There’s something so comforting about a hearty meal that wraps you in warmth, and my *Salisbury Steak and Potato Skillet* does just that! This dish combines seasoned beef patties with tender potatoes and vibrant vegetables, all swimming in a savory gravy that’s just irresistible. I remember the first time I made this for my family; the smell wafting through the kitchen had everyone gathered around the table, eager to dig in. It’s a classic comfort food that not only fills your belly but also warms your heart. Trust me, once you try this, it’ll become a staple in your dinner rotation!

Ingredients

1 pound ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
4 medium potatoes, diced into bite-sized pieces
1 onion, chopped
2 cups beef broth
1 cup mushrooms, sliced
2 tablespoons all-purpose flour
Salt and pepper to taste
2 tablespoons olive oil

How to Prepare the Salisbury Steak and Potato Skillet

Getting this dish together is a breeze, and I promise it’s worth every minute! Let’s dive into the steps to create this delightful meal.

Step 1: Prepare the Beef Patties

Start by grabbing a large bowl and mixing together the ground beef, garlic powder, onion powder, Worcestershire sauce, and a generous pinch of salt and pepper. You want to blend it all until it’s well combined, but don’t overdo it! The mixture should be moist but firm enough to hold its shape. Now, shape this mixture into patties—aim for about four equal-sized ones. They’ll shrink a little while cooking, so don’t stress if they’re a tad larger than you think they should be!

Step 2: Cook the Patties

Heat up a skillet over medium heat and drizzle in the olive oil. Once it’s shimmering, carefully place the patties in the skillet. Cook them for about 4-5 minutes on each side, or until they’re beautifully browned and cooked through. You’ll know they’re ready when they have a nice crust and the juices run clear. Once done, remove them from the skillet and set them aside. Trust me, the smell will have you drooling!

Step 3: Sauté the Vegetables

In the same skillet, toss in the diced potatoes and chopped onion. Stir them around for about 8-10 minutes until the potatoes are tender and the onion is translucent. Keep stirring occasionally to ensure everything cooks evenly and doesn’t stick. This step is crucial because those crispy bits of flavor left from the patties will infuse into your veggies!

Step 4: Create the Gravy

Now, add the sliced mushrooms and cook for another 2 minutes. Then, sprinkle the flour over the mixture and stir well to coat everything. Gradually pour in the beef broth, stirring constantly to avoid lumps. Keep stirring until the gravy thickens up nicely, which should take about 3-5 minutes. The aroma will be irresistible!

Step 5: Combine and Simmer

Finally, return the cooked patties back into the skillet, nestling them into the gravy. Let everything simmer together for about 5-10 minutes. This allows the flavors to meld beautifully, and you’ll have the most comforting dish ready to serve! Wow, just thinking about it makes my mouth water!

Nutritional Information

Each serving of this *Salisbury Steak and Potato Skillet* offers a hearty and satisfying meal, coming in at approximately 350 calories. Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so consider this a general guideline. It’s always a good idea to adjust according to your personal dietary needs and preferences. Enjoy your delicious comfort food guilt-free!

Why You’ll Love This Recipe

Quick Preparation: You can whip this up in just 45 minutes, making it perfect for a busy weeknight dinner!
Hearty Meal: Packed with protein and vegetables, it’s filling enough to satisfy even the hungriest of appetites.
Comfort Food: This dish brings all the cozy vibes, reminding you of home-cooked meals that warm the soul.
Flavorful: The savory gravy, seasoned beef, and tender potatoes create a delicious medley of flavors that will have everyone asking for seconds!
One-Skillet Wonder: Less cleanup means more time to enjoy your meal with family or friends!

Tips for Success

To make sure your *Salisbury Steak and Potato Skillet* turns out perfectly, here are my top tips! First, don’t rush the browning of the patties; a nice crust adds tons of flavor, so give them the time they need! If your gravy seems too thin, just let it simmer a bit longer to thicken up. On the other hand, if it gets too thick, you can always whisk in a little extra beef broth to reach your desired consistency. Also, feel free to mix in other veggies like carrots or bell peppers for added color and nutrition. And remember, tasting as you go is key—adjust the seasoning to suit your palate! Lastly, make sure to let the dish sit for a minute after cooking; it helps everything settle and makes serving even easier.

Serving Suggestions

Pair your *Salisbury Steak and Potato Skillet* with a simple side salad for a fresh crunch, or serve it with buttery corn on the cob for a sweet contrast. Mashed potatoes or creamy polenta would also complement the savory gravy beautifully. If you’re feeling adventurous, a side of roasted Brussels sprouts or green beans tossed in olive oil and garlic can add a lovely vibrant touch to your meal!

Storage & Reheating Instructions

If you have any leftovers (which is rare, but it happens!), store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, the best way to reheat is on the stovetop over medium heat. Just add a splash of beef broth or water to keep the gravy nice and moist, and stir occasionally until heated through. This way, you’ll retain that delicious flavor and texture!

Salisbury Steak and Potato Skillet: 5 Heartwarming Steps

Author: Julia marin
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Low Calorie

Print Recipe

Description

A hearty dish featuring seasoned beef patties served with potatoes and vegetables in a savory gravy.

Instructions

In a bowl, mix ground beef, garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
Form the mixture into patties.
Heat olive oil in a skillet over medium heat.
Cook the patties until browned on both sides, then remove and set aside.
Add potatoes and onion to the skillet, cooking until tender.
Add mushrooms and cook for 2 more minutes.
Stir in flour and mix well.
Gradually add beef broth, stirring constantly until thickened.
Return patties to the skillet and simmer for 5-10 minutes.
Serve hot, garnished with parsley if desired.