There’s just something so wonderfully cozy about a big bowl of chicken and dumplings, don’t you think? This dish brings back memories of chilly evenings spent gathered around the table, savoring each spoonful of creamy goodness. What I love most about making chicken and dumplings in the crockpot is how effortless it is! You simply toss in the ingredients, set it, and let the magic happen. The aroma that fills your kitchen as it cooks is pure comfort! Tender chicken, hearty vegetables, and fluffy dumplings all come together in one pot, making it not just a meal, but a warm hug in a bowl. Trust me, once you try this easy recipe, it’ll become a staple in your home, too!
Ingredients for Chicken and Dumplings Crockpot
Gather these simple ingredients to whip up your comforting chicken and dumplings! Each one plays a vital role in creating that hearty, homey flavor.
- 4 boneless, skinless chicken breasts: This is the star of the show! Make sure they’re trimmed and ready to soak up all that delicious broth.
- 2 cups chicken broth: Use low-sodium for a healthier option, or homemade if you’ve got it! This adds depth and richness to the dish.
- 1 cup diced carrots: Fresh or frozen, these add a touch of sweetness and a pop of color.
- 1 cup diced celery: Don’t skip this! It brings a lovely crunch and flavor balance.
- 1 cup diced onion: A must for that aromatic base that enhances everything!
- 1 teaspoon salt: Adjust to your taste, but this is essential for bringing out all the flavors.
- 1/2 teaspoon black pepper: Just the right amount to give it a little kick!
- 1 teaspoon dried thyme: This herb adds a warm, earthy taste that pairs beautifully with chicken.
- 1 can (10.5 oz) cream of chicken soup: This creamy goodness is what makes the sauce so rich and satisfying.
- 1 cup frozen peas: Add these in at the end for a burst of color and sweetness.
- 1 package (8 oz) refrigerated biscuit dough: The dumplings! Cut them into quarters to create those fluffy bites that soak up the broth perfectly.
How to Prepare Chicken and Dumplings Crockpot
Making chicken and dumplings in your crockpot is easier than you might think! Follow these simple steps, and you’ll be well on your way to a delicious, comforting meal. Let’s get started!
Step-by-Step Instructions
- First, place your boneless, skinless chicken breasts at the bottom of the crockpot. This is where the magic begins!
- Next, pour in 2 cups of chicken broth. This will keep everything nice and juicy while cooking.
- Add in the diced carrots, celery, and onion. These veggies are essential for that hearty flavor we love.
- Sprinkle in the salt, black pepper, and dried thyme. Don’t skimp on the seasoning—this is what brings your dish to life!
- Now, pop in the cream of chicken soup and stir everything gently to combine. You want all those flavors mingling together beautifully.
- Cover the crockpot and cook on low for 6-8 hours or on high for 4-5 hours. You’ll know it’s done when the chicken is tender and easily shreds.
- Once it’s finished, shred the chicken right in the pot. This is where it gets really cozy—mix it in with the broth!
- Now, it’s dumpling time! Cut your refrigerated biscuit dough into quarters and drop them into the crockpot. Don’t worry; they’ll expand and cook perfectly!
- Cover again and let those dumplings cook for an additional 30-40 minutes on high until they’re fluffy and cooked through. You’ll want to check them to make sure they’re not doughy in the center.
And there you have it! A warm, comforting bowl of chicken and dumplings that’s basically a hug in a bowl. Enjoy!
Tips for Success with Chicken and Dumplings Crockpot
To make sure your chicken and dumplings turn out absolutely perfect, here are some handy tips I swear by! First, don’t rush the cooking time. The low-and-slow method really allows those flavors to develop and the chicken to become melt-in-your-mouth tender. If you’re short on time, though, the high setting works too—just keep an eye on it!
Also, feel free to get creative with your veggies! You can toss in some diced potatoes or even green beans if you’re feeling adventurous. Just remember, if you’re adding something that takes longer to cook, like potatoes, throw them in at the beginning with the other veggies.
If you prefer a thicker broth, use less chicken broth or add a cornstarch slurry at the end—just mix a tablespoon of cornstarch with a bit of water and stir it in during the last 30 minutes of cooking.
Lastly, taste as you go! Adjust the seasoning to your liking. A little extra thyme or pepper can make a big difference. Trust me, these small tweaks will elevate your dish to comfort food perfection!
Nutritional Information for Chicken and Dumplings Crockpot
When it comes to nutrition, it’s important to remember that values can vary based on the specific ingredients and brands you use. My version of chicken and dumplings in the crockpot typically yields around 350 calories per serving. You’ll also find about 10 grams of fat, with 3 grams being saturated fat. Each serving offers a hearty 25 grams of protein, making it a filling option for a main course.
In terms of carbohydrates, you’re looking at roughly 45 grams, which includes about 2 grams of fiber. It’s a comforting meal that satisfies without overloading on sugars or empty calories. Just keep in mind, these values might shift a bit based on your ingredient choices!
FAQ about Chicken and Dumplings Crockpot
I get a lot of questions about this comforting chicken and dumplings crockpot recipe, so let’s tackle some of the most common ones!
Can I use frozen chicken breasts? Absolutely! Just toss them in frozen—there’s no need to thaw. Just remember, it might take a bit longer to cook, so plan accordingly.
Can I make this dish gluten-free? Yes! Use gluten-free biscuit dough and check your cream of chicken soup for gluten-free options. It’s a great way to enjoy this classic dish without the gluten!
How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Just make sure to let it cool completely before sealing it up!
Can I double the recipe? You can! Just make sure your crockpot is big enough. If you’re doubling the ingredients, the cooking time may vary slightly, so keep an eye on it!
What can I serve with chicken and dumplings? This dish is hearty enough on its own, but you can pair it with a simple side salad or some steamed veggies for balance. Enjoy!
Why You’ll Love This Recipe
- It’s incredibly convenient—just toss everything in the crockpot and let it do the work!
- Rich, comforting flavors that remind you of home-cooked meals.
- Perfect for busy weeknights or lazy weekends; it’s a set-it-and-forget-it delight.
- Customizable with your favorite veggies or spices for a personal touch.
- One-pot meal means less cleanup, leaving you more time to relax!
Storage & Reheating Instructions
Storing your delicious chicken and dumplings is super easy! Just let any leftovers cool completely, then transfer them to an airtight container. They’ll stay fresh in the fridge for up to 3 days. If you want to keep them longer, you can freeze the dish for up to 2 months. Just make sure to portion it out so you can thaw only what you need!
When you’re ready to enjoy the leftovers, I recommend reheating them on the stove over low heat. This helps maintain that creamy texture. If you’re in a hurry, you can microwave individual portions—just cover them to prevent splattering and heat in short intervals, stirring in between, until warmed through. Enjoy that comforting goodness all over again!
Serving Suggestions for Chicken and Dumplings Crockpot
To elevate your chicken and dumplings experience, think about pairing it with a simple side salad. A fresh garden salad with a light vinaigrette adds a nice crunch and balances the creamy richness of the dish. You could also serve some steamed green beans or roasted Brussels sprouts for a pop of color and flavor! If you’re feeling indulgent, why not add some warm, crusty bread or fluffy cornbread on the side? It’s perfect for soaking up that delicious broth! Trust me, these sides will make your meal even more comforting and satisfying.
Print
Chicken and Dumplings Crockpot: 5 Cozy Comforts Await
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A comforting dish of chicken and dumplings made easily in a crockpot.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen peas
- 1 package (8 oz) refrigerated biscuit dough
Instructions
- Place chicken breasts in the crockpot.
- Add chicken broth, carrots, celery, onion, salt, pepper, thyme, and cream of chicken soup.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Shred the chicken before adding frozen peas.
- Cut biscuit dough into quarters and drop into the crockpot.
- Cover and cook for an additional 30-40 minutes until dumplings are cooked through.
Notes
- Adjust seasoning to taste.
- For a thicker consistency, use less broth.
- This dish can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken and dumplings crockpot
