Oh my goodness, I can’t tell you how much I adore no bake desserts! They’re like a little slice of heaven that requires zero oven time, and who doesn’t love that? This *no bake banana split pie* is pure bliss, combining the sweet, creamy goodness of ripe bananas, rich chocolate syrup, and fluffy whipped cream all in one delightful pie. It’s so easy to whip up—seriously, you’ll be amazed at how quickly it comes together! Perfect for any occasion, this pie is bound to be a crowd-pleaser. Trust me, your friends and family will be begging for seconds!
Ingredients List
Gathering your ingredients is the first step to creating this mouthwatering *no bake banana split pie*. Here’s what you’ll need:
- 1 1/2 cups graham cracker crumbs: These are the base of your crust, adding that delightful crunch and sweetness. You can crush them by hand or use a food processor for a finer texture.
- 1/3 cup sugar: This will sweeten the crust perfectly. Just the right amount to balance out the richness of the filling.
- 1/2 cup butter, melted: This will bind the graham cracker crumbs together and give the crust a buttery flavor. Make sure it’s melted, but not too hot!
- 2 cups whipped cream: You can use store-bought or homemade. Whipped cream adds that light, airy texture that’s key in this dessert.
- 1 cup cream cheese, softened: This is the heart of your filling! Make sure it’s softened so it mixes smoothly without lumps.
- 1/2 cup powdered sugar: This adds sweetness to the cream cheese filling and helps it achieve that lovely creamy consistency.
- 2 bananas, sliced: Use ripe bananas for the best flavor and sweetness. They’ll add a lovely layer of freshness to your pie.
- 1 cup chocolate syrup: Drizzling this on top gives the pie that classic banana split flair. You can use store-bought or make your own if you’re feeling adventurous!
- 1/2 cup crushed pineapple, drained: This adds a tropical twist and a splash of sweetness. Be sure to drain it well so your pie doesn’t get soggy.
- 1/2 cup chopped nuts (optional): Chopped walnuts or pecans add a nice crunch and are totally optional, but I love the extra texture they bring!
- Maraschino cherries for garnish: These are the cherry on top of your banana split pie! They bring a pop of color and a touch of nostalgia.
How to Prepare the No Bake Banana Split Pie
Let’s dive into the fun part—creating this delicious *no bake banana split pie*! It’s super simple and oh-so-satisfying to put together. Just follow these steps, and you’ll have a show-stopping dessert in no time!
Making the Crust
First things first, we need to make that scrumptious graham cracker crust. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Give it a good stir until everything is well-coated and crumbly. Now, press this mixture firmly into the bottom and up the sides of a pie pan. You want it nice and compact so it holds together once filled. Once that’s done, set it aside while we whip up the filling.
Preparing the Filling
In a separate bowl, beat the softened cream cheese and powdered sugar together until it’s smooth and creamy—no lumps allowed! Now comes the fun part: gently fold in the whipped cream. I like to use a spatula for this; it helps keep that airy texture. Be careful not to overmix; you want it light and fluffy!
Assembling the Pie
Now, it’s time to layer everything together! Start by spreading half of the cream cheese mixture over your crust. Then, add the sliced bananas and crushed pineapple on top. Drizzle that luscious chocolate syrup generously over the fruit—yum! Top it off with the remaining cream mixture, smoothing it out evenly. Cover the pie with plastic wrap and pop it in the refrigerator. It needs to chill for at least 4 hours, so it sets up beautifully. Trust me, the wait is worth it!
Tips for Success
To make sure your *no bake banana split pie* turns out perfectly every time, here are a few handy tips! First, use ripe bananas for maximum sweetness and flavor—they make all the difference. When mixing your crust, be sure to press it firmly into the pie pan to create a solid base. If you’re short on time, you can always use store-bought whipped cream, but homemade is really worth the extra effort! Lastly, don’t skip the chilling time; it’s crucial for letting the flavors meld together. Your patience will be rewarded with a deliciously creamy pie!
Why You’ll Love This Recipe
- It’s incredibly quick to prepare—just 20 minutes of hands-on time, and then it chills!
- No baking is required, so you can enjoy all the deliciousness without heating up your kitchen.
- The combination of creamy filling, fresh bananas, and rich chocolate syrup is absolutely irresistible.
- Perfect for warm weather gatherings or when you need a sweet treat in a flash.
- It’s a crowd-pleaser that brings back nostalgic flavors of classic banana splits.
- Customizable! Feel free to add your favorite toppings or fruit for a personal twist.
- Each slice looks beautiful and is sure to impress your family and friends.
Nutritional Information
Here’s the estimated nutritional data for each slice of this delightful *no bake banana split pie*. Keep in mind that these values can vary based on specific ingredients and portion sizes, but they give you a good idea of what to expect:
- Calories: 320
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 36g
- Fiber: 1g
- Sugar: 18g
- Protein: 3g
These values are just estimates, but they give you a good sense of what you’re indulging in! Enjoy every creamy, banana-filled bite of this pie!
FAQ Section
Can I use other fruits in my no bake banana split pie?
Absolutely! While bananas are a classic choice, you can get creative with other fruits like strawberries, blueberries, or even peaches. Just remember to keep the texture and moisture in mind, especially if you’re using juicy fruits!
How long can I store leftovers of the no bake banana split pie?
You can store any leftovers in the refrigerator for up to 3 days. Just make sure to cover the pie tightly with plastic wrap to keep it fresh and prevent it from absorbing other odors in the fridge.
Can I make this pie in advance?
Yes, you can totally make this pie a day ahead! It actually tastes even better after chilling overnight, as the flavors have more time to meld together beautifully. Just remember to garnish with nuts and cherries right before serving!
What if I don’t have graham cracker crumbs?
No worries! You can use crushed cookies like Oreos or nilla wafers for a different twist on the crust. Just adjust the sugar based on the sweetness of the cookies you choose.
Can I freeze the no bake banana split pie?
While you can freeze the pie, I recommend waiting to add the whipped cream and toppings until after it’s thawed. If you do freeze it, wrap it well in plastic wrap and then foil, and it should be good for a month. Thaw it in the fridge before serving!
Storage & Reheating Instructions
To keep your *no bake banana split pie* fresh and delicious, store any leftovers in the refrigerator. Just cover it tightly with plastic wrap or aluminum foil to prevent it from absorbing any odors—nobody wants their pie tasting like last week’s leftovers! It should stay good for up to 3 days. When you’re ready to serve, there’s no need to reheat this pie; it’s best enjoyed chilled. Just slice it straight from the fridge, and don’t forget to add those lovely garnishes to make it look as tempting as ever!
Serving Suggestions
Now that you have your stunning *no bake banana split pie* ready to impress, let’s talk about some delightful serving suggestions to elevate your dessert experience! First off, a dollop of fresh whipped cream on top adds that extra touch of luxury. You can even sprinkle a few chocolate shavings for a bit of elegance—who doesn’t love a little chocolate, right?
If you want to really go all out, consider serving it with a side of vanilla ice cream. The combination of creamy ice cream with the chilled pie is absolutely dreamy! For a fruity twist, a small bowl of mixed berries complements the flavors beautifully and adds a pop of color to your dessert spread.
And don’t forget the drinks! A refreshing glass of iced tea or a light lemonade pairs perfectly with the sweetness of the pie. If you’re feeling fancy, a splash of coconut or banana-flavored liqueur in a cocktail can bring out those tropical vibes as well. With these options, your *no bake banana split pie* will surely be the star of the show at any gathering!
Print
No Bake Banana Split Pie: 7 Reasons to Fall in Love
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A no bake banana split pie is a creamy and delicious dessert that combines the flavors of banana, chocolate, and whipped cream.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
- 2 cups whipped cream
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 2 bananas, sliced
- 1 cup chocolate syrup
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped nuts (optional)
- Maraschino cherries for garnish
Instructions
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into a pie pan to form the crust.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped cream until well combined.
- Spread half of the cream mixture over the crust.
- Add sliced bananas and crushed pineapple on top.
- Drizzle with chocolate syrup.
- Spread the remaining cream mixture over the top.
- Chill in the refrigerator for at least 4 hours.
- Garnish with chopped nuts and maraschino cherries before serving.
Notes
- Use ripe bananas for better flavor.
- Keep the pie refrigerated until serving.
- Try adding other toppings like strawberries or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no bake banana split pie
