Crockpot Chicken Pot Pie: 7 Comforting Reasons to Try This

oktober 14, 2025

By:

Julia marin

Oh my goodness, if you’ve never tried making a *crockpot chicken pot pie*, you’re in for a real treat! This dish is the ultimate comfort food, combining tender chicken and vibrant veggies in a creamy, dreamy sauce, all topped with a flaky crust that just melts in your mouth. I remember the first time I made this; the smell wafted through the house and had everyone gathering around the kitchen, ready to dig in! It’s so simple to whip up and perfect for busy weeknights or cozy weekends. Trust me, your family will be asking for seconds!

Ingredients for Crockpot Chicken Pot Pie

2 cups cooked chicken, shredded
1 cup frozen mixed vegetables
1 can cream of chicken soup (10.5 oz)
1 cup chicken broth
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 package refrigerated pie crusts (2 crusts)

How to Prepare Crockpot Chicken Pot Pie

Preparing your crockpot chicken pot pie is a breeze! The beauty of cooking it in a crockpot means you can set it and forget it, letting those flavors meld together beautifully. Here’s how to bring this comforting dish to life!

Step-by-Step Instructions

Start by grabbing your trusty crockpot. In it, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, and chicken broth. Don’t forget to sprinkle in the onion powder, garlic powder, dried thyme, salt, and black pepper. This is where all that flavor magic begins!
Give everything a good stir until it’s well mixed. Make sure those spices are evenly distributed because we want every bite to be packed with flavor!
Now, cover your crockpot and set it to low for 6-8 hours or high for 3-4 hours. This is the waiting game, but trust me, it’ll be worth it! The longer it cooks, the more tender your chicken will be.
About 30 minutes before you’re ready to serve, it’s time to add the pie crust. Roll out the refrigerated pie crusts and lay it over the mixture in the crockpot. This is where the magic happens as it turns into that golden flaky top we all love!
Cover it again and let it cook until the crust is beautifully golden brown. This should take about 30 minutes on high. Keep an eye on it so you catch that perfect moment!
When it’s all done, scoop out a hearty portion, and serve it hot. The aroma will have everyone gathering at the table, ready to enjoy a slice of comfort!

And there you have it! Easy, delicious, and oh-so-comforting. Don’t worry if your crust doesn’t look perfect; it’s all about the taste! Enjoy every bite and watch as it becomes a family favorite.

Why You’ll Love This Recipe

It’s a true set-it-and-forget-it meal—just toss everything in the crockpot and relax!
Perfectly comforting, with a creamy filling that warms you from the inside out.
Made with simple, wholesome ingredients that you probably already have on hand.
Quick prep time of just 15 minutes means you can whip it up even on the busiest days.
Great way to use up leftover chicken, making it both economical and tasty!
The flaky pie crust adds a delightful texture that everyone loves.
It’s a crowd-pleaser that’s sure to impress at family dinners or gatherings.
Versatile enough to customize with your favorite veggies or spices!
Leftovers taste even better the next day—if there are any!

Tips for Success

Now, before you dive into making your delicious crockpot chicken pot pie, let me share some of my tried-and-true tips to ensure it turns out perfectly every time!

Taste as you go: Don’t be shy about adjusting the seasonings! Everyone’s taste buds are different, so feel free to add a pinch more salt or a dash of your favorite herbs to make it just right.
Use leftover chicken: If you have any rotisserie chicken or leftover cooked chicken, this is the perfect recipe to use it in! It not only saves time but also adds an extra layer of flavor.
Experiment with veggies: While frozen mixed vegetables are super convenient, don’t hesitate to throw in some fresh or even canned veggies you have on hand. Peas, carrots, or corn all work wonderfully!
Keep an eye on the crust: The timing for the crust is crucial. Start checking it a bit earlier than the suggested time, as crockpot temperatures can vary. You want that perfect golden brown!
Leftover magic: If you have leftovers, store them in an airtight container in the fridge. They make for a quick and comforting lunch the next day! Just reheat in the microwave or on the stovetop.
Don’t skip the broth: The chicken broth adds essential moisture to the dish. If you find the filling too thick, you can always add a splash more broth before serving.

With these tips, you’ll be well on your way to mastering this cozy dish! Enjoy the process and relish in the deliciousness that awaits you and your loved ones.

Variations

Now, let’s get a little adventurous with this crockpot chicken pot pie! The base recipe is absolutely delicious, but there are so many ways to customize it to suit your taste or to use what you have on hand. Here are some fun variations to consider:

Add more veggies: Throw in some fresh spinach, green beans, or even diced potatoes for added texture and nutrition. Just make sure to adjust the cooking time if you’re using fresh veggies to ensure they’re tender!
Mix up the spices: Love a bit of heat? Add some red pepper flakes or a dash of hot sauce. You could also sprinkle in some smoked paprika or rosemary for a cozy twist.
Swap out the chicken: If you’re feeling like trying something new, use turkey instead of chicken. It’s a great way to use up leftover holiday turkey, and it’s just as comforting!
Go vegetarian: Replace the chicken with hearty mushrooms and chickpeas for a plant-based version that’s still satisfying. You can also add lentils for extra protein.
Change the broth: Instead of chicken broth, try using vegetable broth for a lighter flavor, or even a can of creamy mushroom soup for a different twist on the base.
Herb it up: Fresh herbs like parsley, dill, or even tarragon can elevate the dish. Add them at the end of cooking for a fresh burst of flavor!
Cheesy goodness: For a creamy twist, consider adding a cup of shredded cheese, like cheddar or mozzarella, to the filling before topping with the pie crust. It’ll melt beautifully and add a rich flavor.

Feel free to mix and match these ideas! The beauty of this recipe is that it’s super versatile, so let your creativity shine through and make it your own. Enjoy the delicious journey!

Storage & Reheating Instructions

Once you’ve enjoyed your delicious crockpot chicken pot pie, you might find yourself with some scrumptious leftovers. No worries, I’ve got you covered on how to store and reheat them so they taste just as amazing the next day!

First things first, let your pot pie cool down to room temperature before storing it. This helps prevent condensation which can make your crust soggy. Once cooled, you can transfer any leftovers to an airtight container. If you want to keep that flaky crust intact, it’s best to store the filling and crust separately if you can!

For the filling, I recommend storing it in a container and keeping the pie crust wrapped up in plastic wrap or foil. This will help maintain its texture. You can keep both in the fridge for up to 3-4 days—though I doubt it’ll last that long with how tasty it is!

When it comes to reheating, there are a couple of options. If you have the time, reheating in the oven is my favorite method. Preheat your oven to 350°F (175°C) and place the pot pie on a baking sheet. Cover it loosely with aluminum foil to prevent the crust from getting too brown, and heat for about 20-25 minutes, or until warmed through. If reheating the filling, just pop it in a saucepan over medium heat, stirring occasionally until hot.

If you’re in a rush, the microwave works too! Just make sure to heat it in short intervals (about 1-2 minutes) and check frequently to avoid overheating. A quick tip: add a splash of chicken broth to the filling before microwaving to help keep it moist!

And there you go—easy storage and reheating tips to keep your delicious crockpot chicken pot pie ready and waiting for you whenever the craving strikes! Enjoy every last bite!

Nutritional Information

Now, let’s talk numbers! It’s always good to know what you’re putting into your body, right? Here’s the typical nutritional breakdown for one serving of my delicious crockpot chicken pot pie. Just keep in mind, these values are estimates and can vary based on the specific ingredient brands you use:

Calories: 350
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 800mg
Carbohydrates: 30g
Fiber: 3g
Sugar: 2g
Protein: 25g

This hearty meal is not just comforting, but it also packs a good amount of protein to keep you feeling satisfied! Enjoy every delicious bite, knowing you’re treating yourself well!

FAQ About Crockpot Chicken Pot Pie

If you’ve got questions about my beloved crockpot chicken pot pie, you’re definitely not alone! I’ve been there, and I want to make sure you feel confident whipping this up in your kitchen. Here are some of the most common questions I get, along with my answers to help you out!

Can I use fresh chicken instead of cooked chicken?

Absolutely! If you want to use fresh chicken, just chop it into bite-sized pieces and add it to the crockpot with the other ingredients. It’ll cook beautifully throughout the process and be just as tender.

What if I don’t have cream of chicken soup?

No worries! You can make a quick substitute by mixing together 1 cup of sour cream or Greek yogurt with a bit of milk and some seasonings. It’ll give you that creamy texture you’re looking for!

How can I make this dish gluten-free?

To make a gluten-free version of this crockpot chicken pot pie, simply swap out the pie crust for a gluten-free alternative. There are plenty of great options available at the store, or you can make your own!

Can I add potatoes to the filling?

Yes! Diced potatoes can be a lovely addition. Just make sure to cut them small enough so they cook through in the time it takes to make the pot pie. You might want to add them in at the beginning so they soften nicely.

How do I know when it’s done cooking?

When your crockpot chicken pot pie is done, the chicken should be tender, and the flavors will have melded together beautifully. If you’ve added a pie crust, it should be golden brown on top. The best part? You can always taste a little to see if it’s ready!

Can I make this ahead of time?

Definitely! You can prepare the filling a day in advance and store it in the fridge. Just pop it in the crockpot when you’re ready, and add the crust as directed. It’s a lifesaver for busy days!

What should I serve with my chicken pot pie?

This dish is so hearty that it can stand alone, but if you want to add a little something extra, I suggest serving it with a simple green salad or some steamed veggies on the side. It rounds out the meal nicely!

Hopefully, these answers help clear up any confusion and get you excited to whip up your own delicious crockpot chicken pot pie! Happy cooking!

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Over mij

Hoi, mijn naam is Julia. Ik ben het hart van Vihaad Recipes en een gepassioneerde liefhebber van lekker eten. Mijn liefde voor koken begon al in mijn kindertijd, geïnspireerd door de heerlijke maaltijden van mijn grootmoeder. Vandaag de dag deel ik smakelijke recepten die mensen samenbrengen door het gedeelde plezier van eten.