If you’re looking for a fuss-free dinner that packs a punch of flavor, you’ve got to try this Sweet Baby Rays crockpot chicken! I’m telling you, there’s something magical about tossing a few ingredients into a crockpot and letting it work its magic while you go about your day. The chicken comes out so tender, and the BBQ sauce, oh my goodness, it adds that perfect sweet and smoky flavor that’ll have everyone asking for seconds. Plus, it’s gluten-free, making it a great option for everyone at your table. Trust me, this is a recipe you’ll want to keep in your back pocket!
Ingredients List
- 4 boneless, skinless chicken breasts
- 1 cup Sweet Baby Ray’s BBQ sauce
- 1/2 cup chicken broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
How to Prepare Sweet Baby Rays Crockpot Chicken
Making this Sweet Baby Rays crockpot chicken is a breeze, and I’m here to walk you through it every step of the way! You’ll be amazed at how simple and satisfying it is. So, let’s get started!
Step-by-Step Instructions
- First, place the 4 boneless, skinless chicken breasts in the bottom of your crockpot. I like to arrange them in a single layer for even cooking.
- In a mixing bowl, combine 1 cup of Sweet Baby Ray’s BBQ sauce, 1/2 cup of chicken broth, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and 1 teaspoon of black pepper. Whisk it all together until it’s nice and smooth.
- Now, pour that flavorful sauce mixture evenly over the chicken breasts, making sure they’re all nicely coated. The more sauce, the better, right?
- Cover the crockpot with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. I usually go for low because it allows the flavors to meld beautifully.
- Once the cooking time is up, it’s time for the fun part! Carefully shred the chicken using two forks right in the crockpot. Mix it with the remaining sauce, and you’re ready to serve!
See? Easy-peasy! Just let the crockpot do the work, and you’ll have a delicious meal waiting for you at the end of the day.
Why You’ll Love This Recipe
- Quick Preparation: With just a few minutes to toss everything in the crockpot, you can spend your time doing what you love while dinner cooks itself.
- Minimal Cleanup: One pot means less mess! Just your crockpot and a mixing bowl to wash, making cleanup a breeze.
- Rich Flavor: Sweet Baby Ray’s BBQ sauce infuses the chicken with a delicious sweet and tangy flavor that’s simply irresistible.
- Versatile Serving Options: Whether you serve it over rice, in sandwiches, or with a crisp side salad, this dish is adaptable to any meal.
- Gluten-Free: This recipe is a great choice for gluten-sensitive friends and family, ensuring that everyone can enjoy a hearty meal together.
Tips for Success
Alright, let’s make sure your Sweet Baby Rays crockpot chicken turns out absolutely perfect! Here are my top tips to elevate this dish to the next level:
- Adjust the BBQ Sauce: Don’t be afraid to tweak the amount of Sweet Baby Ray’s BBQ sauce to suit your taste! If you like it a bit sweeter, add more sauce; if you prefer it tangier, a splash of apple cider vinegar can brighten it up.
- Check for Doneness: Make sure the chicken is cooked through! It should reach an internal temperature of 165°F (75°C). If it’s not quite there yet, you can always cover it back up and let it cook a little longer.
- Shredding Made Easy: For the best shredding results, let the chicken rest for a few minutes after cooking before you dive in with your forks. This way, the juices redistribute, making it easier to shred and keeping it super moist.
- Mix It Up: Feel free to add in some veggies! Throw in chopped onions, bell peppers, or even corn for some extra texture and flavor. Just keep in mind that the cooking time may vary slightly.
- Leftover Magic: If you have any leftovers (which I doubt because it’s so good!), this chicken can be used in tacos, salads, or even on pizza. Get creative—it’s a versatile star!
With these tips, you’ll be well on your way to mastering this delicious dish. Happy cooking!
Serving Suggestions
Now that you’ve got your Sweet Baby Rays crockpot chicken all ready to go, let’s talk about how to serve it up! Trust me, this dish is incredibly versatile, and there are so many delicious ways to enjoy it.
- Over Rice: One of my favorite ways to serve this chicken is over a fluffy bed of rice. The sauce seeps into the grains, making each bite burst with flavor. You can use white rice, brown rice, or even cauliflower rice for a lighter option!
- In Sandwiches: Slap that shredded chicken on a soft bun, add a bit of coleslaw for crunch, and you’ve got yourself a mouthwatering BBQ sandwich. It’s perfect for a casual lunch or dinner.
- With a Side Salad: Pairing this dish with a fresh side salad is a great way to balance the richness of the chicken. A simple green salad with a light vinaigrette or a tangy slaw will add a refreshing contrast.
- Tacos: Get creative and use the chicken as a filling for tacos! Just add some diced avocado, fresh cilantro, and a squeeze of lime for a fun twist on Taco Night.
- On Pizza: Yes, you heard that right! Use the shredded chicken as a topping on your favorite pizza. Add some jalapeños and cheese for a unique BBQ chicken pizza that’s sure to impress.
No matter how you choose to serve it, this Sweet Baby Rays crockpot chicken is bound to be a hit at your table. Enjoy every juicy, flavorful bite!
Storage & Reheating Instructions
So, you’ve made this delicious Sweet Baby Rays crockpot chicken, and now you’ve got some leftovers (if that ever happens!). Storing it properly is key to keeping that amazing flavor intact for your next meal.
To store, simply transfer any leftover chicken into an airtight container. Make sure to include all that tasty sauce, as it helps keep the chicken moist. You can keep it in the refrigerator for up to 3-4 days. Just make sure it cools down a bit before sealing it up—nobody wants a steamy container!
If you plan on saving it for longer, you can freeze the chicken! Just scoop it into a freezer-safe bag or container, making sure to remove as much air as possible to prevent freezer burn. It’ll last in the freezer for about 2-3 months. When you’re ready to enjoy it again, just thaw it overnight in the fridge before reheating.
Now, for reheating, you can either pop it in the microwave or heat it on the stovetop. If you’re using the microwave, just add a splash of chicken broth or water to keep it from drying out. Heat it in short intervals, stirring in between, until it’s warmed through. If you’re using the stovetop, simply place it in a skillet over medium heat, adding a little liquid to keep it nice and juicy. Stir occasionally, and in no time, you’ll be ready to dig in again!
With these easy storage and reheating tips, you can enjoy your flavorful chicken for days to come—if you can resist eating it all in one sitting, that is!
Nutritional Information
Now, I know you’re curious about the nutritional breakdown of this Sweet Baby Rays crockpot chicken! Here’s a handy estimate of what you can expect per serving. Keep in mind, these values can vary based on the specific ingredients you use, but this will give you a good idea:
- Calories: 300
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 90mg
- Sodium: 600mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 15g
- Protein: 30g
This dish is not only delicious but also packed with protein, making it a satisfying choice for dinner. With the balance of flavors and nutrients, you’re in for a treat! Enjoy knowing that you’re fueling your body with something tasty and wholesome.
FAQ Section
How long should I cook the chicken in the crockpot?
For the best results, cook your Sweet Baby Rays crockpot chicken on low for 6-8 hours or on high for 3-4 hours. The low setting really allows the flavors to develop and the chicken to become super tender!
Can I use frozen chicken breasts?
Yes, you can! If you’re using frozen chicken breasts, just add an extra hour to the cooking time. Make sure they cook through completely, reaching an internal temperature of 165°F (75°C).
What if I don’t have Sweet Baby Ray’s BBQ sauce?
No worries! You can use any brand of BBQ sauce you love. Just keep in mind that different sauces have different flavor profiles, so it may change the taste slightly. Feel free to experiment!
How can I adjust the recipe for more servings?
If you want to make more servings, you can easily double the recipe! Just make sure your crockpot is big enough to hold all the chicken and sauce. You may need to slightly adjust the cooking time, so check for doneness as you go.
Can I add vegetables to the crockpot with the chicken?
Absolutely! Adding veggies like bell peppers, onions, or even carrots can enhance the flavor and nutrition of the dish. Just be mindful of the cooking time, as some veggies may cook faster than the chicken.
Sweet Baby Rays Crockpot Chicken: 5 Tips for Success
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and delicious recipe for chicken cooked in Sweet Baby Ray’s BBQ sauce using a crockpot.
Ingredients
- 4 chicken breasts
- 1 cup Sweet Baby Ray’s BBQ sauce
- 1/2 cup chicken broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix BBQ sauce, chicken broth, garlic powder, onion powder, and black pepper.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks before serving.
Notes
- Serve with rice or in sandwiches.
- Adjust BBQ sauce to taste.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: sweet baby rays crockpot chicken, BBQ chicken, easy chicken recipe
