Oh my goodness, let me tell you about these pecan cream cheese rolls! They’re not just a treat; they’re a little hug for your taste buds, perfect for breakfast or dessert. Imagine biting into a warm roll with that creamy, tangy filling, sprinkled with crunchy pecans—seriously, it’s heavenly! The best part? They’re so easy to whip up! With just a few simple ingredients, you’ll have a batch of these delightful rolls ready to impress your family or guests. Trust me, once you start making them, they’ll become a staple in your home. You’ll be savoring every last bite and wondering how you ever lived without them!
Ingredients for Pecan Cream Cheese Rolls
Here’s what you’ll need to create these delightful pecan cream cheese rolls. I promise you’ll find everything super simple and easy to gather!
- 1 package of crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup chopped pecans
- 1 tsp vanilla extract
- 1/4 cup melted butter
- 1/4 cup brown sugar
These ingredients come together to create that creamy, nutty goodness that you’re going to love. Don’t skip out on any of them—each one plays a big role in making this recipe sing!
How to Prepare Pecan Cream Cheese Rolls
Let’s dive right into making these scrumptious pecan cream cheese rolls! I promise you, it’s as easy as pie—and even more delicious!
Preheat the Oven
First things first, you’ll want to preheat your oven to 375°F (190°C). This step is crucial because it ensures your rolls bake evenly and come out perfectly golden brown. Trust me, there’s nothing worse than undercooked dough!
Prepare the Cream Cheese Mixture
Now, grab a mixing bowl and add that softened cream cheese, powdered sugar, and vanilla extract. Mix them together until you have a smooth and creamy mixture. It should almost feel like a fluffy cloud of sweetness! This is the heart of your rolls, so make sure it’s well combined.
Assemble the Rolls
Next up, unroll your crescent roll dough and separate it into triangles. Spread a generous amount of that creamy mixture on each triangle—don’t be shy! Then, sprinkle the chopped pecans over the cream cheese. Starting from the wider end, roll each triangle up tightly. Just a little tip: try to keep the filling inside while rolling to avoid a messy situation!
Bake the Rolls
Place your rolled-up beauties on a baking sheet. In a small bowl, melt your butter and mix in the brown sugar, then drizzle this heavenly mixture over the rolls. Pop them in the oven and bake for about 15-20 minutes. You’ll know they’re done when they turn a lovely golden brown and fill your kitchen with that irresistible aroma!
Cool and Serve
Once they’re out of the oven, let the rolls cool for just a few minutes—if you can resist that long! Serving them warm is the key to unlocking all that creamy, nutty goodness. You’ll want to enjoy these right away, maybe with a nice cup of coffee or tea. Yum!
Why You’ll Love This Recipe
These pecan cream cheese rolls are bound to win your heart for so many reasons! Here’s why they’re a must-try in your kitchen:
- Quick preparation time—ready in just 35 minutes!
- Simple ingredients you probably already have on hand.
- Deliciously creamy and nutty flavor that’s simply irresistible.
- Perfectly versatile—enjoy them for breakfast, dessert, or even a snack.
- A crowd-pleaser that appeals to all taste buds, from kids to adults.
- They make your kitchen smell heavenly while baking!
Honestly, once you try these rolls, you’ll be dreaming about them long after they’re gone!
Tips for Success
Getting these pecan cream cheese rolls just right is all about the little things! Here are some of my favorite tips to ensure you nail this recipe every single time:
- Room Temperature Cream Cheese: Make sure your cream cheese is softened to room temperature before mixing. This helps create that smooth, creamy texture we all love, making it easy to spread!
- Don’t Skimp on the Pecans: If you really love the nutty flavor, feel free to add a bit more chopped pecans! They add that extra crunch and deliciousness that pairs so well with the cream cheese.
- Cinnamon Twist: For a warm, cozy flavor, sprinkle in some cinnamon into the cream cheese mixture. It adds a lovely hint of spice that elevates these rolls to a whole new level!
- Keep an Eye on Baking Time: Ovens can vary, so start checking your rolls a couple of minutes before the timer goes off. You want them golden brown, so if they’re browning too quickly, cover them with a bit of foil.
- Serve Fresh: For the best experience, serve these rolls warm right out of the oven. If you have leftovers, they’re still tasty, but nothing beats that fresh-baked goodness!
- Experiment with Fillings: Don’t be afraid to get creative! You can try adding chocolate chips or dried fruits for a twist. Each variation can bring a new and exciting flavor to your rolls!
With these tips in mind, you’ll be well on your way to creating the most delicious pecan cream cheese rolls that will have everyone asking for seconds!
Storage & Reheating Instructions
So, you’ve got some leftover pecan cream cheese rolls? No worries, they’ll keep their deliciousness for a few days! To store them, simply place the rolls in an airtight container. This will help maintain their moisture and keep them fresh for up to 3 days. Just make sure they’re completely cool before sealing them up to avoid any sogginess.
When it comes to reheating, I’ve got a couple of great options for you! The microwave is the quickest way—just pop a roll on a plate and heat it for about 15-20 seconds. This method is super convenient, but if you want that delightful, crispy texture back, I recommend using the oven. Preheat your oven to 350°F (175°C), place the rolls on a baking sheet, and heat them for about 5-7 minutes. You’ll be amazed at how they regain that lovely warmth and softness!
Whichever method you choose, you’re in for a treat. Enjoy your pecan cream cheese rolls warm and fresh as if they just came out of the oven! Yum!
Nutritional Information
As with any delicious treat, the nutritional values can vary based on the specific ingredients and brands you use, so keep that in mind! Here’s a general idea of what you can expect from each delightful pecan cream cheese roll:
- Calories: Approximately 200 per roll
- Fat: 12g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 250mg
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 10g
- Protein: 3g
These rolls pack a delightful punch of flavor while still being a treat you can enjoy! Just remember, moderation is key, especially when it comes to sweet indulgences like these. Happy baking!
FAQ About Pecan Cream Cheese Rolls
I know you might have a few questions about these delightful pecan cream cheese rolls, so let’s dive right in and clear things up!
Can I use a different type of nut?
Absolutely! If you’re not a fan of pecans or just want to mix it up, feel free to use walnuts, almonds, or even hazelnuts. Each nut brings its own unique flavor and texture, so get creative!
How can I make these rolls ahead of time?
Great question! You can prepare the rolls and assemble them a day in advance. Just cover them tightly and store them in the fridge until you’re ready to bake. When it’s time to enjoy them, let them sit at room temperature for a few minutes before popping them in the oven!
What can I serve with pecan cream cheese rolls?
These rolls are delicious on their own, but you can elevate the experience by serving them with a side of fresh fruit, a drizzle of maple syrup, or even a dollop of whipped cream. A nice cup of coffee or tea pairs perfectly too—such a delightful treat!
Print
Pecan Cream Cheese Rolls: 5 Steps to Pure Bliss
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Delicious pecan cream cheese rolls perfect for breakfast or dessert.
Ingredients
- 1 package of crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup chopped pecans
- 1 tsp vanilla extract
- 1/4 cup melted butter
- 1/4 cup brown sugar
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Unroll crescent roll dough and separate into triangles.
- Spread cream cheese mixture on each triangle.
- Sprinkle chopped pecans over the cream cheese.
- Roll up each triangle starting from the wider end.
- Place rolls on a baking sheet.
- Melt butter and mix with brown sugar, then drizzle over the rolls.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
- Serve warm for best flavor.
- Can be stored in an airtight container for up to 3 days.
- Consider adding cinnamon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: pecan cream cheese rolls, cream cheese rolls, pecan rolls, breakfast rolls
