There’s just something about casseroles that wraps you in a warm hug, isn’t there? This *hamburger supreme casserole* is a perfect example of that comfort! Imagine layers of savory ground beef, tender pasta, and gooey cheese all baked together until bubbly and golden. It’s the ultimate family-friendly dish that brings everyone to the table. I remember one Sunday dinner when I made this for my relatives, and it disappeared in a flash! Everyone was asking for seconds, and my heart swelled with joy seeing them enjoy it so much. Trust me, this dish will quickly become a staple at your gatherings too!
Ingredients for Hamburger Supreme Casserole
- 1 pound ground beef
- 1 onion, chopped finely
- 2 cups cooked pasta (any kind you love!)
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (15 ounces) tomato sauce
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Make sure your pasta is cooked al dente, so it holds up well in the casserole. You can use any shape you prefer—penne, rotini, or even shells work beautifully! And don’t worry if you want to mix things up; this recipe is super forgiving, so feel free to add your favorite veggies or swap the cheese if you’re feeling adventurous!
How to Prepare Hamburger Supreme Casserole
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it ensures your casserole bakes evenly and gets that lovely golden finish. So go ahead and set that oven to work while you prepare the rest of your ingredients!
Step 2: Cook Ground Beef and Onion
In a skillet over medium heat, add your pound of ground beef and the chopped onion. Cook them together, stirring occasionally, until the beef is browned and the onion is soft. This usually takes about 5–7 minutes. Once they’re cooked, make sure to drain any excess fat—nobody wants a greasy casserole, right?
Step 3: Combine Ingredients
Now it’s time to bring all those delicious flavors together! Add in the undrained diced tomatoes, tomato sauce, garlic powder, Italian seasoning, and a pinch of salt and pepper to your skillet. Stir everything together until well combined. Then, mix in your cooked pasta, making sure every noodle is coated in that tasty sauce. Trust me, the aroma will have you drooling!
Step 4: Transfer to Baking Dish
Grab a baking dish (a 9×13 inch works great) and carefully transfer your beef and pasta mixture into it. Spread it out evenly so every bite is filled with all those yummy layers. It’s like a cozy hug in a dish!
Step 5: Add Cheese and Bake
Now for the best part—topping it with cheese! Sprinkle those 2 cups of shredded cheddar cheese evenly over the top. Pop it in the oven and bake for 25–30 minutes. You’ll know it’s ready when the cheese is melted and bubbling away, creating that irresistible cheesy goodness. Yum!
Tips for Success
To ensure your casserole turns out perfectly, keep an eye on the cheese as it melts—it should be golden and bubbly but not burnt! If you like a bit of spice, don’t hesitate to adjust the seasonings to your taste; a dash of red pepper flakes can add a nice kick. And remember, letting it sit for a few minutes before serving allows the flavors to meld beautifully!
Why You’ll Love This Recipe
- Quick to prepare, making it perfect for busy weeknights
- Hearty and satisfying, perfect for the whole family
- One-dish meal that cuts down on cleanup
- Customizable with your favorite veggies or spices
- Great for leftovers—tastes even better the next day!
Nutritional Information for Hamburger Supreme Casserole
This hearty *hamburger supreme casserole* is not just delicious, but it also packs a punch in terms of nutrition! Each serving (about 1 cup) contains approximately 350 calories, with 20g of fat, 20g of protein, and 30g of carbohydrates. Keep in mind, these are estimates, so feel free to adjust based on your ingredients!
FAQ About Hamburger Supreme Casserole
Got questions? I’ve got answers! First off, if you have leftovers (which I doubt because it’s so tasty!), you can store the casserole in an airtight container in the fridge for up to 3 days. Just reheat it in the oven or microwave until warmed through. Now, if you’re looking to switch things up, you can substitute ground turkey or chicken for the beef, and feel free to toss in your favorite veggies like bell peppers or spinach for added nutrition. And for serving, this casserole is fantastic on its own, but you can also pair it with a simple side salad or some garlic bread for a complete meal. Enjoy!
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Hamburger Supreme Casserole: 5 Comforting Ingredients to Enjoy
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
A hearty casserole featuring layers of ground beef, pasta, and cheese.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cups cooked pasta
- 1 can diced tomatoes
- 1 can tomato sauce
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat.
- Drain excess fat.
- Add diced tomatoes, tomato sauce, garlic powder, Italian seasoning, salt, and pepper.
- Mix in cooked pasta.
- Transfer the mixture to a baking dish.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Notes
- Feel free to add vegetables like bell peppers or mushrooms.
- Can be made ahead and stored in the refrigerator.
- Reheat in the oven or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: hamburger supreme casserole
