Oh my goodness, let me tell you about my absolute favorite dessert that comes together with zero baking: the no bake cherry yum yum recipe! This delightful treat has become my go-to for gatherings because it’s so incredibly easy and ridiculously delicious. Just imagine a creamy layer of sweetened cream cheese sitting atop a buttery graham cracker crust, all topped off with luscious cherry pie filling. I mean, who wouldn’t love that? Plus, there’s no fussing around with ovens or complicated techniques, which means you can whip this up in no time at all. Trust me, once you try it, you’ll be making it on repeat—your friends and family will thank you for it!
Ingredients List
Gather these simple ingredients, and you’ll be well on your way to creating the most delightful no bake cherry yum yum dessert. I promise you, each one plays a crucial role in making this treat absolutely scrumptious!
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 can cherry pie filling
Make sure your cream cheese is softened to room temperature for that velvety smooth texture. And if you want to get creative, you can always swap out the cherry pie filling for your favorite fruit filling! The possibilities are endless, and I can’t wait to see what you come up with!
How to Prepare the No Bake Cherry Yum Yum Recipe
Now, let’s dive into the steps to create this delightful no bake cherry yum yum dessert! I promise it’s as easy as pie—literally! Just follow these simple steps, and you’ll have a show-stopping treat ready in no time.
Step 1: Prepare the Crust
First things first, grab a mixing bowl and combine that buttery goodness! In a bowl, mix together your 1 cup of graham cracker crumbs and 1/2 cup of melted unsalted butter. You want it to look like wet sand—moist but not swimming in butter. Once it’s all combined, take a 9×9 inch pan and press the mixture firmly into the bottom. I like to use the bottom of a measuring cup to really pack it down, ensuring it holds together when we slice it later. Set that aside, and let’s move on!
Step 2: Make the Cream Cheese Mixture
In another bowl, it’s time to whip things up! Beat 8 oz of softened cream cheese with 1 cup of powdered sugar until it’s super smooth. Seriously, you want it creamy—no lumps allowed! Once that’s looking perfect, gently fold in 1 cup of whipped topping using a spatula. This step is crucial for keeping that light and fluffy texture. Just be careful not to overmix, or you’ll deflate all that airy goodness!
Step 3: Assemble the Dessert
Now, it’s assembly time! Spread that luscious cream cheese mixture evenly over your crust. Make sure you get it all the way to the edges—nobody likes a bare crust! After that, it’s time for the pièce de résistance: the cherry pie filling. Spoon it on top and spread it out evenly. Trust me, the cherries not only look gorgeous but also add that perfect pop of flavor to each bite!
Step 4: Refrigerate
Finally, cover your creation with plastic wrap and pop it in the fridge! You’ll want to let it chill for at least 2 hours—this allows everything to set beautifully. I know it’s tempting to dig in right away, but give it that time, and your patience will be rewarded with the most delightful dessert! After chilling, it’s ready to slice and serve. Enjoy every creamy, cherry-filled bite!
Why You’ll Love This Recipe
- It’s incredibly easy to prepare—perfect for busy days or last-minute gatherings!
- No baking required, so you can skip the oven and keep your kitchen cool.
- Delicious flavor that combines creamy, sweet, and fruity elements in every bite.
- Perfect for gatherings; it’s a crowd-pleaser that everyone will rave about.
- Vegetarian-friendly, making it a great option for a variety of diets.
Tips for Success
Alright, my fellow dessert enthusiasts! Let’s talk about a few tips that will ensure your no bake cherry yum yum recipe turns out absolutely perfect every single time. Trust me, these little nuggets of wisdom can make a big difference!
- Room temperature cream cheese: Always make sure your cream cheese is at room temperature before you start mixing. This helps it blend smoothly with the powdered sugar, giving you that luxuriously creamy texture we all crave. If you forget to take it out ahead of time, just pop it in the microwave for about 10 seconds. Just don’t overdo it!
- Chill time is crucial: I can’t stress enough how important it is to let your dessert chill for at least 2 hours. This step allows the layers to set and meld together beautifully, making each slice a dream to serve. If you can wait longer, even better! Overnight chilling will enhance the flavors even more.
- Explore different pie fillings: While cherry pie filling is a classic choice, don’t hesitate to get creative! You can swap it out for strawberry, blueberry, or even peach filling—whatever tickles your taste buds! Each fruit brings its own unique flavor and color, making it fun to switch things up for different occasions.
- Use a spatula: When folding in your whipped topping, use a spatula instead of a whisk. This keeps the mixture light and airy, ensuring you don’t deflate all that lovely fluffiness. Just be gentle, and you’ll have a perfect cream cheese layer!
- Presentation matters: If you want to impress, consider garnishing your dessert with a sprinkle of crushed graham crackers or a few fresh cherries on top before serving. It adds that extra touch and makes it look even more delightful!
With these tips in your back pocket, you’re all set to create a stunning no bake cherry yum yum that everyone will absolutely love. Happy baking—or should I say no-baking!
Storage & Reheating Instructions
So, you’ve made this fabulous no bake cherry yum yum dessert, and now you’re wondering how to store those delicious leftovers? No worries, I’ve got you covered! The best way to keep your dessert fresh is to cover it tightly with plastic wrap or transfer it to an airtight container. This will help prevent any unwanted odors from your fridge from sneaking in and affecting that lovely cherry flavor.
As for how long it’ll last, you can keep it in the refrigerator for up to 3 days. Just make sure to check that it’s still nice and chilled when you go to enjoy another slice. Now, here’s the best part—since this dessert is a no-bake wonder, you don’t have to worry about reheating it! Just slice and serve straight from the fridge. It’s cool, creamy, and oh so refreshing, especially on a warm day. Enjoy every last bite!
Nutritional Information
As with any recipe, the nutritional information can vary based on the specific ingredients and brands you choose, so keep in mind that these values are not set in stone. However, typically, each serving of this delightful no bake cherry yum yum dessert contains about 250 calories, 12g of fat, 3g of protein, and 33g of carbohydrates. It also has around 18g of sugar, which is just enough to satisfy that sweet tooth! Always check your specific ingredients for more accurate nutritional values, and enjoy this luscious treat guilt-free!
FAQ Section
I’ve gathered a few common questions about the no bake cherry yum yum recipe to help you out. Let’s dive in!
Can I substitute the cherry pie filling?
Absolutely! You can use any fruit pie filling you like. Think strawberry, blueberry, or even mixed berries! Each option brings its own delightful flavor, so feel free to experiment based on your favorites or what’s in season.
How far in advance can I make this dessert?
You can prepare this no bake cherry yum yum dessert up to a day ahead of time. Just make sure to keep it covered in the fridge! It actually tastes even better after a night in the fridge as the flavors have time to meld together.
What can I do if my cream cheese mixture is lumpy?
If your cream cheese isn’t soft enough, it can get lumpy. Just keep beating it until it’s smooth! If it’s still giving you trouble, try mixing in a splash of milk to help achieve that silky texture. And remember, always start with room temperature cream cheese for the best results!
Can I make this gluten-free?
Yes! Just swap out the graham cracker crumbs for gluten-free crumbs or even ground almonds. It’s an easy switch that still keeps this dessert delicious!
Print
No Bake Cherry Yum Yum Recipe: 4 Steps to Joyful Delight
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious no bake cherry yum yum dessert that’s easy to prepare.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 can cherry pie filling
Instructions
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a 9×9 inch pan.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping.
- Spread the cream cheese mixture over the crust.
- Top with cherry pie filling.
- Refrigerate for at least 2 hours before serving.
Notes
- Use any fruit pie filling if desired.
- Keep leftovers refrigerated.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no bake cherry yum yum recipe
