Oh, let me tell you about chicken pot pie with biscuits—it’s like a warm hug on a chilly evening! This dish holds a special place in my heart, reminding me of cozy family dinners where laughter fills the air. The creamy chicken filling, brimming with tender veggies, nestled under a blanket of golden, flaky biscuits is simply irresistible. I love how it comes together so easily, making it perfect for busy weeknights or when you just want to treat your loved ones to something hearty and comforting. Trust me, once you dig into this delightful dish, you’ll find yourself reaching for seconds—and maybe even thirds! It’s a true crowd-pleaser that never fails to bring smiles around the table.
Ingredients for Chicken Pot Pie with Biscuits
Gathering the right ingredients is key to making this comforting chicken pot pie with biscuits. Here’s what you’ll need:
- 2 cups cooked chicken, shredded: You can use leftover rotisserie chicken or any cooked chicken you have on hand—just make sure it’s shredded into bite-sized pieces for easy eating.
- 1 cup frozen mixed vegetables: A blend of carrots, peas, and corn works wonderfully, but feel free to use your favorites!
- 1 can cream of chicken soup: This adds creaminess and flavor. If you prefer, you can make your own from scratch, but I find the canned version is a real time-saver!
- 1 cup chicken broth: Choose low-sodium if you’re watching your salt intake. This will help keep the pot pie moist and flavorful.
- 1 tsp onion powder: This gives a subtle onion flavor without the fuss of chopping.
- 1 tsp garlic powder: Because garlic makes everything better, right?
- 1/2 tsp black pepper: Add this to taste for a little kick!
- 1 package refrigerated biscuit dough: This is the star of the show! Use your favorite brand, and don’t skip this part—it’s all about those flaky, buttery biscuits on top!
How to Prepare Chicken Pot Pie with Biscuits
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 375°F (190°C). Preheating is super important because it helps everything cook evenly and ensures those biscuits get that lovely golden brown color!
Step 2: Mix Ingredients
In a large bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, and black pepper. I like to use a sturdy spoon or spatula for this—just mix everything until it’s all well combined. You want to make sure each bite is packed with flavor, so don’t rush this step!
Step 3: Assemble the Dish
Now, pour that delicious mixture into a baking dish. Make sure to spread it out evenly so it cooks through nicely. I usually use a 9×13 inch dish, but you can adjust based on how much you’re making!
Step 4: Add the Biscuits
Next, it’s time to top your filling with those lovely biscuits! Open the package and place them evenly over the chicken mixture. It’s okay if they touch a little—just make sure they’re not too crowded, so they can puff up beautifully while baking.
Step 5: Bake
Pop your dish into the oven and bake for about 25-30 minutes. Keep an eye on it, and look for those biscuits to turn a lovely golden brown. That’s when you know it’s time to take it out!
Step 6: Cool and Serve
Once it’s out of the oven, let it cool for a few minutes before digging in. This little cooling period helps prevent burns and allows those flavors to meld together beautifully. Trust me, the wait will be worth it!
Tips for Success
Now that you’re all set to whip up this chicken pot pie with biscuits, here are a few handy tips to ensure everything turns out perfectly!
- Don’t skip the preheating! This step is crucial for even baking. If the oven isn’t hot enough when you put your dish in, the biscuits won’t rise as beautifully.
- Mix thoroughly. When combining your ingredients, make sure everything is well incorporated. This way, every bite will have that delicious blend of chicken and veggies.
- Adjust the seasoning. Taste your filling before adding the biscuits. Everyone’s palate is different, so feel free to add a pinch more salt or pepper if you think it needs it!
- Use a baking dish that fits. If you notice your filling is too full for your dish, consider using a slightly larger one. Overflow can happen, and we don’t want to clean that mess!
- Keep an eye on the biscuits. Ovens can vary, so check for doneness a couple of minutes early. You want them golden brown, but not overbaked!
- Let it cool! I know, the aroma is tempting, but letting it cool for a few minutes will help the filling set and make serving so much easier.
These little tips will help you create a chicken pot pie that’s not only comforting but also a hit with everyone at the table. Happy cooking!
Nutritional Information
Let’s talk about the nutritional goodness of this comforting chicken pot pie with biscuits! Here’s an estimated breakdown per serving:
- Calories: 350
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 800mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 2g
- Protein: 20g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. If you’re looking to lighten it up, consider using lower-fat options for the soup and biscuits, or pack in more veggies for extra fiber! Whatever you choose, it’s all about enjoying this delicious dish while being mindful of your nutritional needs!
FAQ Section
I’ve gathered some of the most common questions I get about this chicken pot pie with biscuits to help you out!
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can add a nice crunch and flavor. Just make sure to chop them into small pieces and slightly sauté them first to ensure they cook through in the pie.
What can I substitute for cream of chicken soup?
If you’re looking for a healthier option or a dairy-free alternative, try using a homemade white sauce or even a can of coconut milk mixed with some seasonings. It’ll still be delicious!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat in the oven or microwave until warmed through. I recommend adding a splash of chicken broth when reheating to keep it moist!
Can I make this ahead of time?
Yes! You can prepare the filling a day in advance and store it in the fridge. Just add the biscuits right before baking to keep them fresh and flaky.
What if I don’t have biscuit dough?
No worries! You can top your pot pie with puff pastry, or even make your own biscuit dough from scratch if you’re feeling adventurous. Just roll it out and cut it into pieces to place on top!
Can I freeze chicken pot pie with biscuits?
Yes, you can freeze the assembled pot pie before baking. Just cover it tightly with foil or plastic wrap. When you’re ready to bake it, you may need to add a few extra minutes to the cooking time since it will be frozen.
Hopefully, these answers help you feel even more confident in making this comforting chicken pot pie with biscuits! Don’t hesitate to reach out if you have more questions!
Why You’ll Love This Recipe
This chicken pot pie with biscuits is such a winner for so many reasons! Here’s why it’ll quickly become a favorite in your home:
- Super easy to prepare: With just a few simple ingredients and minimal prep time, you can have this comforting dish ready to bake in no time!
- Hearty and satisfying: The combination of tender chicken, mixed vegetables, and creamy filling topped with flaky biscuits makes for a filling meal that warms the soul.
- Perfect for busy weeknights: This recipe is a lifesaver on those hectic days when you want something delicious without spending hours in the kitchen.
- Kid-friendly: Kids love the fun biscuit topping and the creamy filling—it’s a great way to get them to eat their veggies!
- Customizable: Feel free to swap in your favorite veggies or use whatever leftover chicken you have. This dish is all about making it your own!
- Great for leftovers: Not only does it reheat beautifully, but it also tastes even better the next day as the flavors meld together.
- Comfort food at its finest: There’s something incredibly soothing about digging into a warm bowl of chicken pot pie, especially when topped with those golden biscuits!
Trust me, once you try this recipe, you’ll be coming back to it time and time again! It’s the ultimate cozy meal that brings everyone together.
Print
Chicken Pot Pie with Biscuits: 7 Reasons to Love It
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A comforting chicken pot pie topped with flaky biscuits.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 package refrigerated biscuit dough
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix chicken, vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, and black pepper.
- Pour the mixture into a baking dish.
- Top with biscuits, placing them evenly over the chicken mixture.
- Bake for 25-30 minutes or until biscuits are golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to use leftover chicken.
- You can substitute vegetables as desired.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken pot pie, biscuits, comfort food
