Oh my goodness, let me tell you about my favorite quick dinner that always leaves me feeling satisfied: shrimp teriyaki steak noodles! This dish is a glorious symphony of flavors and textures. Picture tender shrimp, juicy steak, and perfectly cooked noodles all coated in that sweet and savory teriyaki sauce—you can almost taste it, right? I remember the first time I made this; it was a weeknight, I was tired, and I thought, “What can I whip up in a flash?” This recipe came to my rescue! In just about 25 minutes, I had a delicious meal on the table that my family couldn’t get enough of. It’s perfect for those busy evenings when you want something hearty yet super flavorful. Trust me, once you try this, it’ll become your go-to weeknight meal!
Ingredients List
Alright, let’s gather our ingredients for these scrumptious shrimp teriyaki steak noodles! Here’s what you’ll need:
- 200g shrimp, peeled and deveined – make sure they’re nice and fresh for that tender bite!
- 200g steak, thinly sliced – I love using flank or sirloin for its rich flavor.
- 250g noodles – any kind will do, but I prefer egg noodles for their chewy texture.
- 3 tablespoons teriyaki sauce – this is where the magic happens, adding that perfect sweet and savory glaze.
- 1 tablespoon vegetable oil – just enough to get that pan sizzling.
- 1 bell pepper, sliced – I like to use a red or yellow one for a pop of color!
- 2 green onions, chopped – these add a lovely freshness and crunch.
- 1 garlic clove, minced – because garlic makes everything better, right?
Gather these goodies, and we’ll be ready to create a delicious feast in no time!
How to Prepare Shrimp Teriyaki Steak Noodles
Now, let’s bring this delicious dish to life! Follow these steps for a quick and satisfying meal that’ll wow your taste buds.
Step 1: Cook the Noodles
First things first, let’s get those noodles cooking! Bring a large pot of salted water to a boil—about 4-6 cups should do the trick. Add your 250g of noodles and cook according to the package instructions, usually around 3-5 minutes. You want them al dente, so be sure to taste them as they cook. Once done, drain and set aside!
Step 2: Sauté Garlic
In a large pan, heat up 1 tablespoon of vegetable oil over medium heat. Once the oil’s shimmering, toss in the minced garlic and sauté it for about 1 minute. Keep a close eye on it; garlic can burn quickly and nobody wants that bitter taste ruining our dish! Just until it’s fragrant and golden is perfect.
Step 3: Cook the Steak
Next, add the thinly sliced steak to the pan. Cook it for about 3-4 minutes, stirring occasionally, until it’s browned and cooked through. You’ll want it to be nice and juicy, so don’t overdo it! Look for a lovely golden-brown color that tells you it’s ready for the next step.
Step 4: Add Shrimp and Bell Pepper
Now it’s time for the star of the show! Toss in your 200g of shrimp and sliced bell pepper. Cook everything together for about 2-3 minutes, until the shrimp turns that beautiful pink color. The bell pepper should still be crisp, adding a nice crunch to your dish. Yum!
Step 5: Combine Ingredients
Once your shrimp is looking perfect, stir in the 3 tablespoons of teriyaki sauce. Make sure to coat everything evenly; this is where all that delicious flavor comes in! Give it a good stir and let it bubble for another minute to meld the flavors together.
Step 6: Toss with Noodles
Now, add your cooked noodles to the pan. Gently toss everything together so that the noodles are well-coated in that sticky teriyaki goodness. This is the moment when all those flavors come alive, so don’t rush it—give it a good mix!
Step 7: Garnish and Serve
Finally, it’s time to plate up! Garnish your delicious shrimp teriyaki steak noodles with the chopped green onions for a pop of color and freshness. Serve it hot, and watch as everyone dives in! You might want to take a picture first, though—it’s that pretty!
Nutritional Information
Now, let’s talk numbers! Each serving of these delightful shrimp teriyaki steak noodles contains approximately 450 calories, 15g of fat, and a whopping 25g of protein, making it a hearty meal. You’ll also get about 60g of carbohydrates, which is perfect for energy! Keep in mind that these values can vary based on the specific ingredients you use, but they’re a great estimate to keep in mind while enjoying your delicious creation!
Tips for Success
To make sure your shrimp teriyaki steak noodles turn out absolutely delicious, here are some handy tips to keep in mind:
- Adjust the Teriyaki Sauce: Feel free to tweak the amount of teriyaki sauce to suit your taste. If you like it sweeter, add a little more, or if you prefer it saltier, a splash of soy sauce can do the trick!
- Add Extra Veggies: Don’t hesitate to throw in some broccoli, snap peas, or carrots for added nutrition and color. They can enhance the crunch and make the dish even more vibrant.
- Watch Your Cooking Time: Keep an eye on the shrimp—overcooking can turn them rubbery! They should only take a few minutes until they turn pink and opaque.
- Use Leftover Steak: If you have leftover steak from another meal, feel free to use it! Just slice it thin and toss it in at the end to warm it through.
- Experiment with Heat: For a spicy kick, add some red pepper flakes or a dash of sriracha when you mix in the teriyaki sauce. It adds a fun twist!
With these tips, you’ll be well on your way to creating a dish that’s not just good but downright amazing!
Variations
One of the best things about shrimp teriyaki steak noodles is how customizable it is! Here are some fun variations to keep things exciting:
- Protein Swaps: Don’t have shrimp or steak? No problem! You can easily substitute chicken, tofu, or even tempeh for a plant-based twist. Just adjust cooking times accordingly.
- Veggie Mix: Mix in whatever veggies you have on hand! Broccoli, snap peas, carrots, or even bok choy work wonderfully, adding color and crunch.
- Teriyaki Twist: Try using different teriyaki sauces—some are sweeter, while others can be more savory. You could even make your own sauce with soy sauce, honey, and ginger for a homemade touch!
- Noodle Variety: Switch up the noodles! Rice noodles, udon, or even zucchini noodles for a lighter option can change the whole vibe of the dish.
Get creative and make this dish your own—each variation is a new adventure!
Storage & Reheating Instructions
So, you’ve whipped up this delicious shrimp teriyaki steak noodles and have some leftovers? Lucky you! To store them properly, let the dish cool down to room temperature before transferring it to an airtight container. It’ll keep well in the fridge for up to 2 days, but trust me, you’ll want to eat it all in one go if you can!
When it’s time to enjoy those leftovers, reheating is key to preserving that yummy flavor and texture. I recommend using a skillet over medium heat. Just add a splash of water or a bit more teriyaki sauce to keep things moist. Stir gently until everything’s heated through, which should take about 5-7 minutes. This way, the noodles and shrimp stay tender, rather than turning rubbery in the microwave. Enjoy every last bite!
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in just 25 minutes, perfect for busy weeknights.
- Delicious Flavors: The sweet and savory teriyaki sauce beautifully complements the shrimp and steak.
- Healthy Ingredients: Packed with protein and fresh veggies, it’s a nutritious choice for any meal.
- Customizable: You can easily swap proteins and veggies to suit your taste or what you have on hand.
- Family-Friendly: It’s a crowd-pleaser that kids and adults alike will love!
Shrimp Teriyaki Steak Noodles: 25 Minutes to Delicious Joy
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
A delicious blend of shrimp, steak, and noodles coated in teriyaki sauce.
Ingredients
- 200g shrimp, peeled and deveined
- 200g steak, sliced thin
- 250g noodles
- 3 tbsp teriyaki sauce
- 1 tbsp vegetable oil
- 1 bell pepper, sliced
- 2 green onions, chopped
- 1 garlic clove, minced
Instructions
- Cook noodles according to package instructions.
- Heat oil in a pan over medium heat.
- Add garlic and sauté for 1 minute.
- Add steak and cook until browned.
- Add shrimp and bell pepper, cook until shrimp is pink.
- Stir in teriyaki sauce and mix well.
- Add cooked noodles and toss to combine.
- Garnish with green onions before serving.
Notes
- Adjust the amount of teriyaki sauce to taste.
- You can add vegetables like broccoli or snap peas.
- For a spicy kick, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: shrimp teriyaki steak noodles
