There’s something truly magical about baking, isn’t there? The aroma of sweet apples and warm spices fills the kitchen, and before you know it, you’re transported to a cozy, happy place. My *apple crumb slab pie* is a crowd-pleaser that’s perfect for gatherings—whether it’s a family reunion, a potluck, or just a cozy night in. It’s got this buttery crust that cradles a luscious apple filling, all topped with a crunchy oat crumb that adds just the right amount of texture. Trust me, once you take a bite, you’ll want to share it with everyone you know! Plus, it’s so easy to make, you’ll find yourself whipping it up again and again.

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 cup cold water
• 4 cups sliced apples (I recommend using tart apples for a punch of flavor!)
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup rolled oats
• 1/2 cup all-purpose flour (for the topping)
• 1/2 cup butter, melted (this adds that delicious richness!)

How to Prepare Instructions

Making this *apple crumb slab pie* is easier than you might think! Just follow these simple steps, and you’ll be on your way to creating a dessert that will have everyone raving.

Step-by-Step Baking Process

1. First, preheat your oven to 350°F (175°C). This ensures your pie bakes evenly.
2. In a large mixing bowl, combine 2 cups of flour, 1/2 cup of softened butter, 1/4 cup of granulated sugar, and 1/4 teaspoon of salt. Mix until crumbly.
3. Gradually add in 1/4 cup of cold water, mixing until the dough forms. Don’t overwork it; just bring it together!
4. Next, press the dough into a greased baking dish, making sure to create an even layer across the bottom.
5. In another bowl, toss together the 4 cups of sliced apples, 1 cup of brown sugar, and 1 teaspoon of cinnamon until the apples are well coated. Spread this apple mixture over your crust.
6. Now for the topping! In a separate bowl, mix 1/2 cup of rolled oats, 1/2 cup of flour, and 1/2 cup of melted butter until crumbly. Sprinkle this over the apple layer generously.
7. Bake in the preheated oven for about 45 minutes, or until the top is golden brown and the filling is bubbly. Let it cool before slicing, so the flavors meld beautifully!

Why You’ll Love This Recipe

• It’s a delightful blend of sweet and tart flavors that dance on your taste buds.
• The buttery crust is simply irresistible and pairs perfectly with the juicy apple filling.
• It’s easy to prepare, so you won’t be stressed out in the kitchen!
• This slab pie is perfect for sharing—great for potlucks, parties, or even just a cozy family dinner.
• Leftovers (if there are any!) taste amazing the next day, making it a fantastic make-ahead dessert.
• You can customize it by adding nuts, different fruits, or spices to make it your own.
• It fills your home with that warm, inviting aroma that makes everyone feel right at home.

Tips for Success

I want your *apple crumb slab pie* to turn out perfectly, so here are some handy tips that I swear by!

• Choose the Right Apples: For the best flavor, opt for a mix of sweet and tart apples. Granny Smith and Honeycrisp are my top picks! They hold their shape well and provide a lovely contrast.
• Don’t Skip the Chilling: If your dough feels too warm while you’re working with it, pop it in the fridge for a few minutes. This helps the butter firm up, resulting in a flakier crust.
• Layering is Key: Spread the apple mixture evenly over the crust, and don’t skimp on the oat topping! It adds that delicious crunch we all crave.
• Use Foil for Edges: If you notice the edges of your pie getting too brown, cover them with aluminum foil halfway through baking. This ensures everything bakes evenly without burning.
• Let it Cool: Patience is a virtue! Allow your pie to cool completely before slicing. This helps the filling set up nicely, making for cleaner slices and a more enjoyable eating experience.
• Serve it Right: This pie is divine on its own, but a scoop of vanilla ice cream on top takes it to a whole new level! Trust me, it’s a match made in dessert heaven.

Variations

One of the best things about my *apple crumb slab pie* is how versatile it is! You can easily mix things up and make it your own. Here are some fun variations to try:

• Mixed Fruit Delight: Swap out some of the apples for other fruits like pears or berries. A combination of apples and blueberries is absolutely divine!
• Spicy Twist: Add a pinch of nutmeg or allspice along with the cinnamon for a warm, spiced flavor that really elevates the pie.
• Caramel Apple: Drizzle some caramel sauce over the apple mixture before adding the topping. It adds a rich sweetness that pairs perfectly with the tart apples.
• Nutty Crumb: Mix in some chopped walnuts or pecans into the oat topping for an extra crunch and a lovely nutty flavor.
• Maple Infusion: Substitute brown sugar with maple sugar or drizzle a bit of maple syrup over the apples for a unique twist that brings a hint of autumn to every bite.
• Fun with Citrus: Add some lemon or orange zest to the apple mixture for a refreshing citrus kick that brightens the flavors beautifully!

Feel free to get creative and experiment with your favorite flavors—after all, that’s what baking is all about!

Storage & Reheating Instructions

So, you’ve made this delicious *apple crumb slab pie* and now you’re left with some leftovers (if they last that long!). No worries, I’ve got you covered on how to store and reheat it to keep that scrumptious flavor and texture intact!

To store, let the pie cool completely at room temperature, then cover it tightly with plastic wrap or aluminum foil. You can also transfer it to an airtight container. It’ll stay fresh in the refrigerator for about 3 to 4 days. Trust me, those flavors just get better with time!

If you want to keep it longer, you can freeze individual slices or the whole pie. Just make sure to wrap it well in plastic wrap and then foil, or pop it into a freezer-safe container. It’ll last in the freezer for up to 2 months. When you’re ready to indulge again, just thaw it overnight in the fridge.

Now, for reheating, I recommend using the oven to bring back that delightful crispiness. Preheat your oven to 350°F (175°C), place the pie on a baking sheet (this catches any drips), and heat for about 15-20 minutes, or until warmed through. If you’re just reheating a slice, a microwave works in a pinch, but be aware it might lose some of that lovely crunch. Just heat for about 30 seconds to 1 minute, depending on your microwave.

And there you have it! Enjoy your *apple crumb slab pie* again and again, just like it was fresh out of the oven!

Nutritional Information

Now, let’s talk about the nutritional side of my *apple crumb slab pie*! While we all know that desserts are meant to be enjoyed, it’s nice to have a rough idea of what we’re indulging in. Please keep in mind that these values are estimates and can vary based on the specific ingredients you use and portion sizes.

• Calories: Approximately 250 per slice
• Total Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 150mg
• Carbohydrates: 38g
• Fiber: 2g
• Sugar: 15g
• Protein: 2g

So, there you have it! A delightful dessert that brings a smile to your face without going overboard. Enjoy every bite, and remember, moderation is key! Happy baking!

FAQ Section

Can I use frozen apples for this pie?
Absolutely! Frozen apples work just fine, but be sure to thaw and drain any excess moisture before using them. This will help prevent the pie from getting too soggy.

What’s the best way to slice the pie?
I recommend using a sharp knife or a pizza cutter for clean slices. If the pie has cooled completely, it should slice beautifully, giving you those perfect pieces to serve!

Can I make this pie ahead of time?
Of course! You can prepare the pie a day in advance, bake it, and store it in the fridge. Just reheat it before serving for that freshly baked taste!

What kind of apples are best for this recipe?
I love using a mix of Granny Smith and Honeycrisp apples. The tartness of the Granny Smith balances perfectly with the sweetness of the brown sugar, while Honeycrisp adds a nice crunch!

How do I prevent the crust from burning?
If you notice the edges of your crust browning too quickly, cover them with a strip of aluminum foil halfway through baking. This will protect them while allowing the pie to finish baking evenly.

Apple Crumb Slab Pie: 7 Tips for Perfect Baking Joy

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• Author: Julia marin
• Total Time: 1 hour 5 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A delicious apple crumb slab pie with a buttery crust and sweet apple filling.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 cup cold water
• 4 cups sliced apples
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup butter, melted

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix 2 cups flour, 1/2 cup butter, 1/4 cup sugar, and salt.
3. Add cold water and mix to form a dough.
4. Press dough into a greased baking dish.
5. In another bowl, combine sliced apples, brown sugar, and cinnamon.
6. Spread apple mixture over the crust.
7. In a separate bowl, mix oats, 1/2 cup flour, and melted butter.
8. Sprinkle oat mixture over apples.
9. Bake for 45 minutes or until golden brown.
10. Cool before serving.

Notes

• Use tart apples for better flavor.
• Let pie cool completely before slicing.
• Serve with vanilla ice cream if desired.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg

Keywords: apple crumb slab pie