Let me tell you about the *epic beef nachos supreme*—it’s the kind of dish that brings everyone together! Picture this: a mountain of crispy tortilla chips, layered with seasoned ground beef, gooey melted cheese, and a zesty kick from jalapenos. It’s hearty, delicious, and just the thing for game nights or casual get-togethers with friends. I remember the first time I made these nachos for a movie night; my friends couldn’t stop raving about them! We devoured every last chip while laughing and joking, and it felt like pure magic. Trust me, once you make this dish, it’ll be your go-to for any gathering. You’ll want to dig in and share the love with everyone around you!
Ingredients List
- 1 lb ground beef
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1 can black beans, drained
- 1 cup salsa
- 1/2 cup sliced jalapenos
- 1/4 cup chopped green onions
- 1/2 cup sour cream
How to Prepare *Epic Beef Nachos Supreme*
Alright, let’s dive into the deliciousness of making these *epic beef nachos supreme*! This recipe comes together super easily, and I promise it’ll impress everyone at your next get-together. Just follow these simple steps, and you’ll have a cheesy, beefy masterpiece ready in no time!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is key for getting that melty cheese!
- In a skillet over medium heat, cook 1 lb of ground beef until it’s nicely browned. Make sure to break it up with a spatula as it cooks—nobody likes big chunks of beef in their nachos!
- While the beef is cooking, spread a bag of tortilla chips evenly on a large baking sheet. Don’t be shy; pile them up!
- Once the beef is ready, layer it over the chips, followed by a can of drained black beans and 2 cups of shredded cheddar cheese. Oh, the cheese! It’s going to be glorious.
- Now, add 1/2 cup of sliced jalapenos and 1 cup of salsa on top. If you love spice, feel free to throw in more jalapenos!
- Pop the baking sheet in the oven for about 10 minutes or until the cheese is all melted and bubbly. You’ll want to keep an eye on it—nothing worse than burnt nachos!
- Once you pull those beauties out, garnish with 1/4 cup of chopped green onions and serve with a generous dollop of sour cream. Enjoy!
Why You’ll Love This Recipe
- Quick Preparation: You can whip up these *epic beef nachos supreme* in just 30 minutes, making them perfect for last-minute gatherings or a cozy night in.
- Delicious Flavors: The combination of seasoned ground beef, gooey cheese, and zesty jalapenos creates a flavor explosion that’s absolutely irresistible.
- Versatile Toppings: Feel free to customize your nachos with your favorite toppings! Whether it’s guacamole, diced tomatoes, or extra cheese, the sky’s the limit!
- Crowd-Pleaser: These nachos are a surefire hit for any gathering, from game day to birthday parties. Everyone loves nachos, and these are no exception!
- Perfect for Sharing: With a mountain of nachos to dig into, they’re great for sharing (or not—no judgment here!). Just grab a chip and enjoy!
Tips for Success
To make your *epic beef nachos supreme* absolutely perfect, here are some of my top tips that’ll elevate your dish:
- Choose Quality Chips: A sturdy tortilla chip is essential! Look for ones that can hold all those toppings without breaking apart. Trust me, you want a chip that can carry the load.
- Season the Beef: Don’t forget to season your ground beef! A dash of taco seasoning or even just salt and pepper can make a world of difference in flavor. It adds that extra oomph!
- Layer it Up: When building your nachos, layer them well! Start with a base of chips, add beef and beans, then cheese, and repeat if you want a mega nacho stack. This ensures every chip gets that cheesy goodness!
- Don’t Overbake: Keep an eye on your nachos while they bake. You want that cheese melted and bubbly, but overcooking can lead to sad, dried-out nachos. A little vigilance goes a long way!
- Garnish with Flair: Presentation matters! After baking, sprinkle the nachos with fresh herbs like cilantro or parsley for a pop of color. A squeeze of lime juice adds brightness, too!
- Customize with Toppings: The best part about nachos is the toppings! Experiment with different ingredients like olives, corn, or even shredded lettuce for a fresh crunch. Go wild!
With these tips, you’ll be well on your way to nacho perfection! Enjoy every cheesy bite!
Nutritional Information
Here’s a quick look at the typical nutritional values for the *epic beef nachos supreme*. Keep in mind that these are estimates and can vary based on the specific ingredients you use:
- Calories: 600
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 800mg
- Carbohydrates: 50g
- Fiber: 5g
- Sugar: 3g
- Protein: 30g
This hearty dish is packed with flavor and satisfying protein, making it a great option for sharing with friends and family. Enjoy your nacho adventure!
Frequently Asked Questions
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great lean alternative if you’re looking to cut down on fat while still enjoying those epic nachos. Just make sure to season it well for the best flavor!
What if I don’t have black beans?
No worries! You can easily substitute the black beans with pinto beans, refried beans, or even skip them altogether if you prefer. The nachos will still be delicious!
How do I store leftovers?
If you have any nachos left (which is rare!), store them in an airtight container in the fridge for up to 2 days. Just keep in mind that the chips may get a little soggy, but you can always crisp them up in the oven for a few minutes when you’re ready to enjoy them again!
Can I make these nachos in advance?
While I recommend assembling them fresh for the best texture, you can prep the ingredients ahead of time. Cook the beef, chop the toppings, and store them separately in the fridge. When you’re ready to eat, just layer and bake!
What toppings do you recommend?
Oh, the possibilities are endless! I love adding guacamole, diced tomatoes, or even a drizzle of hot sauce for an extra kick. Get creative and use whatever toppings you enjoy—the more, the merrier!
Serving Suggestions
To make your meal with *epic beef nachos supreme* even more delightful, consider serving it with a few tasty accompaniments that complement the flavors perfectly:
- Fresh Guacamole: The creamy texture and fresh flavors of guacamole balance the richness of the nachos beautifully. Plus, who doesn’t love a good dip?
- Mexican Street Corn: Also known as elote, this sweet and spicy corn dish brings a burst of flavor to the table. It’s a fun and unique side that everyone will love!
- Classic Salsa: Offer a variety of salsas—mild, medium, or hot—to cater to everyone’s taste. A fresh pico de gallo adds brightness and crunch!
- Chilled Beverages: Pair your nachos with refreshing drinks like iced tea, horchata, or even a zesty margarita to elevate the experience. Trust me, it’s a match made in heaven!
- Simple Salad: A light salad with crisp greens, tomatoes, and a tangy vinaigrette can be a great way to balance out the richness of the nachos. It’s fresh and satisfying!
With these delightful sides, your *epic beef nachos supreme* will shine even brighter, making for a truly memorable meal. Enjoy the feast with your loved ones!
Storage & Reheating Instructions
Alright, let’s talk about keeping those delicious *epic beef nachos supreme* fresh and ready for round two! If you happen to have any leftovers (which I doubt, but just in case!), here’s how to store and reheat them without losing that glorious flavor and texture.
First off, make sure you let the nachos cool completely before storing them. Once they’re cool, transfer them to an airtight container. I recommend separating the chips from the toppings if you can, as this helps keep the chips crispy. You can store them in the fridge for up to 2 days.
Now, when it comes to reheating, you want to retain that cheesy goodness! Preheat your oven to 350°F (175°C). Spread the nachos out on a baking sheet and pop them in the oven for about 10 minutes, or until everything is heated through and the cheese is melty again. This method is much better than using the microwave, as it helps keep the chips from getting soggy.
If you do choose to use the microwave, be careful! Place the nachos on a microwave-safe plate and heat them in short bursts, about 30 seconds at a time. Just keep an eye on them to avoid a rubbery mess. Remember, the oven is your best friend when it comes to reheating nachos!
With these simple storage and reheating tips, you can enjoy your *epic beef nachos supreme* more than once. So, dig in and savor every cheesy bite again!
Print
Epic Beef Nachos Supreme: 7 Reasons You’ll Crave Them
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A hearty dish of beef nachos topped with cheese, jalapenos, and salsa.
Ingredients
- 1 lb ground beef
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1 can black beans, drained
- 1 cup salsa
- 1/2 cup sliced jalapenos
- 1/4 cup chopped green onions
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F.
- Cook the ground beef in a skillet over medium heat until browned.
- Spread tortilla chips on a baking sheet.
- Layer cooked beef, black beans, and cheese over the chips.
- Add jalapenos and salsa on top.
- Bake in the oven for 10 minutes or until cheese melts.
- Garnish with green onions and serve with sour cream.
Notes
- Use your favorite toppings.
- For extra spice, add more jalapenos.
- Can substitute ground turkey for a leaner option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: beef nachos, nachos supreme, epic nachos
