There’s something truly magical about making an easy peach crisp recipe that brings back the warmest memories of summer. The sweet aroma of fresh peaches baking in the oven fills the kitchen while the crumbly topping gets golden and crispy. I remember the first time I made this with my family; we gathered around the table, laughing and sharing stories as the crisp baked. It’s such a simple dessert, yet each bite is like a hug from the inside out! Whether it’s a casual weeknight or a special gathering, this peach crisp is perfect for any occasion. Trust me, once you try it, you’ll be hooked on that delightful combination of juicy peaches and crunchy oats. Let’s dive in and create something delicious together!
Ingredients List
Here’s what you’ll need to whip up this delicious easy peach crisp recipe. I love how simple the ingredients are, making it a breeze to throw together!
- 4 cups fresh peaches, sliced (the riper, the better!)
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon (for that warm, cozy flavor)
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Gather these ingredients, and you’ll be all set to create a dessert that’ll have everyone asking for seconds! Don’t forget to pick juicy peaches—they’re the star of the show!
How to Prepare Instructions
Making this easy peach crisp is as simple as pie—well, actually easier! Just follow these straightforward steps, and you’ll have a delicious dessert in no time!
- First things first, preheat your oven to 350°F (175°C). This is crucial for a perfectly baked crisp!
- In a large bowl, toss the sliced peaches with granulated sugar. This helps to bring out their natural sweetness, making every bite a juicy delight.
- Spread those sugary peaches evenly in a greased baking dish. Make sure they’re nice and cozy in there!
- In another bowl, mix together the rolled oats, all-purpose flour, packed brown sugar, cinnamon, and salt. This is where the magic topping comes together!
- Now, pour the melted butter over your oat mixture and stir until everything is combined. You want it to be crumbly and just a little sticky.
- Sprinkle that glorious oat mixture generously over the peaches. It should look like a delicious blanket of goodness!
- Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the peaches are bubbling. Oh, the smell that will fill your kitchen is simply irresistible!
- Once it’s done, let it cool slightly before diving in. This helps the flavors settle and makes it just right for serving.
And voilà! You’ve just made a scrumptious easy peach crisp that’s ready to impress!
Nutritional Information Section
Alright, let’s talk numbers! Here’s the estimated nutritional information for this easy peach crisp recipe. Keep in mind that these values can vary based on the ingredients you use, but this should give you a good idea of what to expect per serving. Each serving is about 1/8 of the entire dish, so dig in guilt-free!
- Calories: 250
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 38g
- Fiber: 3g
- Sugar: 15g
- Protein: 3g
So there you have it! A delightful dessert that’s not only easy to make but also pretty reasonable in the nutrition department. Perfect for indulging without going overboard!
FAQ Section
Got questions about this easy peach crisp recipe? No worries, I’ve got you covered! Here are some common queries I hear, and I’ll help you navigate them like a pro!
Can I use frozen peaches instead of fresh?
Absolutely! Frozen peaches work just as well, but make sure to thaw and drain them first to avoid excess moisture. You still want that delicious, bubbly filling!
What if I don’t have rolled oats?
If you’re out of rolled oats, quick oats can be a great substitute! They’ll give you a slightly different texture, but still delicious. Just don’t use instant oats—they won’t hold up as well.
Can I make this peach crisp ahead of time?
Yes! You can prepare everything up to the baking step, cover it tightly, and refrigerate it for a day. When you’re ready, just pop it in the oven and bake as directed. It’s a great time-saver!
What should I serve with peach crisp?
Oh, the possibilities are endless! I highly recommend serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm and cold is just heavenly!
Can I add other fruits to this recipe?
Definitely! Feel free to mix in other fruits like blueberries, raspberries, or even apples. Just adjust the sugar a bit depending on their sweetness. It’s all about making it your own!
Why You’ll Love This Recipe
This easy peach crisp recipe is a total winner for so many reasons! Let me share some of the highlights that make it a must-try:
- Quick to prepare: With just a handful of ingredients and minimal prep time, you can have this delightful dessert ready in no time!
- Easy to make: Even if you’re a kitchen newbie, this recipe is straightforward and forgiving—perfect for anyone!
- Deliciously satisfying: The combination of sweet, juicy peaches and crunchy oat topping is simply irresistible. It’s comfort food at its finest!
- Perfect for summer gatherings: Whether it’s a backyard barbecue or a family picnic, this peach crisp is always a crowd-pleaser that brings everyone together.
Trust me, once you make it, you’ll be sharing it with friends and family all summer long!
Tips for Success
Alright, let’s make sure your easy peach crisp recipe turns out absolutely perfect! Here are some of my go-to tips for success that I’ve learned over the years:
- Selecting ripe peaches: Choose peaches that are slightly soft to the touch and have a sweet aroma. They should be fully ripe for that juicy, sweet flavor that makes the crisp shine. If they’re a bit firm, you can leave them at room temperature for a day or two to ripen up.
- Achieving the right topping texture: When mixing your oat topping, aim for a crumbly consistency that holds together but isn’t too wet. The melted butter should just coat the oats and flour without making it soggy. If it feels too dry, you can always add a splash more melted butter!
- Serving suggestions: Serve your peach crisp warm straight from the oven for the best experience. A scoop of vanilla ice cream on top takes it over the top—imagine that creamy coldness melting into the warm crisp… heavenly! You can also drizzle a bit of caramel sauce if you’re feeling extra indulgent.
Follow these tips, and you’ll have a peach crisp that’ll wow everyone who gets a taste. Enjoy every delicious bite!
Storage & Reheating Instructions
Now, let’s talk about storing those precious leftovers from your easy peach crisp recipe! If you’re lucky enough to have some remaining after your gathering (which I doubt, but just in case!), here’s how to keep it fresh and tasty:
- Refrigeration: Allow the peach crisp to cool completely before covering it. Once cool, cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep in the refrigerator for about 3-4 days. Just make sure it’s well-sealed to prevent it from drying out!
- Reheating: When you’re ready to enjoy that delicious crisp again, simply preheat your oven to 350°F (175°C). Place the crisp in an oven-safe dish and cover it with foil to keep it from getting too brown. Heat for about 15-20 minutes, or until it’s warmed through and the topping is nice and crispy again. You can also microwave individual portions for a quick treat, but be careful not to overdo it, as the topping might lose its crunch.
Trust me, there’s nothing quite like savoring that warm, fruity goodness again! Enjoy every last bite, and don’t be afraid to dig in for seconds—after all, you’ve earned it!
Variations
If you’re looking to shake things up a bit, there are so many fun variations you can try with this easy peach crisp recipe! It’s super versatile, and I love experimenting with different fruits and flavors. Here are some ideas to get your creative juices flowing:
- Berry Bliss: Swap out some of the peaches for fresh berries like blueberries, raspberries, or strawberries. The tartness of the berries pairs beautifully with the sweet peaches!
- Apple Crisp: For a fall twist, substitute the peaches with sliced apples. Toss in a bit of nutmeg along with the cinnamon for that cozy autumn vibe.
- Mixed Fruit Medley: Combine peaches with other fruits like nectarines, plums, or even apricots for a colorful and flavorful crisp. The more, the merrier!
- Nuts & Seeds: Add some chopped nuts like pecans or walnuts to the oat topping for an extra crunch. You can also sprinkle in some sunflower or chia seeds for added nutrition!
- Spiced Up: Experiment with spices by adding a dash of ginger or cardamom to the mixture. It adds a delightful warmth that complements the fruit so well!
Feel free to mix and match these ideas, and don’t be afraid to make it your own! The beauty of this easy peach crisp recipe is that it’s a canvas for your culinary creativity. Happy experimenting!
Serving Suggestions
Now that you’ve created this scrumptious easy peach crisp, let’s talk about how to serve it up for maximum enjoyment! Trust me, the right accompaniments can take this delightful dessert to a whole new level.
First and foremost, you absolutely must serve it warm with a generous scoop of vanilla ice cream. The way that cold, creamy ice cream melts into the warm, bubbly peach filling is pure magic. It’s like a sweet symphony for your taste buds! If you want to get a little fancy, you could drizzle some caramel or chocolate sauce on top for an extra indulgent treat.
If ice cream isn’t your thing, a dollop of whipped cream works wonders too! It adds lightness and a lovely creaminess that balances the crisp perfectly. You could even sprinkle a bit of cinnamon on top of the whipped cream for that extra touch of warmth.
Feeling adventurous? Try serving it alongside a side of Greek yogurt for a healthier twist. The tanginess of the yogurt complements the sweetness of the peaches beautifully and adds a lovely creaminess.
No matter how you choose to serve it, just know that this easy peach crisp is destined to be the star of the show! Enjoy every bite and share the joy with those you love!
Print
Easy Peach Crisp Recipe: 7 Steps to Pure Comfort
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious peach crisp recipe that is perfect for dessert.
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the sliced peaches with granulated sugar.
- Spread the peaches in a greased baking dish.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and salt.
- Pour melted butter over the oat mixture and stir until combined.
- Sprinkle the oat mixture over the peaches.
- Bake for 30-35 minutes or until the topping is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream.
- Use ripe peaches for the best flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: easy peach crisp recipe
