There’s just something magical about southern style fried fish that makes my heart sing! The crispy, golden coating paired with tender, flaky fish is like a warm hug on a plate. I remember the first time I had this dish at my grandmother’s house. She’d whip it up on warm summer evenings, and the aroma would fill the entire house, making everyone’s mouth water. It became a family tradition, and now I love sharing it with my friends and family. This recipe is not just about satisfying hunger; it’s about creating memories around the dinner table. Trust me, once you try this southern style fried fish, you’ll be hooked! It’s easy to make and absolutely delicious—perfect for any occasion!
Ingredients List
Gathering the right ingredients is key to making the best southern style fried fish. Here’s what you’ll need:
- 4 pieces of fish fillets (I love using catfish or tilapia for their mild flavor and flaky texture, but any firm white fish will do.)
- 1 cup buttermilk (This not only tenderizes the fish but also adds a lovely tangy flavor that makes a difference!)
- 1 cup cornmeal (This is what gives your fish that signature crispy coating—don’t skip it!)
- 1/2 cup all-purpose flour (Mixing this with cornmeal creates a perfect balance for the crust.)
- 1 teaspoon paprika (For a hint of smokiness and color—it’s a must!)
- 1 teaspoon garlic powder (This adds a subtle kick that complements the fish beautifully.)
- 1 teaspoon onion powder (A little more flavor never hurt anyone!)
- Salt and pepper to taste (Season to your liking; I always add a pinch more for good measure!)
- Oil for frying (Use a good frying oil like vegetable or canola to achieve that perfect crisp.)
How to Prepare Southern Style Fried Fish
Now, let’s dive into the deliciousness of making southern style fried fish! I promise you, it’s easier than you think, and the results are absolutely worth it. Follow these simple steps for fish that’s crispy on the outside and flaky on the inside.
Step-by-Step Instructions
- Soak the fish: Start by soaking your fish fillets in buttermilk for at least 30 minutes. This step is crucial—it helps tenderize the fish and adds that delicious tangy flavor!
- Prepare the coating: In a bowl, mix together the cornmeal, flour, paprika, garlic powder, onion powder, salt, and pepper. This is where the magic happens! Make sure everything is well combined for an even coating.
- Heat the oil: In a deep pan, heat your oil over medium heat. You want it hot enough that a pinch of the coating sizzles when it hits the oil—this typically takes about 5-7 minutes. Careful, hot oil can splatter!
- Dredge the fillets: Take each fillet and dredge it in the cornmeal mixture, coating it evenly. Press down a bit to ensure it sticks well—this is the key to that crispy crust!
- Fry the fish: Gently place the coated fillets into the hot oil and fry for 4-5 minutes on each side. You’re looking for that golden brown color that’s oh-so-tempting! Avoid overcrowding the pan; you want each piece to have enough space to fry evenly.
- Drain and serve: Once golden brown, remove the fish and let it drain on paper towels. This helps absorb any excess oil and keeps your fish crispy. Serve hot with your favorite sides and watch everyone dig in!
Tips for Success
Want to make sure your southern style fried fish turns out perfectly every time? Here are my top tips to help you achieve that mouthwatering crunch and flavor!
- Don’t skip the buttermilk: Soaking your fish in buttermilk not only tenderizes it but also creates a delicious base for the coating to stick. If you can, let it soak for an hour for even better results!
- Check the oil temperature: Before frying, make sure your oil is hot enough. A good test is to drop a small piece of the coating in; if it sizzles right away, you’re good to go!
- Fry in batches: If you’re making a lot, avoid overcrowding the pan. Frying in smaller batches ensures each piece gets that beautiful golden crust without steaming.
- Season generously: Don’t be shy with the salt and pepper in your coating mix! A well-seasoned crust takes your fish from good to absolutely fantastic.
- Let it rest: After frying, let your fish rest on paper towels for a few minutes to maintain that crispy texture. Trust me, it’s worth the wait!
Nutritional Information
While I always say that southern style fried fish is best enjoyed without counting calories, it’s good to know what you’re getting! Each serving of this delightful dish packs about 350 calories, with 20 grams of fat and 20 grams of protein. It’s satisfying and filling, making it a great main course. Just remember, these numbers can vary based on the type of fish you use and how much oil is absorbed during frying. So, enjoy every crispy bite without guilt!
Why You’ll Love This Recipe
- Quick and Easy: This southern style fried fish comes together in just about 40 minutes, making it perfect for a weeknight meal or a last-minute gathering!
- Flavorful and Crispy: With the perfect blend of spices and that golden, crunchy coating, every bite is a flavor explosion that’ll have you coming back for more.
- Customizable: Feel free to switch up the fish or add your favorite spices to the coating. It’s versatile and can be tailored to your taste!
- Family-Friendly: Kids and adults alike will adore this dish, making it a fantastic option for family dinners or casual get-togethers.
- Perfect for Sharing: Whether served with sides or on its own, this dish is sure to impress and bring everyone together around the table.
Frequently Asked Questions
Got questions about making the perfect southern style fried fish? You’re not alone! Here are some common queries I’ve come across and their answers:
Can I use frozen fish fillets?
Yes, you can! Just make sure to thaw them completely and pat them dry before soaking in buttermilk.
What oil is best for frying?
For frying, I recommend vegetable or canola oil since they have a high smoke point and won’t alter the flavor of the fish.
How do I know when the fish is done?
The fish is ready when it’s golden brown and crispy on the outside. You can also check the internal temperature, which should reach 145°F (63°C).
Can I make this dish gluten-free?
Absolutely! Just replace the all-purpose flour with a gluten-free flour blend, and you’re all set for a gluten-free feast!
What sides pair well with fried fish?
Southern style fried fish is delicious with coleslaw, cornbread, or a fresh garden salad. You can’t go wrong!
Serving Suggestions
When it comes to serving southern style fried fish, the possibilities are endless! I love pairing it with classic sides that really complement the crispy fish. Here are some of my favorites:
- Coleslaw: A refreshing, crunchy coleslaw adds a nice contrast to the richness of the fish. The tangy dressing is just what you need!
- Cornbread: You can’t go wrong with a slice of warm cornbread on the side. It’s the perfect vehicle for soaking up any leftover juices!
- Fried Green Tomatoes: For a true southern experience, serve your fish with crispy fried green tomatoes. They’re a delightful snack or side dish!
- Garden Salad: A light and fresh garden salad, tossed with a simple vinaigrette, balances out the meal beautifully.
- Pickles and Tartar Sauce: Don’t forget the condiments! A side of tangy tartar sauce and crispy pickles elevates each bite.
Feel free to mix and match these sides to create your perfect plate! Enjoy every delicious bite!
Storage & Reheating Instructions
Leftover southern style fried fish can be a delightful treat for the next day, so make sure to store it properly! After the fish has cooled, place it in an airtight container. It’ll keep well in the refrigerator for up to 2 days. Just a quick tip—layer some paper towels in the container to help absorb moisture and maintain that crispy texture!
When it’s time to enjoy your leftovers, the best way to reheat them is in the oven. Preheat your oven to 375°F (190°C) and place the fish on a baking sheet. Bake for about 10 minutes or until heated through. This method keeps the coating crispy, which is what we all want, right? Avoid using the microwave, as it tends to make the fish soggy. Trust me, your taste buds will thank you for this little extra effort!
Print
Southern Style Fried Fish: 7 Secrets to Crispy Perfection
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Crispy and flavorful southern style fried fish.
Ingredients
- 4 pieces of fish fillets (such as catfish or tilapia)
- 1 cup buttermilk
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Soak the fish fillets in buttermilk for at least 30 minutes.
- In a bowl, mix cornmeal, flour, paprika, garlic powder, onion powder, salt, and pepper.
- Heat oil in a deep pan over medium heat.
- Dredge each fish fillet in the cornmeal mixture, coating evenly.
- Fry the fish for 4-5 minutes on each side or until golden brown.
- Remove and drain on paper towels.
- Serve hot with your favorite sides.
Notes
- For extra flavor, add cayenne pepper to the coating mix.
- Ensure oil is hot enough before frying to avoid soggy fish.
- Pair with tartar sauce or lemon wedges for serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: southern style fried fish, fried fish recipe, southern fish fry
