Oh my goodness, let me tell you about the pure joy of making Tennessee peach pudding! This dessert is like a warm hug on a plate, showcasing the sweet, juicy goodness of fresh peaches. The moment you slice those peaches, the aroma fills the kitchen, and you just know something delicious is about to happen. What I love most is the soft, cake-like texture that forms as it bakes—it’s warm, comforting, and simply irresistible. Trust me, there’s just something magical about the way the peaches meld into the batter, creating this delightful blend of flavors! It’s a true Southern classic that never fails to impress. Whether it’s a family gathering or a cozy night in, Tennessee peach pudding is the perfect sweet ending to any meal. So grab those peaches, and let’s get baking!

Ingredients List

Here’s what you’ll need to whip up this delicious Tennessee peach pudding. I promise, it’s super simple and uses fresh ingredients that come together beautifully!

• 4 cups fresh peaches, sliced (the riper, the better!)
• 1 cup sugar (divided into two halves)
• 1 cup milk (whole milk works best for creaminess)
• 1 cup all-purpose flour (no need to sift, just scoop and level)
• 1/2 cup butter, melted (let it cool slightly before adding)
• 2 teaspoons baking powder (this helps it rise and get fluffy)
• 1 teaspoon vanilla extract (for that lovely aroma and flavor)

(Tip: You can adjust the sugar based on the sweetness of your peaches. If they’re super sweet, you might want to cut back a bit!)

How to Prepare Tennessee Peach Pudding

Now that you have your ingredients ready, let’s dive into making this scrumptious Tennessee peach pudding! I promise, the steps are straightforward, and you’ll have a delicious dessert to share in no time.

Step-by-Step Instructions

1. First things first, preheat your oven to 350°F (175°C). This way, it’s nice and hot when your pudding is ready to go in.
2. In a large bowl, gently toss the sliced peaches with half a cup of sugar. Let them sit for about 10 minutes. This allows the peaches to release their juices and get extra sweet.
3. While those peaches are getting to know the sugar, grab another bowl and combine the milk, melted butter, flour, the remaining half cup of sugar, baking powder, and vanilla extract. Mix it all together until it’s smooth and well blended. Don’t worry if there are a few lumps; it’s all good!
4. Now, pour that lovely batter into a greased baking dish. Make sure to spread it out evenly so it bakes nicely.
5. Next, layer those beautiful, juicy peaches right on top of the batter. You can arrange them however you like—get creative!
6. Pop the dish in the preheated oven and bake for 30-35 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean.
7. Once it’s out of the oven, let it cool for a few minutes before you dig in. This will help it set up nicely, and trust me, it’s worth the wait!

And there you have it! A step-by-step guide to making Tennessee peach pudding that’s as easy as pie—well, pudding, actually! Your kitchen will smell incredible, and you’ll be so proud to serve this delightful dessert.

Tips for Success

Alright, friends, let’s ensure your Tennessee peach pudding turns out absolutely perfect! Here are some of my best tips to help you avoid any hiccups and make this dessert a true showstopper.

• Choose the right peaches: The riper, the better! You want sweet, juicy peaches that’ll create that wonderful flavor. If they’re a bit firm, let them ripen at room temperature for a couple of days.
• Don’t skip the resting time: Allowing the peaches to sit with sugar for about 10 minutes not only enhances their sweetness but also helps release their juices, making the pudding extra moist.
• Watch the baking time: Ovens can be tricky! Keep an eye on your pudding as it bakes. If it’s browning too quickly, you can cover it loosely with foil to prevent burning.
• Let it cool: I know, the temptation is real, but letting your pudding cool for a few minutes before serving helps it set and makes it easier to slice.
• Experiment with flavor: Don’t hesitate to add a pinch of cinnamon or nutmeg to the batter for a warm spice note. It pairs beautifully with the peaches!
• Perfect serving: Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. It takes the dessert to a whole new level of deliciousness!

So there you have it! Follow these tips, and I promise you’ll be enjoying a heavenly Tennessee peach pudding that everyone will rave about. Happy baking!

FAQs about Tennessee Peach Pudding

I’ve gathered some of the most common questions folks have when making Tennessee peach pudding, so let’s dive right in! Trust me, these tips will help you out and make your baking adventure even smoother.

Can I use canned peaches instead of fresh?

Absolutely! Canned peaches can work in a pinch. Just make sure to drain them well before adding, as you don’t want extra liquid messing with the pudding’s texture.

What if my peaches aren’t ripe enough?

No worries at all! If your peaches are a bit firm, just let them sit at room temperature for a couple of days. You can also slice them and toss them with a touch of sugar to help soften them up a bit.

Can I make this pudding ahead of time?

Yes, you can prep the batter and slice the peaches ahead of time. Just combine everything right before you’re ready to bake for the freshest taste. It’s best enjoyed warm, so maybe plan to bake it just before serving!

What’s the best way to store leftovers?

If you have any pudding left (which is rare!), cover it tightly with plastic wrap or transfer it to an airtight container. It should be good in the fridge for about 3-4 days. Just reheat it gently in the microwave or oven before serving.

Can I add other fruits to this recipe?

For sure! Feel free to mix in some blueberries or raspberries for a lovely twist on the classic flavor. Just keep in mind that the baking time might vary slightly depending on the fruit you add!

Is this dessert gluten-free?

Unfortunately, the traditional recipe calls for all-purpose flour, so it’s not gluten-free. However, you can experiment with a gluten-free flour blend, and it might just work out! Just make sure it’s a 1:1 substitute.

Got more questions? Don’t hesitate to reach out! I’m here to help you create that perfect Tennessee peach pudding that everyone will love!

Nutritional Information Disclaimer

Just a little note before you dig into that delicious Tennessee peach pudding! The nutritional information provided is an estimate and can vary based on the specific ingredients and brands you use. Factors like the ripeness of your peaches or the type of sugar can all affect the final numbers. So, while I strive to give you the best info, keep in mind that it’s not set in stone. Enjoy your baking adventure, and remember that the joy of cooking often outweighs the numbers!

Why You’ll Love This Recipe

Let me tell you, there are so many reasons to fall in love with this Tennessee peach pudding! Each bite is a little slice of heaven, and here’s why you’ll want to make it again and again:

• Easy to make: With just a handful of simple ingredients and straightforward steps, this dessert comes together quickly—perfect for both novice and experienced bakers!
• Fresh, vibrant flavor: The combination of juicy peaches and the soft, cake-like texture creates a burst of flavor that’s simply irresistible. It’s like summer on a plate!
• Comforting and warm: There’s nothing quite like digging into a warm dessert straight from the oven. It feels like a cozy hug that wraps you in sweetness.
• Versatile dessert: Whether you’re serving it at a family gathering, a potluck, or just a quiet evening at home, this pudding is always a crowd-pleaser!
• Pairs beautifully: Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, and watch it transform into an unforgettable dessert experience!
• Perfect for peach lovers: If you’re a fan of peaches, you’ll adore how they shine in this pudding, making it a delightful centerpiece for any peach celebration.

Trust me, once you try this Tennessee peach pudding, you’ll be hooked and ready to share it with everyone you know!

Serving Suggestions

Now that you’ve whipped up this delightful Tennessee peach pudding, let’s talk about how to elevate the experience even further! There are so many delicious ways to enjoy this dessert, and I can’t wait to share some of my favorites with you.

• Vanilla Ice Cream: Seriously, you can’t go wrong with a scoop of rich vanilla ice cream on top of warm peach pudding. The creaminess perfectly complements the sweet, juicy peaches!
• Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch that balances the pudding’s richness. Plus, who doesn’t love a little extra fluffiness?
• Coconut Cream: For a tropical twist, try serving it with a drizzle of coconut cream. It adds a lovely creaminess and a hint of exotic flavor that pairs beautifully with the peaches.
• Fresh Berries: A handful of fresh berries, like blueberries or raspberries, can add a pop of color and a tart contrast to the sweetness of the pudding. It’s a beautiful way to dress up your dessert!
• Sweet Tea: To keep the Southern vibe going, serve your pudding with a refreshing glass of sweet tea. The sweetness and lightness of the tea make it a perfect companion.
• Spiced Nuts: For some crunch, consider a side of spiced nuts. The savory, roasted flavors will enhance the sweetness of the peach pudding and add a delightful texture.
• Chocolate Drizzle: If you’re feeling a little indulgent, a drizzle of chocolate sauce can take this dessert to the next level. The combination of chocolate and peaches is surprisingly delicious!

So there you have it! These serving suggestions will not only elevate your Tennessee peach pudding but also create a memorable dessert experience for you and your guests. Enjoy every bite!

Storage & Reheating Instructions

Now, let’s chat about what to do with any leftover Tennessee peach pudding—if there is any, that is! But just in case, here’s how to store it properly and keep that deliciousness intact.

First, make sure your pudding has cooled completely before you tuck it away. Once it’s cool, cover it tightly with plastic wrap or transfer it to an airtight container. This will keep the moisture in and prevent any fridge odors from sneaking in. You can store it in the refrigerator for up to 3-4 days. You’ll want to enjoy it within that time frame for the best flavor and texture!

When you’re ready to indulge again, reheating is super easy! You can pop individual portions in the microwave for about 30 seconds to a minute, just until warmed through. If you prefer, you can also reheat it in the oven. Preheat your oven to 350°F (175°C), place the pudding in an oven-safe dish, cover it with foil to prevent it from drying out, and warm it up for about 15-20 minutes.

And just like that, you’ll have your Tennessee peach pudding tasting almost as good as when it was fresh out of the oven! Enjoy every single bite, and don’t worry if you have to share—it’s just that good!

Tennessee Peach Pudding: 5 Steps to Pure Comfort

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• Author: Julia marin
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Tennessee peach pudding is a delicious dessert made with fresh peaches and a soft, cake-like texture.

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Ingredients

Scale 1x2x3x

• 4 cups fresh peaches, sliced
• 1 cup sugar
• 1 cup milk
• 1 cup all-purpose flour
• 1/2 cup butter, melted
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix sliced peaches with half a cup of sugar and set aside.
3. In another bowl, combine milk, melted butter, flour, remaining sugar, baking powder, and vanilla.
4. Pour the batter into a greased baking dish.
5. Top the batter with the peaches.
6. Bake for 30-35 minutes or until golden brown.
7. Let it cool before serving.

Notes

• Serve warm with vanilla ice cream.
• Fresh peaches can be replaced with canned peaches.
• Adjust sugar based on the sweetness of peaches.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Tennessee peach pudding, peach dessert, Southern dessert