application. Trust me, these little tweaks make a huge difference!
Nutritional Information Disclaimer
Hey there! Just a quick note about the nutritional information for the *Boston cream poke cake 2*. Keep in mind that nutrition values can vary based on the specific ingredients and brands you use, so the exact numbers might not be spot on. Typically, a slice of this delectable cake contains around 320 calories, with about 15 grams of fat and 4 grams of protein. It also packs in around 28 grams of sugar. If you’re watching your intake or have specific dietary needs, be sure to adjust the ingredients accordingly. Enjoy this delicious treat while being mindful of your choices!
FAQ Section
Can I make this cake ahead of time?
Absolutely! The *Boston cream poke cake 2* is actually perfect for making a day in advance. Just refrigerate it after assembling, and it’ll be even more flavorful when you serve it the next day.
How should I store leftovers?
Store any leftover cake covered in the refrigerator. It’ll keep well for about 3-4 days, but trust me, it won’t last long once your friends and family get a taste!
Can I use a different flavor of pudding?
You bet! While vanilla is classic, you can switch it up with chocolate or even cheesecake pudding for a fun twist on the traditional flavors. The cake will still be delicious!
What can I use instead of chocolate frosting?
If you’re looking for alternatives, a whipped cream topping or a chocolate ganache would work beautifully too! Just make sure it’s something you love that complements the cake.
Is this cake suitable for a crowd?
Definitely! This recipe yields 12 servings, making it a fantastic choice for parties, potlucks, or family gatherings. Everyone will be asking for seconds!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy days!
- Decadent layers of chocolate and creamy vanilla that are simply irresistible.
- Great for serving at parties or gatherings—everyone will love it!
- Uses simple ingredients you probably already have in your pantry.
- Chilling the cake enhances the flavor and texture, making it even more delightful.
- Versatile—you can easily switch up the pudding flavor or frosting to suit your taste.
- Every slice is a perfect blend of moist cake and rich filling, making it a crowd-pleaser!
Equipment Needed
- 9×13 inch pan – This is the perfect size for baking your cake and allowing for all that delicious pudding to soak in.
- Mixing bowls – You’ll need a couple of these to mix your cake batter and pudding filling; I recommend having both a large and a medium one on hand.
- Whisk – This handy tool is essential for mixing your pudding until it’s thick and creamy; a good whisk makes all the difference!
- Fork – You’ll use this to poke holes in the cake—don’t worry, it’s fun and helps with that amazing flavor infusion!
- Spatula – A rubber spatula is great for spreading the chocolate frosting evenly over the top of your cake.
- Measuring cups and spoons – Accurate measurements are key, so have these ready for your ingredients.
Boston Cream Poke Cake 2: 7 Indulgent Reasons to Enjoy
- Total Time: 2 hours 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious Boston cream poke cake with layers of rich chocolate and creamy filling.
Ingredients
- 1 box yellow cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup vanilla pudding mix
- 2 cups milk
- 1 cup chocolate frosting
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the yellow cake mix according to the package instructions.
- Bake the cake in a 9×13 inch pan for 30-35 minutes.
- Let the cake cool for 10 minutes, then poke holes all over the top with a fork.
- In a bowl, mix the vanilla pudding mix with milk and vanilla extract until thick.
- Pour the pudding over the cake, filling the holes.
- Spread the chocolate frosting over the top of the cake.
- Refrigerate for at least 2 hours before serving.
Notes
- You can use homemade pudding for a richer flavor.
- Top with whipped cream for extra creaminess.
- This cake is best served chilled.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: boston cream poke cake, cake, dessert, chocolate, vanilla
