There’s just something magical about the aroma of a freshly baked bundt cake wafting through the house, isn’t there? I love starting my mornings with a slice of this easy bundt cake breakfast recipe—it’s like a warm hug in dessert form! This cake is super simple to whip up, making it perfect for those busy mornings when you still want something delicious. Trust me, once you take that first bite, you’ll be hooked on its buttery flavor and soft, tender crumb. Plus, it’s versatile enough to customize with your favorite add-ins like fruits or nuts! So, let’s roll up our sleeves and get baking, because this delightful cake is bound to brighten your breakfast table and bring smiles all around!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

How to Prepare Instructions

Preheat and Prepare

First things first, let’s get that oven preheated to 350°F (175°C). Trust me, preheating is crucial—it ensures your cake bakes evenly and rises beautifully! While that’s warming up, grab your bundt pan and give it a good greasing and flouring. This step is key to making sure your cake slides out easily once it’s baked. I like to use a little butter or cooking spray, then sprinkle in some flour and tap it around until it’s covered. It might seem like a small detail, but it makes a big difference in the end!

Mixing Dry and Wet Ingredients

Now, let’s dive into the mixing! In a large bowl, start by creaming together your softened unsalted butter and granulated sugar until it’s light and fluffy. This usually takes a couple of minutes. Next, add in your eggs one at a time, mixing well after each addition—this helps to incorporate air, giving your cake that lovely texture. Don’t forget to add the vanilla extract in there too; it adds a wonderful flavor!

In another bowl, combine the all-purpose flour, baking powder, and salt. I always give these dry ingredients a whisk to combine them well. Now, it’s time to alternate adding the dry mixture and the milk to your butter mixture. Start with a bit of the dry, then pour in some milk, and keep repeating until everything is just combined. Be careful not to overmix—this will keep your cake nice and tender!

Baking the Cake

Once your batter is ready, gently pour it into the prepared bundt pan. Make sure to spread it out evenly so it bakes beautifully! Now, pop it into the oven and bake for about 30-35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. This is the moment you’ve been waiting for—your kitchen will smell heavenly! Let the cake cool in the pan for about 10 minutes before carefully flipping it out onto a wire rack to cool completely. And there you have it—an easy bundt cake that’s just waiting to be enjoyed!

Why You’ll Love This Recipe

• It’s quick and easy—perfect for busy mornings!
• Only requires simple ingredients you probably already have on hand.
• Deliciously buttery with a soft and tender crumb that melts in your mouth.
• Customizable—add your favorite fruits, nuts, or spices to make it your own!
• Bakes beautifully in a bundt pan for that impressive presentation.
• Great for serving at breakfast gatherings or brunch with friends.
• Leftovers (if there are any!) taste just as good the next day.
• Kids and adults alike will love it—it’s a true crowd-pleaser!

Tips for Success

Alright, let’s make sure you nail this easy bundt cake breakfast recipe! Here are my top tips for achieving the best results:

• Use room temperature ingredients: This is super important! Make sure your butter, eggs, and milk are at room temperature before you start. It helps everything blend together smoothly, creating that light, fluffy texture we’re after.
• Don’t overmix: When you combine your wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to a dense cake, and we definitely want it to be tender and airy!
• Check your oven’s temperature: Ovens can sometimes be a little off, so it’s worth checking with an oven thermometer. If it’s too hot or too cool, your cake might not bake properly. You want that perfect golden brown color!
• Let it cool: Once you take your cake out of the oven, let it cool in the bundt pan for about 10 minutes. This little wait helps it set and makes it easier to remove without breaking.
• Experiment with flavors: Don’t hesitate to play around with the recipe! You can add citrus zest, spices like cinnamon or nutmeg, or even chocolate chips to the batter for a fun twist. Get creative!
• Powdered sugar for presentation: A light dusting of powdered sugar on top of your cooled bundt cake makes it look extra special. It’s simple but adds a lovely touch to your breakfast table.

With these tips, you’ll be well on your way to baking a bundt cake that’s not just easy, but absolutely delicious! Happy baking!

Variations

One of the best things about this easy bundt cake breakfast recipe is how easily you can make it your own! Here are some fun and delicious variations to consider:

• Fruit-Infused: Add some fresh or frozen berries, like blueberries or raspberries, to the batter for a burst of flavor. You can also try diced apples or pears for a sweet, fruity twist!
• Nuts Galore: If you love a bit of crunch, toss in some chopped nuts, such as walnuts or pecans. They add a delightful texture and nutty flavor that pairs beautifully with the cake.
• Spicy Twist: Sprinkle in some ground cinnamon or nutmeg for a warm spice flavor. These spices are perfect for cozy mornings and can elevate the taste to something really special.
• Citrus Zing: Add the zest of a lemon or orange to the batter. It brightens up the flavor and gives the cake a refreshing kick that’s perfect for spring or summer mornings.
• Chocolate Delight: If you’re a chocolate lover, fold in some mini chocolate chips or cocoa powder for a rich, decadent treat. Nothing beats chocolate cake in the morning, right?
• Swirl It: Create a marbled effect by swirling in some fruit preserves or a cream cheese mixture before baking. It makes for a stunning presentation and adds a delicious surprise in every slice!

Feel free to mix and match these ideas or come up with your own! The possibilities are endless, and that’s what makes baking so much fun. Just remember to adjust your baking time if you add a lot of extra ingredients, as it might need a few more minutes in the oven. Enjoy experimenting!

Storage & Reheating Instructions

So, you’ve baked this delightful easy bundt cake breakfast recipe, and now you’re wondering how to keep it fresh for later? No worries, I’ve got you covered! First, let the cake cool completely before you store it. This is super important—if you store it while it’s still warm, it can create condensation and make your cake soggy. Nobody wants that!

Once it’s cooled, wrap the bundt cake tightly in plastic wrap or aluminum foil. If you have a cake dome or an airtight container, those work wonders too! This will help keep it moist and delicious. You can store it at room temperature for up to 2 days, or if you want to keep it for longer, pop it in the refrigerator where it’ll last about a week.

Now, if you want to enjoy a slice of that scrumptious cake after a few days, you may want to reheat it for the best experience. Here’s how: Preheat your oven to 350°F (175°C). Slice off the pieces you want to reheat and place them on a baking sheet. Cover them loosely with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes, or until warmed through. You can also pop them in the microwave for about 10-15 seconds, but keep an eye on them to avoid overheating!

And there you have it—storing and reheating tips to ensure your bundt cake stays delicious and ready to brighten your mornings, even days later!

Nutritional Information

Now, let’s chat about the nutritional information for this easy bundt cake breakfast recipe. Remember, these values are estimates, but they give you a good idea of what you’re enjoying with each slice!

• Serving Size: 1 slice
• Calories: 250
• Total Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 60mg
• Sodium: 150mg
• Total Carbohydrates: 36g
• Dietary Fiber: 1g
• Sugar: 12g
• Protein: 4g

There you have it! This bundt cake is not only delicious but also a reasonable way to start your day. With a balance of carbs for energy and a bit of protein, it’s a sweet treat you can feel good about enjoying!

FAQ Section

Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can be a great substitute, just keep in mind that it might give the cake a denser texture. You can even try a mix of both for a lighter result!

What if I don’t have eggs?
No worries! You can replace each egg with 1/4 cup of unsweetened applesauce or a mashed banana. It works surprisingly well and adds a lovely moisture to the cake!

Can I make this bundt cake ahead of time?
Yes, you can! This cake actually tastes even better the next day as the flavors meld. Just store it properly as mentioned before, and it’ll be ready for you to enjoy in the morning!

How can I tell when the cake is done baking?
Great question! A toothpick inserted into the center should come out clean or with a few moist crumbs. If it’s still wet batter, pop it back in the oven for a few more minutes. Keep an eye on it!

Can I add chocolate chips to the batter?
Definitely! Mini chocolate chips are a scrumptious addition. Just fold them in gently after you mix the batter. They’ll melt and create delightful pockets of chocolate throughout the cake!

Can I freeze this bundt cake?
You can! Just wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It’ll stay fresh in the freezer for about 2 months. Thaw it overnight in the fridge when you’re ready to enjoy it again!

What can I use instead of milk?
You can substitute milk with almond milk, soy milk, or even a non-dairy option like coconut milk. Just make sure it’s unsweetened to keep the flavors balanced.

Why does my bundt cake stick to the pan?
If your bundt cake sticks, it might be because the pan wasn’t greased enough or it needed a bit more flour. Always make sure to grease and flour your bundt pan thoroughly for a clean release!

What’s the best way to serve this cake?
I love serving it with a light dusting of powdered sugar on top. You can also pair it with fresh fruit or a dollop of whipped cream for an extra special touch!

Easy Bundt Cake Breakfast Recipe for a Sweet Start

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• Author: Julia marin
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A simple and delicious bundt cake perfect for breakfast.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 2 tsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a bundt pan.
3. In a bowl, cream the butter and sugar together.
4. Add eggs one at a time, mixing well after each.
5. Mix in vanilla extract.
6. In another bowl, combine flour, baking powder, and salt.
7. Gradually add the dry ingredients to the wet mixture, alternating with milk.
8. Pour the batter into the prepared bundt pan.
9. Bake for 30-35 minutes or until a toothpick comes out clean.
10. Let the cake cool before removing it from the pan.

Notes

• Serve with powdered sugar on top.
• Can add fruit or nuts to the batter for extra flavor.
• Store leftovers in an airtight container.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 60mg

Keywords: easy bundt cake breakfast recipe