Oh my goodness, let me tell you about my love for Philly cheese steak egg rolls! These little bundles of joy are a fantastic twist on the classic sandwich I grew up enjoying. Imagine biting into a crispy, golden egg roll and discovering a warm, gooey filling of tender beef, melted provolone, and sautéed veggies—it’s pure heaven! I love making these for gatherings; they’re always a hit and disappear quicker than I can say “cheese steak.” Trust me, once you try these, you’ll never look at a regular Philly cheese steak the same way again. They’re just that good!
Ingredients List
- 1 lb ribeye steak, thinly sliced
- 1 cup provolone cheese, shredded
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 tablespoon olive oil
- 12 egg roll wrappers
- Salt and pepper to taste
- Oil for frying
How to Prepare Philly Cheese Steak Egg Rolls
Step-by-Step Instructions
Making Philly cheese steak egg rolls is easier than you think! Just follow these simple steps, and you’ll have a delicious appetizer that’s sure to impress. Let’s dive in!
Prepping the Filling
First things first, heat up that skillet! Pour in the olive oil and let it warm up over medium heat. Once it’s shimmering, toss in the finely chopped onions and green bell peppers. Sauté them for about 3-4 minutes until they’re softened and fragrant—oh, the smell is divine! Now, add in the thinly sliced ribeye steak, seasoning with a pinch of salt and pepper. Cook this mixture for another 4-5 minutes until the beef is browned and cooked through. Remove it from the heat and let it cool slightly; you don’t want to burn your fingers when you start filling those egg rolls!
Assembling the Egg Rolls
Now for the fun part! Grab your egg roll wrappers and lay one out on a clean surface, with a corner facing you. Spoon about a tablespoon of the beef mixture onto the center, then sprinkle some shredded provolone cheese on top. To fold, bring the corner closest to you over the filling, then fold in the sides and roll it away from you tightly. Use a dab of water to seal the edges—this really helps them stay intact while frying. Make sure you repeat this for all your egg rolls; I like to keep a damp towel over them to prevent drying out.
Cooking the Egg Rolls
Time to fry! In a deep fryer or a large skillet, heat enough oil to submerge the egg rolls (about 2-3 inches deep). You want the oil hot—around 350°F (175°C)—so test it by dropping in a small piece of wrapper; it should sizzle immediately. Carefully add a few egg rolls at a time, frying them for about 3-4 minutes on each side until they’re golden brown and crispy. Use a slotted spoon to remove them from the oil, letting them drain on paper towels. And just like that, you’ve got yourself some irresistible Philly cheese steak egg rolls!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights or last-minute gatherings.
- Flavor-packed with tender beef, melty cheese, and sautéed veggies, it’s a taste sensation.
- Versatile—feel free to swap in chicken or turkey for a different twist!
- Great for meal prep; make a batch and freeze them for later enjoyment.
- Perfectly crispy on the outside, while the inside remains warm and comforting.
- Customizable with your favorite dipping sauces—ranch, marinara, or even a spicy aioli!
- Impressive enough for parties, yet simple enough for a cozy night in.
- Everyone loves them—kids and adults alike will be reaching for seconds!
Tips for Success
Alright, let’s make sure your Philly cheese steak egg rolls are nothing short of perfection! Here are my best tips to help you avoid common pitfalls and ensure you’re left with crispy, delicious bites every time.
- Don’t Overfill: It’s tempting to load up those egg rolls, but be careful! Overfilling can lead to bursting during frying. Stick to about a tablespoon of filling for a safe, snug fit.
- Seal Them Well: Make sure to seal the edges tightly with water. This step is crucial to keep the filling inside while they fry. If you see any gaps, they might leak—yikes!
- Oil Temperature Matters: Keep an eye on your oil temperature. If it’s too hot, the egg rolls will burn on the outside but stay raw inside. Too cool, and they’ll absorb excess oil and turn soggy. Aim for that sweet spot around 350°F (175°C).
- Don’t Crowd the Pan: Frying too many egg rolls at once can lower the oil temperature, so work in batches. This way, they’ll fry evenly and get that lovely crispiness.
- Drain Properly: After frying, let the egg rolls drain on paper towels to soak up any excess oil. This keeps them crispy and not greasy!
- Experiment with Fillings: While the classic beef and cheese combo is amazing, don’t hesitate to switch it up! Try adding mushrooms, jalapeños, or even some spinach for a twist.
- Serve Fresh: These egg rolls are best enjoyed fresh out of the fryer. If you need to reheat leftovers, do so in an oven or air fryer to regain that crispy texture instead of using a microwave.
Trust me, following these tips will elevate your Philly cheese steak egg rolls to the next level! Enjoy the process and the delicious results!
Nutritional Information
Now, let’s talk about the numbers! While I always say that it’s best to enjoy these Philly cheese steak egg rolls in moderation, it’s good to know what you’re getting into. Here’s a breakdown of the estimated nutritional values per egg roll:
- Calories: 200
- Fat: 10g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 300mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 1g
- Protein: 8g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use and how you prepare them. But hey, a delicious egg roll is worth every bite, right? Enjoy your cooking adventure and feel great about indulging in these tasty treats!
FAQ Section
Got questions about Philly cheese steak egg rolls? Don’t worry, I’ve got you covered! Here are some of the most common queries I hear, along with my favorite tips to help you master this delicious appetizer.
Can I make these egg rolls ahead of time?
Absolutely! You can prepare the filling and assemble the egg rolls ahead of time. Just store them in the fridge for a few hours or even overnight. When you’re ready to cook, fry them straight from the fridge—just keep an eye on them to ensure they cook through.
What dipping sauces work best with these egg rolls?
Oh, there are so many tasty options! I love serving mine with a side of creamy ranch, zesty marinara, or even a spicy sriracha mayo. Feel free to get creative with your favorite sauces!
Can I bake these instead of frying?
Yes, you can! For a healthier option, preheat your oven to 400°F (200°C) and place the assembled egg rolls on a baking sheet. Brush them lightly with oil and bake for about 20-25 minutes, flipping halfway through, until they’re golden and crispy.
What can I substitute for ribeye steak?
If you want to mix things up, you can absolutely use chicken or turkey instead of beef! Just make sure to adjust the cooking time since poultry cooks faster. You could even go for a vegetarian option with mushrooms and bell peppers for a delightful twist.
How do I keep my egg rolls from getting soggy?
Great question! Make sure to drain them well on paper towels after frying to get rid of excess oil. Also, serve them immediately for that perfect crispy texture. If you have leftovers, store them in an airtight container and reheat in the oven or air fryer to bring back their crunch!
Can I freeze the egg rolls?
Yes, you can! Freeze the uncooked egg rolls on a baking sheet until solid, then transfer them to a freezer bag. When you’re ready to enjoy them, fry them straight from the freezer; just add a couple of extra minutes to the cooking time.
I hope these FAQs help you on your journey to making the best Philly cheese steak egg rolls ever! Remember, cooking is all about experimenting and having fun, so don’t hesitate to play around with flavors and techniques. Enjoy!
Storage & Reheating Instructions
So, you’ve made a batch of those delicious Philly cheese steak egg rolls, and now you have some leftovers—lucky you! Proper storage is key to keeping them tasty and crispy for your next snack attack.
First, let them cool completely on paper towels to absorb any excess oil. Once they’re cool, transfer the egg rolls to an airtight container. If you want to keep them extra crispy, you can layer them with parchment paper to prevent sticking. They’ll be good in the fridge for up to 3 days. Just remember, the longer they sit, the less crispy they’ll become.
Now, when it’s time to enjoy those leftovers, you’ll want to reheat them the right way. I highly recommend using an oven or an air fryer for the best results. Preheat your oven to 400°F (200°C) and place the egg rolls on a baking sheet. Bake them for about 10-12 minutes until they’re heated through and the outside is crispy again. If you’re using an air fryer, set it to 375°F (190°C) and cook for about 5-7 minutes. They’ll come out perfectly crispy, just like when they were freshly made!
Whatever you do, try to avoid reheating them in the microwave. I know it’s tempting for a quick fix, but the microwave tends to make them soggy, and who wants that? So, stick with the oven or air fryer to keep that delightful crunch intact. Enjoy every bite of your amazing Philly cheese steak egg rolls!
Print
Philly Cheese Steak Egg Rolls: 7 Irresistible Delights
- Total Time: 35 minutes
- Yield: 12 egg rolls 1x
- Diet: Gluten Free
Description
Philly cheese steak egg rolls are a delicious twist on the classic sandwich. They combine tender beef, melted cheese, and sautéed veggies wrapped in a crispy egg roll shell.
Ingredients
- 1 lb ribeye steak, thinly sliced
- 1 cup provolone cheese, shredded
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 tablespoon olive oil
- 12 egg roll wrappers
- Salt and pepper to taste
- Oil for frying
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and green bell peppers, and sauté until softened.
- Add the sliced steak, season with salt and pepper, and cook until browned.
- Remove from heat and let cool slightly.
- Place a tablespoon of the beef mixture and a sprinkle of cheese on each egg roll wrapper.
- Fold and seal the egg rolls.
- Heat oil in a deep fryer or skillet.
- Fry the egg rolls until golden brown, about 3-4 minutes.
- Drain on paper towels before serving.
Notes
- Serve with your favorite dipping sauce.
- Can substitute steak with chicken or turkey.
- For a healthier option, bake the egg rolls instead of frying.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: philly cheese steak egg rolls, appetizer, fried food
