There’s something truly magical about coming home to the warm, inviting aroma of a homemade soup bubbling away in your crockpot. It’s like a warm hug in a bowl! Crockpot recipes soup are the ultimate comfort food, perfect for those chilly nights or when you just want something hearty and satisfying without all the fuss. I love how effortlessly you can toss in your ingredients, set it, and forget it, while the magic happens. Seriously, who doesn’t love the idea of a meal practically cooking itself? This recipe is not just easy but also packed with flavor, making it an instant favorite in my kitchen. Trust me, your taste buds will thank you!
Ingredients for Crockpot Recipes Soup
Gathering the right ingredients is half the fun! For this hearty crockpot recipes soup, here’s what you’ll need:
- 1 lb chicken breast (boneless, skinless works best)
- 4 cups chicken broth (homemade or store-bought)
- 2 cups carrots, chopped into bite-sized pieces
- 1 cup celery, chopped (adds a lovely crunch!)
- 1 onion, diced (for that aromatic base)
- 2 cloves garlic, minced (because garlic makes everything better)
- 1 tsp dried thyme (or fresh if you have it!)
- 1 tsp dried rosemary (adds a wonderful fragrance)
- Salt and pepper to taste (don’t be shy!)
- 1 cup frozen peas (to stir in at the end for a pop of color and sweetness)
Feel free to tweak this list based on what you have at home—this soup is super flexible!
How to Prepare This Crockpot Recipes Soup
Getting this soup ready is a breeze! First, start by placing the chicken breast at the bottom of your crockpot. This will help it cook perfectly and keep it juicy. Next, pour in the chicken broth—oh, that rich aroma already starts to fill the air! Then, add the chopped carrots, celery, diced onion, and minced garlic. Sprinkle in the dried thyme and rosemary, along with a generous pinch of salt and pepper. Give everything a little stir to combine the flavors.
Now, cover the crockpot and set it to cook on low for about 6 to 8 hours. This slow cooking magic allows all those flavors to meld beautifully. Once the time is up, carefully remove the chicken breast (it’ll be super tender!). Shred it with two forks and return the shredded chicken back to the pot. Finally, toss in the frozen peas and let it cook for another 30 minutes on low. This will help the peas stay bright and vibrant! Serve your delicious soup hot—and watch everyone gather around for a comforting bowl of goodness!
Why You’ll Love This Recipe
- It’s incredibly convenient—just toss everything in and let the crockpot do the work!
- Packed with flavor, this soup warms you from the inside out, making it perfect for chilly days.
- Healthy and hearty, it’s loaded with protein and veggies, so you can feel good about every spoonful.
- Great for meal prep, leftovers taste even better the next day!
- Customizable to your taste—add your favorite veggies or spices for a personal twist!
Tips for Success with Crockpot Recipes Soup
To make sure your crockpot recipes soup turns out perfectly every time, here are some handy tips you won’t want to miss! First, don’t skip the sautéing step if you have a multi-cooker; browning the chicken and onions beforehand can add a depth of flavor that’s just divine! If you’re short on time or ingredients, feel free to swap out the chicken for turkey or even a can of beans for a vegetarian option.
Also, remember that fresh herbs can elevate the taste, so if you have some on hand, toss them in just before serving for a fresh kick! Lastly, avoid opening the lid during cooking—it lets the heat escape and can prolong cooking time. Happy cooking!
Variations on Crockpot Recipes Soup
If you’re feeling adventurous, there are so many delicious twists you can take with this crockpot recipes soup! For a creamy version, add a cup of heavy cream or coconut milk during the last 30 minutes of cooking—yum! Want a little spice? Toss in some diced jalapeños or a dash of cayenne pepper for a kick.
You can also switch up the protein; try using diced turkey or even a hearty sausage for a different flavor profile. And don’t forget about the veggies! Kale, spinach, or even corn can add delightful textures and colors to your soup. Get creative and make it your own!
Nutritional Information
When it comes to nutrition, keep in mind that values can vary based on the specific ingredients and brands you use. For this hearty crockpot recipes soup, here are the typical nutritional values per serving:
- Calories: 250
- Protein: 25g
- Fat: 5g
- Carbohydrates: 30g
- Fiber: 5g
- Sodium: 600mg
- Sugar: 3g
It’s a wholesome option that’s both satisfying and nourishing!
FAQ Section
Got questions about these crockpot recipes soup? I’ve got answers! Here are some common ones that might pop up:
Can I use frozen chicken?
Absolutely! Frozen chicken works perfectly in the crockpot. Just make sure to add a little extra cooking time to ensure it’s fully cooked through.
Can I add other vegetables?
Yes, feel free to toss in your favorites! Zucchini, bell peppers, or even sweet potatoes can add a delightful twist to the flavor and texture.
How do I know when the soup is done?
The soup is ready when the chicken is tender enough to shred easily and the veggies are cooked through. A quick taste test will also help!
Can I double this recipe?
You sure can! Just make sure your crockpot is large enough to hold all those delicious ingredients.
Is this soup gluten-free?
Yes! This crockpot recipes soup is naturally gluten-free, so it’s a great option if you’re avoiding gluten.
Storage & Reheating Instructions
Storing leftovers from this delicious crockpot recipes soup is super easy! Just let the soup cool down a bit, then transfer it to an airtight container. It’ll keep in the refrigerator for up to 3 days—perfect for meal prep! When you’re ready to enjoy it again, simply reheat on the stovetop over medium heat, stirring occasionally, until warmed through. You can also pop it in the microwave in a microwave-safe bowl, heating in short intervals and stirring in between. Just be careful not to overheat, or you might end up with a splattered mess!
Call to Action
I’d love to hear how your crockpot recipes soup turns out! If you give it a try, drop a comment below and share your thoughts or any tweaks you made. And if you know someone who’d enjoy this cozy recipe, don’t hesitate to share it! Let’s spread the love for delicious homemade soups!
Print
Crockpot Recipes Soup: 7 Heartwarming Comfort Bowls
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A hearty and comforting soup made in a crockpot.
Ingredients
- 1 lb chicken breast
- 4 cups chicken broth
- 2 cups carrots, chopped
- 1 cup celery, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
- 1 cup frozen peas
Instructions
- Place chicken breast at the bottom of the crockpot.
- Add chicken broth, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper.
- Cover and cook on low for 6-8 hours.
- Remove chicken, shred it, and return to the pot.
- Add frozen peas and cook for an additional 30 minutes.
- Serve hot.
Notes
- Feel free to add other vegetables.
- Adjust seasoning to your taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot recipes soup
