There’s something incredibly comforting about the smell of chicken and rice simmering away in a crockpot, isn’t there? It’s like a warm hug in the form of food, perfect for those busy weekdays or lazy Sundays when you just want to come home to something delicious. I remember the first time I made this dish; I was juggling a million things, and the last thing I wanted to do was spend hours in the kitchen. So, I tossed everything in my trusty crockpot, set it, and forgot about it for a while. When I finally opened that lid, the aroma was heavenly! Juicy chicken, fluffy rice, and just the right amount of seasoning—it was a hit, and I knew I had stumbled onto a winner. Trust me, once you try this simple yet flavorful chicken and rice crockpot recipe, it’ll become a staple in your home too!

Ingredients

Let’s gather the stars of this chicken and rice crockpot recipe! Each ingredient plays a crucial role in creating that delicious, comforting dish. Here’s what you’ll need:

• 2 cups of uncooked rice: I usually go for long-grain white rice, but feel free to experiment with jasmine or basmati for a floral aroma!
• 4 boneless, skinless chicken breasts: These will become tender and juicy as they cook. I love the convenience of using breasts, but thighs work just as well if you prefer a richer flavor.
• 1 can (10.5 oz) of cream of chicken soup: This is my secret weapon for creaminess and flavor! It adds that comforting, home-cooked taste without any fuss.
• 2 cups of low-sodium chicken broth: Using low-sodium helps you control the saltiness. Plus, this broth infuses the rice with flavor as it cooks.
• 1 cup of frozen peas: They add a pop of color and a touch of sweetness! No need to thaw; they’ll cook perfectly in the crockpot.
• 1 teaspoon of garlic powder: A must for that aromatic kick! It’s a quick way to add depth without chopping garlic.
• 1 teaspoon of onion powder: This complements the garlic and rounds out the flavor profile beautifully.
• Salt and pepper to taste: Don’t forget to season! Adjust according to your palate for the best results.

That’s it! With these simple ingredients, you’ll create a mouthwatering meal that’s sure to please everyone at the table. Let’s get cooking!

How to Prepare Chicken and Rice Crockpot Recipes

Now that we have everything ready, let’s dive into the simple steps to make this delicious chicken and rice dish in your crockpot! It’s so straightforward, you’ll wonder why you didn’t try it sooner. Here’s how to do it:

Step-by-Step Instructions

1. First, place the chicken breasts at the bottom of your crockpot. It’s important to lay them flat so they cook evenly.
2. Next, sprinkle 2 cups of uncooked rice over the chicken. Make sure it’s spread out nicely; this helps the rice absorb all that yummy flavor.
3. In a separate bowl, mix together the cream of chicken soup and 2 cups of low-sodium chicken broth. Once combined, pour this mixture evenly over the rice.
4. Now, season it up! Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and some salt and pepper to taste. This is where the magic happens!
5. Finally, top everything with 1 cup of frozen peas. No need to thaw them; they’ll be perfectly cooked by the end!
6. Cover the crockpot and set it to cook on low for about 4 to 6 hours. The chicken should be cooked through and tender by the time it’s done.
7. Once that timer goes off, shred the chicken with two forks right in the crockpot and stir everything together until well mixed. This is the moment you’ve been waiting for!

And there you have it! A comforting, hearty meal that’s ready to enjoy with minimal fuss. I can already smell it cooking—delicious!

Tips for Success

Now that we’re all set to whip up this delicious chicken and rice dish, let me share some of my favorite tips for ensuring it turns out perfectly every time. Trust me, these little tricks can make a big difference!

• Don’t skip the seasoning: It’s easy to forget, but seasoning is key! Be generous with your salt and pepper, and feel free to add your favorite herbs like thyme or rosemary for extra flavor.
• Check your rice: Make sure to use the right type of rice. I recommend long-grain white rice for the best texture, but if you’re trying brown rice for a healthier option, just remember to increase the cooking time to about 6-8 hours on low.
• Don’t lift the lid: I know it’s tempting to peek, but try to resist! Every time you lift the lid, you let out steam that helps cook everything evenly. Trust the process!
• Add veggies: If you want to sneak in some extra nutrition, toss in chopped carrots, bell peppers, or even corn along with the peas. They’ll cook beautifully and add a nice pop of color!
• Use leftover chicken: If you have leftover rotisserie chicken, you can throw it in during the last hour of cooking. It’ll get nice and heated through without overcooking.
• Make it creamy: For an extra creamy texture, you can stir in a dollop of sour cream or cream cheese just before serving. It takes the flavor to a whole new level!
• Plan your meal: This dish is perfect for meal prep! Make a big batch and store leftovers in the fridge for up to 4 days. It reheats beautifully for quick lunches or dinners!

By keeping these tips in mind, you’ll be well on your way to mastering this chicken and rice crockpot recipe. Happy cooking!

Nutritional Information

Before we dig into this delicious chicken and rice crockpot recipe, let’s take a moment to talk about the nutritional information. Keep in mind that these values can vary based on the specific ingredients and brands you use, so they’re just a guideline to help you out!

• Calories: Approximately 450 per serving
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 90mg
• Sodium: 800mg
• Carbohydrates: 60g
• Fiber: 2g
• Protein: 30g
• Sugar: 2g

These hearty values make this dish not just comforting but also a satisfying meal option. Enjoy every bite knowing you’re fueling your body right!

FAQ Section

Can I use brown rice instead of white rice?

Absolutely! You can use brown rice for a healthier twist. Just keep in mind that brown rice takes longer to cook, so you’ll want to adjust the cooking time to about 6 to 8 hours on low. This will ensure it’s tender and cooked through, just like the white rice!

How can I store leftovers?

Storing leftovers is super easy! Just make sure to let the chicken and rice cool completely, then transfer them to an airtight container. You can keep it in the fridge for up to 4 days. When you’re ready to enjoy it again, simply reheat it in the microwave or on the stove with a splash of chicken broth to keep it moist. Easy peasy!

What vegetables can I add?

The possibilities are endless! You can add chopped carrots, bell peppers, or even some corn for a sweet touch. Broccoli or green beans would work well too! Just toss them in with the peas, and they’ll cook perfectly in the crockpot, giving your dish a nice boost of nutrition and color.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can set it and forget it! It’s perfect for busy days when you want a home-cooked meal without the hassle.
• One-Pot Wonder: Everything cooks together in the crockpot, which means less cleanup for you! Just one pot to wash when you’re done. Yay!
• Delicious Flavor: The combination of creamy soup, savory chicken, and fluffy rice creates a flavor explosion that your whole family will love. It’s comfort food at its finest!
• Versatile and Customizable: You can easily tweak the recipe by adding your favorite vegetables or spices. Make it your own, and it’ll never get boring!
• Hearty and Filling: This dish is packed with protein and carbohydrates, making it a satisfying meal that will keep you full for hours.
• Great for Meal Prep: This chicken and rice dish is perfect for leftovers! It reheats beautifully, making it an excellent choice for lunches or quick dinners throughout the week.
• Kid-Friendly: Kids love it! With its mild flavors and fun texture, this dish is a hit with the younger crowd. They’ll be asking for seconds!

Serving Suggestions

Now that you’ve got this delicious chicken and rice crockpot dish ready to go, let’s talk about what to serve alongside it! Pairing it with some tasty sides can really elevate your meal and make it feel complete. Here are some of my favorite suggestions:

• Steamed Vegetables: A medley of steamed broccoli, carrots, and cauliflower adds a pop of color and nutrition to your plate. Just steam them lightly to keep that bright crunch!
• Fresh Salad: A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette is a refreshing complement to the richness of the chicken and rice. It’s like a breath of fresh air!
• Garlic Bread: Who doesn’t love garlic bread? It’s perfect for soaking up any leftover sauce from your dish. Plus, the buttery, garlicky goodness is always a hit!
• Coleslaw: A tangy coleslaw adds a nice crunch and contrast to the softness of the chicken and rice. The creamy dressing and crisp veggies create a delightful balance.
• Fruit Salad: For a light and sweet side, consider a fruit salad with seasonal fruits. It’s a refreshing way to cleanse your palate after a hearty meal!
• Cornbread: A slice of warm cornbread is a comforting addition that pairs wonderfully with the flavors of the dish. It’s like a little Southern twist on your dinner!

So there you have it! Any of these sides will beautifully complement your chicken and rice crockpot recipe, making for a satisfying and well-rounded meal. Enjoy your feast!

Storage & Reheating Instructions

Alright, let’s talk about how to keep those delicious leftovers fresh and ready for your next meal! Proper storage and reheating are key to maintaining the taste and texture of your chicken and rice crockpot dish.

First things first, once your chicken and rice has cooled down a bit, transfer it into an airtight container. I usually separate it into individual portions; that way, it’s super easy to grab for lunch or dinner later in the week. You can keep it in the refrigerator for up to 4 days. Just make sure the lid is sealed tight to keep out any unwanted odors!

If you want to keep it for a longer period, you can freeze it! I recommend using freezer-safe containers or zip-top bags. Just make sure to label them with the date so you know when you made it. It should be good for about 2 to 3 months in the freezer. When you’re ready to enjoy it again, simply thaw it overnight in the fridge.

Now, onto reheating! When you’re ready to dig in, you can reheat the chicken and rice in a couple of ways:

• Microwave: This is the quickest method! Just pop it in a microwave-safe bowl and cover it with a damp paper towel to keep it from drying out. Heat it in short intervals, stirring in between, until it’s heated through.
• Stovetop: For a more even heat, you can reheat it in a saucepan over medium heat. Add a splash of chicken broth or water to keep it moist, stirring occasionally until it’s warmed to your liking.
• Oven: If you’re reheating a larger batch, preheat your oven to 350°F (175°C), transfer the chicken and rice to a baking dish, cover with foil, and heat for about 20-25 minutes or until warmed through.

Whichever method you choose, just be sure it’s heated to at least 165°F (74°C) for food safety. And there you go! With these simple storage and reheating tips, you can enjoy your chicken and rice crockpot masterpiece again and again. Happy eating!

Chicken and Rice Crockpot Recipes for Ultimate Comfort

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• Author: Julia marin
• Total Time: 6 hours 15 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A simple and flavorful chicken and rice dish cooked in a crockpot.

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Ingredients

Scale 1x2x3x

• 2 cups of rice
• 4 chicken breasts
• 1 can of cream of chicken soup
• 2 cups of chicken broth
• 1 cup of frozen peas
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste

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Instructions

1. Place the chicken breasts at the bottom of the crockpot.
2. Add the rice on top of the chicken.
3. In a bowl, mix the cream of chicken soup and chicken broth, then pour over the rice.
4. Add the garlic powder, onion powder, salt, and pepper.
5. Top with frozen peas.
6. Cover and cook on low for 4-6 hours or until the chicken is cooked through.
7. Shred the chicken and stir everything together before serving.

Notes

• Use brown rice for a healthier option.
• Adjust seasoning according to your taste.
• Can add vegetables like carrots or bell peppers.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main Dish
• Method: Crockpot
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg

Keywords: chicken and rice crockpot recipes