There’s nothing quite like coming home to the comforting aroma of a warm, hearty meal, and with my instant pot chicken noodles recipe, you can whip up a delicious dinner in no time! Seriously, this recipe is a lifesaver for busy weeknights or when you just want something cozy and satisfying without spending hours in the kitchen. In about 25 minutes, you can have a steaming bowl of tender chicken and perfectly cooked noodles ready to enjoy.

The magic of the Instant Pot makes this dish not only super quick but also incredibly flavorful. It locks in all those delicious juices and flavors, making each bite feel like a warm hug. Plus, it’s a one-pot wonder, which means less cleanup for you! Trust me, once you try this, it’ll become your go-to recipe when you need a comforting meal fast. Let’s dive into the ingredients and get cooking!

Ingredients for Instant Pot Chicken Noodles Recipe

Before we get started, let’s gather all the ingredients you’ll need for this cozy dish. I love how simple and straightforward this list is! Here’s what you’ll need:

• 1 pound chicken breast: Skinless and boneless for easy shredding.
• 4 cups chicken broth: Homemade or store-bought, it’s all good—just make sure it’s flavorful!
• 2 cups egg noodles: These cook up beautifully and add that comforting texture.
• 1 cup carrots, sliced: Fresh or frozen work great. They add a lovely sweetness!
• 1 cup celery, chopped: For that classic flavor and crunch.
• 1 onion, diced: A must for that aromatic base. You’ll love the smell!
• 2 cloves garlic, minced: Because garlic makes everything better, right?
• 1 teaspoon salt: More or less to taste, but it brings out all the flavors!
• 1/2 teaspoon pepper: A bit of spice to elevate the dish.
• 1 tablespoon olive oil: For sautéing the veggies and adding a touch of richness.

That’s it! Gather these ingredients, and you’ll be ready to create a delicious, comforting meal in no time. Let’s move on to the fun part—cooking!

How to Prepare the Instant Pot Chicken Noodles Recipe

Alright, let’s get cooking! I’ll walk you through each step to make sure your instant pot chicken noodles turn out perfectly. Just follow along, and you’ll be enjoying a warm bowl of goodness in no time!

Step 1: Sauté the Vegetables

First things first, you’ll want to set your Instant Pot to sauté mode. Drizzle in that tablespoon of olive oil and let it heat up for about a minute. Now, toss in the diced onion, minced garlic, sliced carrots, and chopped celery. Stir it all together and let those veggies sauté for about 3–4 minutes. You’ll know they’re ready when the onions are translucent and the kitchen smells divine. Wow, that aroma is just the best!

Step 2: Cook the Chicken

Now it’s time to add the star of the show—your chicken breasts! Nestle them right in with those sautéed veggies. Next, pour in the chicken broth, and sprinkle on the salt and pepper. Give it a gentle stir to mix everything up. Close the lid of the Instant Pot and make sure the valve is set to sealing. Now, set it to high pressure for 10 minutes. Don’t worry, it’ll come to pressure quickly, and you’ll be surprised how fast this all comes together!

Step 3: Shred the Chicken

Once the cooking time is up, carefully release the pressure. I usually do a quick release, but just be cautious as the steam can be hot! Remove the chicken breasts from the pot and place them on a cutting board. Use two forks to shred that chicken into bite-sized pieces—it’s super easy, trust me! Return the shredded chicken back to the pot and give it a good stir to combine everything.

Step 4: Add the Noodles

Last but not least, it’s noodle time! Add the egg noodles to the pot and stir them into the mix. Set the Instant Pot back to sauté mode for about 5 minutes, stirring occasionally. This will let the noodles cook perfectly and soak up all that flavorful broth. Keep an eye on them to make sure they don’t stick together. And voilà—your comforting instant pot chicken noodles are ready to serve! Just scoop it into bowls and enjoy the goodness!

Tips for Success with Your Instant Pot Chicken Noodles Recipe

Now that you’re all set to make this delicious dish, here are some of my best tips to ensure your instant pot chicken noodles turn out absolutely perfect every time! Trust me, these little nuggets of wisdom can make all the difference.

• Don’t skip the sauté step: Sautéing the veggies first builds a base of flavor that takes your dish to the next level. It’s worth the extra few minutes!
• Check your chicken: Make sure your chicken breasts are of even thickness for consistent cooking. If you have some thicker pieces, you might want to pound them down a bit or cut them in half.
• Adjust the liquid: If you prefer a brothier dish, feel free to add an extra cup of chicken broth. It’s all about what you love!
• Season to taste: Once everything is cooked, give it a taste! If it needs a little more salt or pepper, go ahead and adjust to your liking. You can also toss in some fresh herbs like parsley or thyme for an extra pop of flavor.
• Experiment with veggies: Feel free to add in more vegetables like peas or bell peppers. They not only enhance the flavor but also add some lovely color to your dish!
• Leftover chicken?: If you’ve got leftover rotisserie chicken, use it! Just toss it in after cooking the broth and noodles to warm it through.
• Mind the noodles: Keep an eye on the noodles as they cook. Depending on your Instant Pot model, the sauté time may vary, so stir occasionally to prevent sticking.

With these tips in your back pocket, you’ll be well on your way to mastering this comforting meal. Enjoy the process and don’t hesitate to make it your own! Happy cooking!

Why You’ll Love This Instant Pot Chicken Noodles Recipe

• Quick and Easy: This recipe comes together in just about 25 minutes, making it perfect for those busy weeknights when you need a meal in a flash!
• One-Pot Wonder: With everything done in the Instant Pot, you’ll have minimal cleanup. Less mess means more time to relax after dinner!
• Comforting Flavor: The rich chicken broth combined with tender chicken and hearty noodles creates a dish that feels like a warm hug in a bowl.
• Customizable: You can easily tweak the recipe by adding your favorite veggies or spices, making it versatile for your family’s tastes.
• Family-Friendly: Everyone loves a good bowl of chicken noodles! It’s a hit with kids and adults alike, perfect for family dinners.
• Healthy and Nutritious: Packed with protein from the chicken and loaded with veggies, this dish is not just comforting but also a wholesome choice.

Once you try this recipe, I promise it’ll become a staple in your home. It’s just that good!

Nutritional Information

Now, let’s talk about the nutritional goodness packed into this instant pot chicken noodles recipe! Each serving is not only comforting but also satisfying enough to keep you fueled for the day. Here’s a breakdown of the typical nutritional values per serving (about 1 bowl):

• Calories: 350
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 800mg
• Carbohydrates: 40g
• Fiber: 2g
• Sugar: 2g
• Protein: 30g

This dish is a well-rounded meal, delivering a great balance of protein, carbs, and veggies. Plus, it’s gluten-free, making it a fantastic option for those with dietary restrictions. Enjoy this nourishing bowl of goodness without any guilt!

FAQ About Instant Pot Chicken Noodles Recipe

Got questions about my instant pot chicken noodles recipe? No worries! I’ve got you covered. Here are some common queries that pop up, along with my answers to help you out:

Can I use frozen chicken breasts for this recipe?

Absolutely! If you’re in a pinch and only have frozen chicken, just toss it in straight from the freezer. Just add a couple of extra minutes to the cooking time—about 12–14 minutes should do the trick. It turns out just as juicy!

What if I don’t have egg noodles?

No problem! You can substitute them with any type of pasta you have on hand. Just keep an eye on the cooking time, as different pasta shapes may require more or less time to cook. Just make sure it’s something that cooks up quickly!

Can I make this recipe ahead of time?

Definitely! You can prep the ingredients and store them in the fridge for a day or two before cooking. Just assemble everything in the Instant Pot when you’re ready to eat. It’s a great way to save time during the week!

How do I store leftovers?

After you’ve enjoyed your meal, let any leftovers cool down, then transfer them to an airtight container. They’ll keep well in the fridge for up to 3–4 days. Just reheat gently on the stovetop or in the microwave when you’re ready for another bowl!

Can I add more vegetables to the dish?

Yes, please do! You can throw in some peas, corn, or even spinach for added nutrition and flavor. Just remember to add them at the end when you’re cooking the noodles so they don’t get mushy. Enjoy experimenting!

I hope these FAQs help you feel more confident about making this delicious instant pot chicken noodles recipe. If you have any other questions, just drop me a line! Happy cooking!

Storage & Reheating Instructions

So, you’ve made this amazing instant pot chicken noodles recipe and now you’ve got some delicious leftovers—lucky you! Here’s how to store and reheat them to keep all that comforting flavor intact.

First, allow the leftovers to cool down to room temperature. Once they’re cooled, transfer them into an airtight container. You can store them in the fridge for about 3–4 days. I always like to label my containers with the date, so I know when to enjoy them by!

When it’s time to dig in again, you’ve got a couple of options for reheating. If you want to keep things super simple, just pop a bowl in the microwave and heat it up in short bursts—about 1–2 minutes at a time, stirring in between until it’s warmed through. This way, you avoid any hot spots and ensure it heats evenly.

If you prefer to reheat on the stovetop, just add the leftovers to a saucepan over medium heat. Stir gently and add a splash of chicken broth or water to keep it from drying out. This is especially helpful if the noodles have soaked up a lot of broth while sitting in the fridge.

And there you have it! With these storage and reheating tips, you can savor your instant pot chicken noodles even after the first helping. Enjoy every last bite!

Instant Pot Chicken Noodles Recipe: 25-Min Comfort Meal

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• Author: Julia marin
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A quick and easy instant pot chicken noodles recipe for a comforting meal.

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Ingredients

Scale 1x2x3x

• 1 pound chicken breast
• 4 cups chicken broth
• 2 cups egg noodles
• 1 cup carrots, sliced
• 1 cup celery, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil

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Instructions

1. Set the instant pot to sauté mode and heat olive oil.
2. Add onions, garlic, carrots, and celery. Sauté for 3-4 minutes.
3. Add chicken breasts, chicken broth, salt, and pepper.
4. Close the lid and set to high pressure for 10 minutes.
5. Once done, release the pressure and remove the chicken.
6. Shred the chicken and return to the pot.
7. Add egg noodles and stir well.
8. Set to sauté mode for another 5 minutes until noodles are cooked.
9. Serve hot.

Notes

• Adjust seasoning to taste.
• Use leftover chicken for a quicker meal.
• Add more vegetables if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Pressure Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 70mg

Keywords: instant pot chicken noodles recipe