Oh my goodness, let me tell you about *Amish baked custard*! This dish is not just any dessert; it’s a warm, creamy hug in a bowl that takes me right back to my childhood. Growing up, I remember visiting my grandmother, who always had this custard cooling on the counter, just waiting for us to dig in. It’s such a simple recipe with humble ingredients, yet the flavor is absolutely divine. The way the nutmeg dances in the air as it bakes is just magical!

The beauty of *Amish baked custard* is in its tradition. Originating from the Amish community, this dish is all about comfort and home. It’s been passed down through generations, each adding their own little twist, but the essence remains the same: simple, delicious, and utterly satisfying. Trust me, once you try this recipe, it’ll become a staple in your home, too. There’s something so soothing about a slice of custard, whether it’s chilled or served warm. It’s perfect for family gatherings, potlucks, or even just a quiet night in.

So, gather your ingredients, and let’s create some creamy goodness together! I promise, you won’t regret it!

Ingredients List

Let’s dive into the ingredients for this delightful *Amish baked custard*! Each one plays a vital role in creating that smooth, creamy texture we all love. Here’s what you’ll need:

• 4 cups milk: I always opt for whole milk for that rich flavor, but you can use 2% if you prefer something lighter. Just make sure it’s at room temperature to help everything blend smoothly!
• 4 large eggs: Fresh eggs work best here. They’re what give the custard that lovely creamy consistency. Don’t forget to whisk them well with the sugar for the fluffiest results!
• 1 cup sugar: This is the sweetness that balances everything out. I use granulated sugar, but you can experiment with brown sugar for a deeper flavor if you’re feeling adventurous!
• 1 teaspoon vanilla extract: This adds a warm, comforting aroma and enhances the overall flavor. Trust me, it’s a must-have!
• 1/4 teaspoon salt: Just a pinch to elevate the sweetness; it really makes a difference in the overall taste.
• 1/2 teaspoon ground nutmeg: This is my secret ingredient! It adds that classic custard flavor and makes your kitchen smell heavenly while it bakes. Feel free to sprinkle a bit more on top before serving for an extra touch!

Gather these ingredients, and you’ll be well on your way to whipping up a scrumptious custard that’ll have everyone asking for seconds!

How to Prepare *Amish Baked Custard*

Now that we have our ingredients ready, let’s jump into the steps to make this delicious *Amish baked custard*! Don’t worry, it’s super simple, and I’ll guide you through each part.

Step 1: Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is so important because it ensures that your custard bakes evenly and sets perfectly. You don’t want to toss it in a cold oven and end up with a soggy mess!

Step 2: Mix the Ingredients

In a large bowl, grab a whisk and combine the eggs and sugar. Whisk them together until they’re well blended and frothy—it should look light and airy! Then, add in the milk, vanilla extract, salt, and nutmeg. Give it a gentle stir until everything is mixed together beautifully. Just be careful not to over-mix; we want that lovely custard texture, not scrambled eggs!

Step 3: Prepare the Baking Dish

Next up, let’s prepare our baking dish. Grease it well with butter or cooking spray to ensure the custard slides right out when it’s ready to serve. Trust me, you don’t want to battle with a stuck custard! A 9-inch square baking dish works perfectly for this recipe.

Step 4: Bake the Custard

Now, pour that creamy mixture into your greased baking dish and pop it into the oven. Bake it for about 45-50 minutes. You’ll know it’s done when the edges are set, and the center has a slight jiggle—just like a well-made jello! If you insert a knife in the center, it should come out clean. Keep an eye on it as it bakes; the smell will start to fill your kitchen, and you’ll be tempted to sneak a taste!

Step 5: Cool and Serve

Once it’s done baking, take it out and let it cool at room temperature for a bit. I usually let it sit for at least 10-15 minutes. You can serve it warm or chill it in the fridge for a refreshing treat later on. If you want to add a little flair, sprinkle some extra nutmeg on top just before serving. It’s the perfect finishing touch!

Why You’ll Love This Recipe

• It’s incredibly easy to make—perfect for beginner bakers!
• Simple ingredients that you probably already have in your pantry.
• Rich, creamy texture that melts in your mouth—pure comfort food!
• Can be served warm or chilled, making it versatile for any occasion.
• Customizable with spices or toppings to suit your taste.
• Great for feeding a crowd or as a delightful dessert for family dinners.
• Leftovers (if there are any!) can be enjoyed for days—just store in the fridge!

Nutritional Information

Now, I know you’re curious about what’s in this creamy delight! Here’s the estimated nutritional information for each serving of *Amish baked custard*. Keep in mind, these values are approximate and can vary based on the specific brands and ingredients you use:

• Calories: 200
• Fat: 5g
• Saturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 100mg
• Sodium: 100mg
• Carbohydrates: 30g
• Fiber: 0g
• Sugar: 18g
• Protein: 6g

So, there you have it! This custard is not only delicious but can also be enjoyed without too much guilt. Just remember, everything in moderation, right? Enjoy your creamy slice of goodness!

Tips for Success

Oh, I’m so excited to share some tips that’ll help you nail this *Amish baked custard*! Trust me, a few little tricks can make a big difference in the outcome. Here’s what I’ve learned over the years:

• Use fresh eggs: The fresher the eggs, the better the flavor and texture of your custard. If you can get farm-fresh eggs, even better!
• Don’t rush the mixing: When you’re whisking the eggs and sugar, take your time! A good mix will incorporate air, giving the custard that delightful lightness.
• Check for doneness: Remember, a slight jiggle in the center is okay! You want it to be set but not overcooked. If you see cracks forming, it’s a sign it’s been in the oven too long.
• Cool gradually: Let your custard cool in the baking dish instead of moving it straight to the fridge. This helps prevent it from collapsing or cracking as it cools.
• Experiment with flavors: Feel free to add your favorite spices—like cinnamon or ginger—or even a splash of almond extract for a twist! Just remember to keep the balance so it doesn’t overpower the classic taste.
• Serve it with flair: When you serve, consider pairing it with fresh fruit, whipped cream, or a drizzle of caramel sauce for an elevated presentation. It makes every slice feel special!
• Store properly: If you have leftovers (which is rare, but it happens!), store them in an airtight container in the fridge. They’ll stay fresh and delicious for about three days!

With these tips, you’ll be well on your way to making a custard that’s perfectly creamy and oh-so-delicious. Happy baking!

Variations

Now, if you’re feeling adventurous and want to jazz up your *Amish baked custard*, I’ve got some fun variations for you to try! These little tweaks can add a whole new dimension to this classic dessert while keeping that creamy goodness intact.

• Spiced Pumpkin: Add 1 cup of pumpkin puree and a teaspoon of pumpkin pie spice to the original mix for a seasonal twist! It’s like autumn in a dish!
• Coconut Delight: Stir in 1/2 cup of shredded coconut for a tropical flair. You can even top it with some toasted coconut flakes before serving for that extra crunch!
• Chocolate Lover’s: Mix in 1/2 cup of melted chocolate or cocoa powder to the custard for a rich chocolate version. Garnish with chocolate shavings for a decadent finish!
• Almond Joy: Replace the vanilla extract with almond extract and add a handful of chopped almonds. It gives a delightful nutty flavor that pairs beautifully with the custard.
• Citrus Zest: Add the zest of one lemon or orange to the mix for a refreshing citrusy kick. It brightens up the flavors and adds a lovely aroma!
• Berry Swirl: Drop in some fresh or frozen berries just before baking. As they cook, they’ll create a beautiful swirl of flavor throughout the custard!

These variations are a fantastic way to make this recipe your own. Feel free to mix and match to find your perfect custard flavor! Happy experimenting!

Storage & Reheating Instructions

Alright, let’s talk about how to store your *Amish baked custard* and keep it tasting just as delicious as the day you made it! Trust me, you’ll want to savor every last bite, and proper storage is key.

First off, once your custard has cooled to room temperature, it’s time to store it. Grab an airtight container—this is super important to prevent it from absorbing any weird fridge smells or drying out. If you don’t have one, you can cover it tightly with plastic wrap. Just make sure it’s sealed well!

Your custard will stay fresh in the refrigerator for about three days. Just a little tip: if you’re planning to serve it later, try to leave the nutmeg sprinkle off until right before you dig in. It’ll keep the flavors fresh and vibrant!

Now, if you find yourself with leftovers and want to enjoy them later, you can definitely reheat your custard. Simply take a slice and pop it in the microwave for about 15-30 seconds, depending on how warm you like it. Just be careful not to overheat it, or you’ll end up with a rubbery texture instead of that creamy goodness we all love!

If you prefer it cold, just take it out of the fridge and enjoy it straight away. It’s delicious both ways! And remember, if you want to elevate your serving, a little whipped cream or fresh fruit on top can make a world of difference.

With these storage and reheating tips, you’ll be ready to enjoy your *Amish baked custard* whenever the craving strikes! Happy indulging!

Amish Baked Custard: 7 Creamy Comforts You Can’t Resist

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• Author: Julia marin
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A traditional Amish baked custard recipe that is simple and delicious.

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Ingredients

Scale 1x2x3x

• 4 cups milk
• 4 eggs
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon ground nutmeg

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs and sugar until well combined.
3. Add the milk, vanilla, salt, and nutmeg to the egg mixture and stir until mixed.
4. Pour the mixture into a greased baking dish.
5. Bake in the preheated oven for 45-50 minutes, or until set.
6. Let cool before serving.

Notes

• Serve chilled or at room temperature.
• You can sprinkle additional nutmeg on top before serving.
• Store leftovers in the refrigerator.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 200
• Sugar: 18g
• Sodium: 100mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 100mg

Keywords: amish baked custard, custard recipe, baked custard