There’s just something magical about the smell of homemade bread wafting through your kitchen, isn’t there? It’s like a warm hug for your home! Today, I’m super excited to share my recipe for *cheese bread easy cheesy quick bread*. Trust me, this recipe is a game-changer. It’s incredibly simple to whip up, and you’ll love how quickly it comes together. With just a handful of ingredients that you probably already have in your pantry, you’ll be enjoying a golden, cheesy loaf in no time. Perfect for breakfast, a snack, or even as a side for dinner, this bread will have everyone asking for seconds (and maybe thirds!). So, let’s dive into this delicious adventure of cheesy goodness!
Ingredients for Cheese Bread Easy Cheesy Quick Bread
Gathering the ingredients for this cheesy bread is as easy as pie—err, bread! Here’s what you’ll need:
- 2 cups all-purpose flour – make sure it’s spooned and leveled for the best results!
- 1 tablespoon baking powder – this is what gives your bread that lovely rise.
- 1 teaspoon salt – a must for flavor, don’t skip it!
- 1 cup shredded cheese – feel free to get creative here! Cheddar, mozzarella, or a mix will do wonders.
- 1 cup milk – whole milk adds richness, but any milk you have will work.
- 1/4 cup melted butter – it adds moisture and that delicious buttery flavor.
- 1 large egg – this helps bind everything together and adds a touch of richness.
That’s it! Simple, right? You probably have most of these ingredients just sitting in your kitchen, ready to transform into cheesy bliss!
How to Prepare Cheese Bread Easy Cheesy Quick Bread
Preheat the Oven
First things first, let’s get that oven preheated to 350°F (175°C). Preheating is super important because it helps the bread rise properly, giving you that lovely, fluffy texture we all crave. Trust me, you don’t want to skip this step!
Mix Dry Ingredients
Now, grab a large mixing bowl and combine your 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Give it a good whisk to make sure everything’s well mixed. This step is key to ensuring your bread rises evenly, so don’t rush through it!
Combine Cheese with Dry Ingredients
Next, it’s time to add that 1 cup of shredded cheese to the dry mix. I like to toss the cheese in with the flour mixture and give it a gentle stir. This way, the cheese gets evenly distributed, and you’ll have that cheesy goodness in every bite!
Mix Wet Ingredients
In another bowl, whisk together your 1 cup of milk, 1/4 cup of melted butter, and 1 large egg. You want everything to blend smoothly here—no lumps allowed! This mixture brings the moisture and richness that makes your bread irresistible.
Combine Wet and Dry Mixtures
Now, pour that wet mixture into the dry ingredients. Here’s a little tip: mix until just combined. You don’t want to overmix; a few lumps are totally okay! This keeps your bread light and fluffy, rather than dense.
Pour and Bake
Time to transfer the batter into a greased loaf pan. Make sure it’s evenly spread out, then pop it in the oven! Bake for about 30-35 minutes, or until the top is golden brown and a toothpick comes out clean. The aroma will be heavenly, I promise!
Cooling and Serving
Once baked, let your cheesy bread cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling step is crucial for the perfect slice! When you’re ready to serve, slice it warm and enjoy that cheesy goodness!
Tips for Success with Cheese Bread Easy Cheesy Quick Bread
To make sure your cheese bread turns out perfectly every time, here are some handy tips! First, you can totally swap out the cheese for your favorite varieties—try pepper jack for a spicy kick or feta for a Mediterranean twist. Just remember, if you use a softer cheese, it might affect the texture a bit, so adjust accordingly.
If you find the batter too thick, add a splash more milk to loosen it up. And don’t overmix when combining the wet and dry ingredients; it’s okay to have a few lumps! They’ll bake out nicely. Finally, keep an eye on your bread as it bakes—ovens can be sneaky! If it browns too quickly, cover it loosely with foil for the last few minutes. Happy baking!
Nutritional Information
When it comes to indulging in this cheesy bread, it’s always good to know what you’re putting into your body! Here’s a breakdown of the nutritional values for one slice of this delightful cheese bread. Keep in mind these are estimates and can vary based on the ingredients you use:
- Calories: 180
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 300mg
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 1g
- Protein: 6g
This cheesy bread is not only delicious but also gives you a nice balance of carbs and protein to keep you satisfied. Enjoy every cheesy slice without the guilt!
FAQ Section
Can I use different types of cheese?
Absolutely! One of the best parts about this *cheese bread easy cheesy quick bread* is the flexibility you have with cheese. You can swap out cheddar for mozzarella, gouda, or even a spicy pepper jack if you’re feeling adventurous! Just keep in mind that different cheeses have varying moisture levels and flavors, which might slightly change the texture and taste of your bread. Experimenting is half the fun!
How should I store the leftovers?
To keep your cheesy bread fresh, store leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, wrap it tightly in plastic wrap or foil and pop it in the fridge for about a week. For even longer storage, you can freeze it! Just slice it first, then freeze the slices in a single layer before transferring them to a freezer bag. This way, you can enjoy a slice whenever you crave that cheesy goodness!
How long does it take to bake?
Your *cheese bread* will take about 30-35 minutes to bake at 350°F (175°C). To check for doneness, insert a toothpick into the center of the bread; if it comes out clean or with just a few crumbs, it’s ready to come out of the oven. The top should also be a lovely golden brown, which means you’re in for a treat!
Can I add herbs or spices?
Definitely! Adding herbs or spices can elevate your *easy cheesy bread* to a whole new level. I love tossing in some dried oregano or thyme for a savory twist. If you’re a garlic fan, minced garlic or garlic powder can add fantastic flavor too! Just sprinkle a teaspoon or two into the dry ingredients, and you’ll have a deliciously aromatic cheesy bread that’s bursting with flavor!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for busy days!
- Only a handful of common ingredients needed, so no special trips to the store!
- Rich, cheesy flavor that pairs beautifully with any meal.
- Golden, fluffy texture that’s sure to impress family and friends.
- Customizable with your favorite cheeses and herbs for a personal touch.
- Ideal for breakfast, snacks, or as a delightful side dish.
- One loaf yields plenty of slices to share—or keep all to yourself!
- Leftovers are just as tasty and can be enjoyed in various ways.
Cheese Bread Easy Cheesy Quick Bread You Will Adore Today
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A simple and quick recipe for cheesy bread that is easy to make.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheese
- 1 cup milk
- 1/4 cup melted butter
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- Add shredded cheese to the dry ingredients and combine.
- In another bowl, whisk together milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before slicing and serving.
Notes
- Use any cheese you prefer.
- Store leftovers in an airtight container.
- This bread is best served warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cheese bread, easy cheesy bread, quick bread
