Oh, the sheer joy of baking cookies! There’s just something magical about the aroma of freshly baked treats wafting through the house, isn’t there? It’s like a warm hug on a chilly day. And let me tell you, my lemon gooey butter cookies take that joy to a whole new level! These little bites of sunshine are so soft and chewy, with a citrus burst that dances on your taste buds. They’ve quickly become a favorite in my house and for good reason!

I remember the first time I made these cookies; I was in a bit of a baking frenzy one rainy afternoon, trying to brighten up the day. I had a box of lemon cake mix sitting in my pantry, and it hit me—why not turn that into something scrumptious? The moment I took that first bite, I was hooked! The creaminess from the cream cheese mixed with the tangy lemon flavor is just divine. Trust me, you won’t be able to stop at just one!

Whether you’re baking for a family gathering, a potluck, or just to treat yourself on a cozy evening, these cookies are bound to impress. They’re super easy to whip up, and the best part? You probably already have most of the ingredients at home! So, let’s get started on this delightful adventure of making lemon gooey butter cookies that will brighten your day!

Ingredients List

Gathering your ingredients is half the fun! Here’s what you’ll need to create these delightful lemon gooey butter cookies:

• 1 box lemon cake mix: This is the star of the show! It gives our cookies that bright lemon flavor and chewy texture right off the bat.
• 1/2 cup butter, melted: You’ll want to melt this butter until it’s nice and liquidy. This adds rich flavor and helps keep the cookies super soft.
• 1 egg: Just one egg is all you need to bind everything together. It also helps the cookies rise slightly!
• 8 oz cream cheese, softened: This creamy goodness is what makes these cookies gooey! Make sure your cream cheese is softened to room temperature so it blends easily into the batter.
• 1/2 teaspoon vanilla extract: A splash of vanilla is like a secret weapon in baking—it enhances all the other flavors beautifully!
• Powdered sugar for dusting: This is purely for that final touch of sweetness and presentation! Don’t skip it; it adds a lovely finish to your cookies.

Make sure to have everything prepped and ready to go. Trust me, it makes the whole process smoother and more enjoyable! Now that you know what you’ll need, let’s get baking!

How to Prepare Lemon Gooey Butter Cookies

Alright, let’s dive into the fun part—making these delicious lemon gooey butter cookies! Follow my step-by-step instructions, and you’ll have a tray of sunshine in no time. Don’t worry if you get a little messy; that’s all part of the baking adventure!

Step-by-Step Instructions

1. Preheat your oven: First things first, preheat your oven to 350°F (175°C). This is key to getting those cookies baked evenly!
2. Mix the base: In a large mixing bowl, combine the lemon cake mix, melted butter, and egg. Stir until everything is well blended. You want a nice, thick batter that’s free of lumps!
3. Add cream cheese and vanilla: Now, it’s time to add the softened cream cheese and vanilla extract. Mix until the batter is smooth and creamy. This part can get a bit thick, so don’t be shy with your mixing arm!
4. Chill the dough: Here’s a crucial step—chill the dough in the refrigerator for about 30 minutes. This helps prevent the cookies from spreading too much when they bake. Trust me, it makes a difference!
5. Prepare your baking sheet: While the dough is chilling, line a baking sheet with parchment paper. This makes for easy cleanup and helps the cookies bake evenly.
6. Drop the dough: After the dough has chilled, take spoonfuls of it and drop them onto your prepared baking sheet. Leave some space between each cookie, as they will spread a little while baking.
7. Bake to perfection: Pop the baking sheet into the oven and bake for about 10-12 minutes. You’ll know they’re ready when the edges are set but the centers still look a touch soft—don’t worry, they’ll firm up as they cool!
8. Cool and dust: Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Finally, dust them with powdered sugar before serving for that extra touch of sweetness!

And there you have it! You’re just a few simple steps away from enjoying these delightful cookies. The aroma in your kitchen will be absolutely heavenly, and I promise, the taste will make your heart sing!

Nutritional Information

Before we dive into the deliciousness, let’s talk about the nutritional side of things! Keep in mind that nutrition values can vary based on the specific ingredients and brands you use, so consider these as general estimates. But hey, enjoying a cookie every now and then is part of the joy of baking, right?

• Calories: 150 per cookie
• Fat: 7g
• Saturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 100mg
• Carbohydrates: 18g
• Fiber: 0g
• Sugar: 10g
• Protein: 1g

So, as you indulge in these lemon gooey butter cookies, remember they’re a treat to savor! Now, who’s ready to bake and enjoy some sunshine in cookie form?

Why You’ll Love This Recipe

These lemon gooey butter cookies are more than just a treat; they’re a delightful experience! Here’s why you’ll absolutely adore making (and eating) them:

• Quick Preparation: You can whip these cookies up in no time! With just a few simple steps, you’ll have a batch ready to bake in under 15 minutes.
• Simple Ingredients: Most of the ingredients are likely hanging out in your pantry already! It’s a no-fuss recipe that doesn’t require fancy items—just good, wholesome basics.
• Deliciously Flavorful: The bright citrus flavor of lemon paired with the creamy goodness of cream cheese creates a taste sensation that’s simply irresistible!
• Soft and Chewy Texture: These cookies are so soft and gooey, you’ll find yourself reaching for another right after the first. It’s that good!
• Perfect for Any Occasion: Whether it’s a family gathering, a potluck, or just a cozy night in, these cookies are a hit! They’re sure to impress friends and family alike.
• Customizable: Feel free to add your twist! Whether it’s a sprinkle of zest or a different cake mix, you can make them your own!

So go ahead, get ready to bake these little bundles of joy. You won’t just love making them—you’ll love every bite, too!

Tips for Success

To ensure your lemon gooey butter cookies turn out just right, I’ve got some handy tips to share that’ll make your baking experience even sweeter!

• Chill the Dough Properly: Don’t skip the chilling step! Chilling the dough for at least 30 minutes is crucial. It helps the cookies maintain their shape and prevents them from spreading too much while baking. If you have time, you can even chill it longer for an extra boost!
• Measure Carefully: Baking is a science, so make sure to measure your ingredients accurately. Use the spoon-and-level method for the cake mix and powdered sugar to avoid adding too much or too little. A little extra can change the texture!
• Watch Your Oven: Every oven is a little different, so keep an eye on your cookies as they bake. Start checking them at the 10-minute mark. They should have set edges but still look a bit soft in the middle. If they seem to be browning too quickly, you can rotate your baking sheet for even cooking.
• Use Parchment Paper: Lining your baking sheet with parchment paper not only makes cleanup a breeze but also helps prevent the cookies from sticking. Plus, it ensures even baking!
• Cool Before Dusting: Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack. This helps them firm up a bit, making them easier to handle. And remember, dusting with powdered sugar is best done right before serving for that fresh, snowy look!

With these tips in your back pocket, you’re all set for cookie success! Happy baking, and remember to enjoy the process—it’s as delightful as the cookies themselves!

Variations

If you’re feeling a bit adventurous and want to put your own spin on these delightful lemon gooey butter cookies, I’ve got some fun variations to inspire your creativity! Baking should always be a joyful experiment, so don’t hesitate to try these ideas:

• Different Cake Mix Flavors: While lemon is fabulous, why not try using other cake mixes? A classic vanilla or even a fun strawberry cake mix can yield deliciously unique results. Just imagine the flavors you could create!
• Add Zest: For an extra zing, add some lemon zest into the batter. It amplifies that citrus flavor and adds a lovely aroma that will have everyone guessing your secret ingredient!
• Chocolate Chip Twist: If you’re a fan of chocolate, fold in some mini chocolate chips or chunks before chilling the dough. The combination of lemon and chocolate is surprisingly delightful!
• Nutty Goodness: Consider adding chopped nuts like walnuts or pecans for a little crunch. Just fold them into the dough after mixing in the cream cheese. It adds a lovely texture contrast!
• Glazed Cookies: For a fun twist, drizzle a simple lemon glaze over the cooled cookies. Just mix powdered sugar with a bit of lemon juice until you reach your desired consistency, then drizzle away!
• Seasonal Variations: If it’s the fall season, why not try a pumpkin spice cake mix? It creates a cozy flavor that’s perfect for autumn gatherings!

These variations are just the beginning! The beauty of baking is that it’s all about what makes you happy. Feel free to mix and match these ideas or come up with your own. Happy experimenting!

Storage & Reheating Instructions

So, you’ve baked a delicious batch of lemon gooey butter cookies, and now you’re wondering how to keep them fresh for later. Don’t worry, I’ve got you covered! Proper storage is key to enjoying these beauties over the next few days.

First off, let them cool completely on a wire rack before storing. This helps prevent any moisture from making them soggy. Once they’re cool, you can store your cookies in an airtight container. They’ll stay fresh at room temperature for about a week. Just be sure to layer them with parchment paper if you’re stacking them to avoid any sticky situations!

If you want to keep them longer, you can freeze the cookies! Just wrap each cookie individually in plastic wrap or place them in a freezer-safe bag. They can last up to two months in the freezer. When you’re ready to enjoy one (or a few), just take them out and let them thaw at room temperature for about 30 minutes. There’s no need to reheat them—they’re wonderful at room temp, but you can pop them in the microwave for a few seconds if you prefer them warm and gooey again.

Now you can savor your lemon gooey butter cookies whenever the craving strikes! Happy snacking!

FAQ Section

Got questions about making those delightful lemon gooey butter cookies? I’ve got answers! Here are some common queries that might pop up as you embark on your baking adventure:

Can I use a different flavor of cake mix?
Absolutely! While lemon cake mix gives these cookies their signature flavor, you can experiment with other flavors like vanilla, strawberry, or even chocolate. Just keep in mind that the flavor profile will change, but it’s a fun way to mix things up!

What if I don’t have cream cheese?
No cream cheese? No problem! You can substitute it with Greek yogurt or a dairy-free cream cheese alternative for a lighter version. The texture will be slightly different, but they’ll still be delicious!

How should I store the cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want them to last longer, freeze them individually wrapped in plastic wrap. They’ll stay tasty for up to two months!

Can I add more lemon flavor?
Definitely! If you’re a lemon lover like me, consider adding lemon zest to the dough for an extra zing. You can also drizzle a lemon glaze on top after they cool for an added citrus kick!

Are these cookies gluten-free?
To make gluten-free lemon gooey butter cookies, just swap the lemon cake mix for a gluten-free version. Make sure to check the other ingredients, like the powdered sugar, to ensure they’re also gluten-free. Easy peasy!

These FAQs should help clear up any uncertainties you might have. If you have more questions, feel free to reach out! Happy baking!

Lemon Gooey Butter Cookies: 7 Steps to Pure Bliss

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• Author: Julia marin
• Total Time: 57 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

These lemon gooey butter cookies are soft, chewy, and bursting with citrus flavor.

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Ingredients

Scale 1x2x3x

• 1 box lemon cake mix
• 1/2 cup butter, melted
• 1 egg
• 8 oz cream cheese, softened
• 1/2 teaspoon vanilla extract
• Powdered sugar for dusting

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the lemon cake mix, melted butter, and egg until well combined.
3. Add the softened cream cheese and vanilla extract to the mixture and blend until smooth.
4. Chill the dough in the refrigerator for 30 minutes.
5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes until the edges are set.
7. Let the cookies cool for a few minutes, then dust with powdered sugar before serving.

Notes

• Chilling the dough helps prevent cookies from spreading too much.
• Store cookies in an airtight container for up to a week.
• Feel free to adjust the amount of powdered sugar for dusting based on your preference.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 30mg

Keywords: lemon gooey butter cookies, lemon cookies, dessert recipes