If you’re looking for a super simple, no-bake treat that packs a punch of flavor, then you’ve got to try these easy Butterfinger balls! I mean, who can resist the combination of creamy peanut butter and crunchy Butterfinger candy? It’s like a party in your mouth! I love whipping these up when I need a quick dessert fix—no oven required! Just mix, roll, and chill, and you’ve got a delightful treat ready to impress your friends and family. Trust me, once you make these, they’ll become your go-to dessert for any occasion!
Ingredients List
- 1 cup creamy peanut butter: This is the star of the show! Use a smooth, creamy variety for the best texture and flavor.
- 2 cups crushed Butterfinger candy bars: You’ll want to crush these up into small pieces. The more crunch, the better! You can use a food processor or just place them in a zip-top bag and crush them with a rolling pin.
- 1 cup powdered sugar: This sweet ingredient adds just the right amount of sweetness and helps bind everything together. Feel free to adjust based on your preferred sweetness level!
- 1 cup chocolate chips: I like using semi-sweet chocolate chips for a balanced flavor, but milk chocolate works beautifully too if you’re in the mood for something sweeter!
- 1 tablespoon coconut oil: This helps to thin out the chocolate for a smooth coating. Plus, it adds a subtle hint of flavor. Don’t skip it!
How to Prepare Instructions
Making these easy Butterfinger balls is as straightforward as it gets! Trust me, you’ll be amazed at how quickly they come together. Just follow these steps, and you’ll have a delicious treat in no time!
Step-by-Step Instructions
- First, grab a large mixing bowl and combine the 1 cup of creamy peanut butter and 1 cup of powdered sugar. Use a spatula or your favorite mixing spoon to blend them together until it’s nice and smooth.
- Next, add in the 2 cups of crushed Butterfinger candy bars. Mix everything well—this is where the magic happens! You want to make sure those crunchy bits are evenly distributed throughout the peanut butter mixture.
- Now it’s time to form the mixture into small balls. I usually aim for about 1 inch in diameter, but really, you can make them any size you want. Just make sure they’re all somewhat uniform so they chill evenly!
- Place the formed balls onto a baking sheet lined with parchment paper. It makes cleanup a breeze, and you won’t have to worry about them sticking!
- Now, melt the 1 cup of chocolate chips and 1 tablespoon of coconut oil in a microwave-safe bowl. Heat it in 30-second increments, stirring in between, until it’s completely smooth and melted.
- Once melted, dunk each ball into the chocolate, ensuring it’s fully coated—this part is so satisfying! Then, place the chocolate-covered balls back on the baking sheet.
- Finally, refrigerate the finished treats for about 30 minutes or until they’re set. Just be patient; the wait is totally worth it!
Why You’ll Love This Recipe
- Quick preparation time: These easy Butterfinger balls come together in just 15 minutes! You’ll be snacking in no time.
- No baking required: That’s right—no oven needed! Just mix, roll, and chill for a hassle-free treat.
- Perfect for parties: Whether it’s a birthday bash or a casual get-together, these little bites are sure to impress your guests!
- Kid-friendly: Kids love these sweet, crunchy treats! They’re perfect for little hands and make for a fun cooking activity together.
- Delicious flavor: The combination of creamy peanut butter and chocolatey Butterfinger is simply irresistible. Each bite is a delightful explosion of taste!
Tips for Success
To make sure your easy Butterfinger balls turn out perfect every time, here are some of my tried-and-true tips! Trust me, these little nuggets of wisdom will elevate your treat game to a whole new level.
- Room temperature ingredients: Make sure your peanut butter is at room temperature. It’ll mix more easily with the powdered sugar, giving you a smoother consistency.
- Crush the candy bars well: For the best texture, crush those Butterfinger bars into small, even pieces. This ensures every bite is packed with that delightful crunch!
- Adjust sweetness: If you prefer a less sweet treat, feel free to reduce the powdered sugar. Just keep in mind that it also helps bind the mixture, so don’t cut back too much!
- Chill for easier handling: If the mixture is too sticky to form into balls, pop it in the fridge for about 10 minutes before rolling. It makes shaping them so much easier!
- Chocolate coating: When melting the chocolate, be patient and stir often to prevent burning. You want it silky smooth for that perfect coating!
- Don’t rush the chill time: Allow the chocolate-covered balls to chill in the fridge until they’re set. I know it’s hard to wait, but trust me, the texture is worth it!
Variations
If you want to get a little creative with your easy Butterfinger balls, I’ve got some fun ideas that can take these treats to the next level! Feel free to mix and match based on your cravings—let your imagination run wild!
- Different chocolate types: Switch things up by using milk chocolate, dark chocolate, or even white chocolate for coating. Each will bring its own unique flavor to the party!
- Add sprinkles: For a festive touch, roll the chocolate-covered balls in colorful sprinkles or crushed nuts right after coating. They’ll look adorable and add some extra crunch!
- Incorporate other candy bars: Try mixing in pieces of other candy bars like Snickers, Reese’s, or M&Ms along with the Butterfinger. It’s a great way to customize each ball and surprise your taste buds!
- Peanut butter drizzle: After coating, drizzle some extra melted peanut butter over the chocolate for an added layer of flavor and a beautiful presentation.
- Make them mini: For bite-sized treats, form smaller balls! They’re perfect for parties or just a quick snack on the go.
Honestly, the possibilities are endless! So, don’t hesitate to experiment and find your own favorite combo. You might just stumble upon a new family favorite!
Storage & Reheating Instructions
Storing your easy Butterfinger balls is a breeze, and I want to make sure they stay as delicious as the day you made them! Once they’ve set in the fridge, simply transfer them to an airtight container. I like to layer them with parchment paper between the layers to prevent them from sticking together. They’ll keep in the refrigerator for up to one week, which is perfect if you want to savor them over a few days!
Now, if you find yourself with some leftovers (which is a miracle in my kitchen!), you can also freeze these little treasures! Just place them in a single layer on a baking sheet to freeze them for about an hour before transferring them to a freezer-safe container. They’ll last in the freezer for up to two months. When you’re ready to enjoy them, just take a few out and let them thaw in the fridge for about 30 minutes—no reheating needed! They’ll taste just as good as fresh!
Nutritional Information
Curious about what’s packed into these delightful easy Butterfinger balls? Here’s the estimated nutritional breakdown per ball, based on typical values for the ingredients used. Keep in mind that these are estimates, and actual values may vary based on the specific brands you use and portion sizes!
- Calories: 150
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 50mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 10g
- Protein: 3g
This information can help you enjoy these treats with a bit more awareness while you savor each delicious bite! Whether it’s a sweet indulgence or a fun treat for the kids, you’re in for a fantastic flavor experience!
FAQ Section
Can I make these easy Butterfinger balls vegan?
Absolutely! To make a vegan version, simply swap out the chocolate chips for dairy-free chocolate chips and use a plant-based peanut butter. Just be sure to check the labels on your candy bars to find a vegan-friendly option!
How do I store the easy Butterfinger balls?
Once they’ve set in the fridge, keep your easy Butterfinger balls in an airtight container. I like to layer parchment paper between them to prevent sticking. They’ll stay fresh for up to a week in the fridge!
Can I use other types of candy bars?
Yes, definitely! Feel free to experiment with different candy bars. Snickers, Reese’s, or even Milky Way can all add deliciously unique flavors. Just chop them up and mix them in like you would with the Butterfingers!
What if my mixture is too sticky to roll into balls?
If you find the mixture too sticky, pop it in the fridge for about 10 minutes to firm it up a bit. This makes it much easier to handle when forming the balls!
How long do I need to chill them?
It’s best to chill the chocolate-covered balls for about 30 minutes until the chocolate is firm. This helps them hold their shape and makes for a delightful bite when you dig in!
Easy Butterfinger Balls: 7 Steps to Irresistible Treats
- Total Time: 45 minutes
- Yield: 24 balls 1x
- Diet: Vegetarian
Description
These easy Butterfinger balls are a delicious no-bake treat. They combine creamy peanut butter and crushed Butterfinger candies for a delightful dessert.
Ingredients
- 1 cup creamy peanut butter
- 2 cups crushed Butterfinger candy bars
- 1 cup powdered sugar
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine peanut butter and powdered sugar.
- Add crushed Butterfinger candy and mix until well combined.
- Form the mixture into small balls and place on a baking sheet.
- Melt chocolate chips and coconut oil in a microwave-safe bowl.
- Dunk each ball in the melted chocolate, ensuring it’s fully coated.
- Place the chocolate-covered balls back on the baking sheet.
- Refrigerate until set, about 30 minutes.
Notes
- Store in the refrigerator for up to one week.
- You can use milk or dark chocolate for coating.
- Adjust the amount of powdered sugar for desired sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy butterfinger balls, no-bake dessert, peanut butter treats
