Let me tell you about my absolute favorite treat to whip up on a lazy afternoon: easy coconut pineapple bread! The moment you mix those sweet, juicy pineapple chunks with the rich, toasty coconut, it’s like a tropical vacation in your kitchen. I remember the first time I made this bread; the aroma filled my home, and I couldn’t wait to slice into it! The flavors dance together so beautifully, creating a moist, fluffy loaf that’s perfect for breakfast, an afternoon snack, or even dessert. Trust me, once you take a bite, you’ll be hooked! It’s a delightful treat that brings sunshine to any day, no matter the weather outside!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup shredded coconut (the unsweetened kind is great!)
- 1/2 cup crushed pineapple, drained well (make sure to squeeze out excess juice for the best texture)
- 1/2 cup vegetable oil
- 2 eggs (preferably at room temperature for better mixing)
- 1 teaspoon vanilla extract (don’t skip this; it adds such depth of flavor!)
How to Prepare Easy Coconut Pineapple Bread
Alright, let’s get baking! The first thing you want to do is preheat your oven to 350°F (175°C). This is super important because it ensures your bread rises perfectly! While that’s heating up, grab a mixing bowl and combine your dry ingredients: flour, sugar, baking soda, and salt. Give them a good whisk together; it helps everything mix evenly!
Step-by-Step Instructions
Next, add in the shredded coconut and crushed pineapple. Stir until everything is well combined and the coconut is evenly distributed. In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract until it’s nice and smooth. Now, it’s time to combine the wet and dry mixtures! Pour the wet ingredients into the dry and mix gently until just combined—don’t overdo it; lumps are totally okay!
Once your batter is ready, pour it into a greased loaf pan. Give it a little shake to level it out. Now, pop it in the oven and let it bake for about 50 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. After that, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. And there you have it—simple, easy, and oh-so-delicious coconut pineapple bread!
Why You’ll Love This Easy Coconut Pineapple Bread
- It’s a breeze to whip up – perfect for those busy days or when you just want something quick and satisfying!
- The combination of sweet pineapple and rich coconut creates a tropical flavor that’s absolutely irresistible.
- This bread is incredibly moist and fluffy, making each bite feel like a little hug from the inside.
- Perfect for sharing with friends and family, or just enjoying a slice (or two!) all by yourself.
- It’s versatile enough to be served warm with butter for breakfast or as a delightful afternoon snack.
- Leftovers? No problem! It stays delicious for days, and you can even toast it for an extra treat.
Tips for Success
Now, let’s make sure your easy coconut pineapple bread turns out absolutely perfect! Here are some of my top tips:
- Use fresh ingredients: Always opt for fresh eggs and good-quality coconut and pineapple. It makes a huge difference in flavor!
- Don’t skip the draining: Make sure your crushed pineapple is well-drained. If it’s too wet, your bread might turn out soggy. Trust me; nobody wants that!
- Check your baking powder: If you’ve had your baking soda in the pantry for a while, give it a little test by adding a splash of vinegar. If it bubbles, it’s still good to use!
- Mix gently: When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to a denser loaf—nobody wants that!
- Oven temperatures can vary: Keep an eye on your bread as it bakes. If you notice it browning too quickly, cover it loosely with aluminum foil for the last few minutes.
- Let it cool: Patience is key! Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack; this helps maintain its structure.
By following these tips, you’ll be well on your way to baking a delicious loaf that will impress family and friends (and yourself!). Happy baking!
Nutritional Information Section
Alright, so let’s chat about the nutritional info for this delightful easy coconut pineapple bread! Keep in mind that these values are estimates based on typical ingredients, and they can vary a bit depending on what brands you use and portion sizes.
- Serving Size: 1 slice
- Calories: 180
- Total Fat: 7g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 2g
This bread is not just a treat for your taste buds but also a reasonably balanced snack! Enjoy it without guilt, and feel free to share it with friends or keep it all to yourself—no judgment here!
FAQ Section
Common Questions About Easy Coconut Pineapple Bread
Can I substitute fresh pineapple for crushed pineapple?
Absolutely! If you have fresh pineapple, just chop it into small pieces and make sure to drain the juice well. It’ll add a lovely freshness to your bread!
How do I store leftovers?
Store your easy coconut pineapple bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week or freeze it for up to 2 months. Just make sure to wrap it tightly!
Can I use a different type of flour?
Sure thing! You can experiment with whole wheat flour for a nuttier flavor or gluten-free flour blends if you’re avoiding gluten. Just keep in mind that the texture might vary a bit, but it should still be delicious!
What can I add to this recipe for extra flavor?
Oh, there are so many options! You could toss in some chopped nuts like walnuts or macadamia nuts for crunch, or even a sprinkle of cinnamon for warmth. Some people love to add a handful of chocolate chips for a sweet twist!
Is this bread suitable for breakfast?
Definitely! This easy coconut pineapple bread is perfect for breakfast—just slice it up, toast it lightly, and spread a little butter or cream cheese on top. It makes for a delightful start to your day!
Storage & Reheating Instructions
To keep your easy coconut pineapple bread fresh and delicious, it’s important to store it properly. Once your bread has completely cooled, wrap it in plastic wrap or aluminum foil. If you prefer, you can also place it in an airtight container. This will help keep it moist and prevent it from drying out. It can be stored at room temperature for up to 3 days, or you can pop it in the fridge for about a week if you want it to last longer.
If you want to keep it for an even longer time, you can freeze your bread! Just make sure it’s wrapped tightly to avoid freezer burn, and it should last for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator, or leave it on the counter for a few hours until it’s at room temperature.
Now, if you like your bread warm, here’s how to reheat it for optimal enjoyment! Preheat your oven to 350°F (175°C), then wrap the bread in aluminum foil and heat it for about 10-15 minutes. This will help retain its moisture while warming it up. You can also slice individual pieces and pop them in the toaster for a quick, delicious treat! Trust me, the warm, soft bread with a bit of butter melting on top is simply heavenly!
Print
Easy Coconut Pineapple Bread: 5 Reasons to Love It
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Easy coconut pineapple bread recipe that combines sweet pineapple and coconut for a delightful treat.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup shredded coconut
- 1/2 cup crushed pineapple, drained
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking soda, and salt.
- Add shredded coconut and crushed pineapple. Stir to combine.
- In another bowl, whisk together oil, eggs, and vanilla extract.
- Combine wet and dry ingredients until just mixed.
- Pour the batter into a greased loaf pan.
- Bake for 50 minutes or until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- Store in an airtight container.
- Can be served warm or at room temperature.
- Great with butter or cream cheese.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: easy coconut pineapple bread
