Oh my goodness, I can’t even tell you how much I adore this cherry cheese coffee cake! It’s the kind of treat that makes my mornings feel special and my dessert cravings completely satisfied. Imagine waking up to the delightful aroma of warm vanilla and sweet cherries wafting through your kitchen—pure bliss! This cherry cheese coffee cake is incredibly versatile, too. You can enjoy it fresh out of the oven for breakfast, or serve it up with a scoop of ice cream for a charming dessert. Trust me, whether you’re hosting a brunch or just treating yourself on a lazy afternoon, this cake is sure to become a favorite. It’s sweet, creamy, and oh-so-satisfying, making every bite feel like a little piece of heaven.
Ingredients List
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened to room temperature
- 1/2 cup cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 cup cherry pie filling, packed
How to Prepare Cherry Cheese Coffee Cake
Step-by-Step Instructions
Alright, let’s get our baking game on! First things first, preheat your oven to 350°F (175°C). This is super important because a well-preheated oven helps your cake rise perfectly. While that’s heating up, grab a large mixing bowl and combine the 1 cup all-purpose flour, 1/2 cup granulated sugar, and 1 teaspoon baking powder. Give it a good stir to mix everything together.
In another bowl, beat together the 1/2 cup softened unsalted butter and 1/2 cup softened cream cheese until it’s ultra-smooth and creamy—trust me, this is where the magic begins! Next, add the 2 large eggs and 1 teaspoon vanilla extract to the mixture, and mix until it’s all well combined.
Now, it’s time to combine the wet and dry ingredients. Gently fold the flour mixture into the butter mixture until just combined. Don’t overmix; a few lumps are perfectly fine! Spread half of this luscious batter evenly into a greased baking dish. Then, spoon your 1 cup cherry pie filling over the batter, making sure to distribute it evenly. Finally, dollop the remaining batter on top, spreading it gently to cover those beautiful cherries.
Bake in your preheated oven for about 30-35 minutes, or until the top turns a lovely golden brown and a toothpick inserted in the center comes out clean. Once it’s done, let it cool slightly before digging in. Wow, the aroma will have everyone flocking to the kitchen!
Why You’ll Love This Recipe
- Easy to make with simple ingredients
- Deliciously sweet and creamy flavor
- Perfect for breakfast or a delightful dessert
- Can be enjoyed warm or cold, making it versatile
- Beautifully showcases the vibrant cherry flavor
Tips for Success
To ensure your cherry cheese coffee cake turns out absolutely perfect, here are some of my favorite tips! First, make sure your butter and cream cheese are truly softened—this helps them blend together smoothly, creating that lovely creamy texture. If you’re in a pinch, you can replace the cream cheese with Greek yogurt for a lighter version, though the flavor will be slightly different.
Also, don’t skip greasing your baking dish; trust me, no one wants to deal with a stuck cake! Keep an eye on your baking time; ovens can vary, so start checking a few minutes early. If the top starts browning too quickly, tent it with foil to prevent burning. And remember, letting it cool slightly before cutting helps it hold its shape better. Enjoy the process, and don’t be afraid to make it your own!
Nutritional Information
Here’s the scoop on the nutritional information for each slice of this delightful cherry cheese coffee cake! Each serving is approximately 250 calories, which means you can indulge without too much guilt. You’ll find about 12 grams of fat, including 7 grams of saturated fat, and around 4 grams of protein. The cake also contains about 32 grams of carbohydrates and 15 grams of sugar. Keep in mind that these values are estimates and can vary based on your specific ingredients. Enjoy every bite knowing you’re treating yourself to something delicious!
FAQ Section
Can I use fresh cherries instead of pie filling?
Absolutely! If you have fresh cherries on hand, you can pit and slice them, then toss them with a little sugar to enhance their sweetness. Just be sure to adjust the amount based on your taste preference. Fresh cherries are a fantastic way to elevate your cherry cheese coffee cake!
How do I store leftovers?
To keep your cherry cheese coffee cake fresh, store any leftovers in an airtight container in the refrigerator. It can last for about 3-4 days. I love enjoying it cold straight from the fridge, but you can also pop it in the microwave for a few seconds to warm it up if you prefer that cozy vibe!
Can I freeze this cake?
Yes! This coffee cake freezes beautifully. Just wrap individual slices tightly in plastic wrap, then place them in a freezer bag. When you’re ready for a slice, let it thaw in the refrigerator overnight. It’s like having a little piece of happiness waiting for you!
What can I serve with cherry cheese coffee cake?
This cake is delicious on its own, but you can amp it up with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. A drizzle of chocolate or caramel sauce wouldn’t hurt either—yum!
How can I make this recipe gluten-free?
If you’re looking for a gluten-free option, simply swap out the all-purpose flour with a gluten-free flour blend. Just make sure the blend includes xanthan gum for the best texture. Your cherry cheese coffee cake will still be scrumptious!
Storage & Reheating Instructions
To keep your cherry cheese coffee cake fresh and delicious, store any leftovers in an airtight container in the refrigerator. It’ll stay tasty for about 3-4 days, and honestly, it’s just as good cold! If you’re itching for a warm slice, just pop it in the microwave for about 15-20 seconds to bring back that cozy vibe. You can also wrap individual slices in plastic wrap and freeze them for up to 2 months. When you’re ready to enjoy, simply thaw in the fridge overnight, and you’ll have a delightful treat waiting for you!
For more delicious recipes, check out Bananenmuffins or Chocolade Limoen Brownies. You can also learn about the health benefits of cherries here.
Print
Cherry Cheese Coffee Cake: 7 Irresistible Moments of Bliss
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious cherry cheese coffee cake perfect for breakfast or dessert.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1/2 cup cream cheese
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 cup cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and baking powder.
- In another bowl, beat butter and cream cheese until smooth.
- Add eggs and vanilla to the butter mixture and mix well.
- Combine the wet and dry ingredients.
- Spread half of the batter into a greased baking dish.
- Spoon cherry pie filling over the batter.
- Top with the remaining batter.
- Bake for 30-35 minutes or until golden.
Notes
- Serve warm or cold.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cherry cheese coffee cake
