There’s something so comforting about a hearty plate of hamburger steak with creamy onion gravy. It takes me back to cozy family dinners where the rich, savory aroma would fill the kitchen, making everyone gather around the table with eager anticipation. This dish is not just a meal; it’s a warm hug on a plate! The juicy, perfectly seasoned hamburger steaks are smothered in a luscious onion gravy that brings everything together in the most delightful way. Trust me, once you take that first bite, the combination of tender beef and creamy sauce will have you hooked. It’s the kind of dish that makes you feel right at home, no matter where you are, and I can’t wait for you to try it!

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1 egg
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 onion, sliced
• 2 cups beef broth
• 1/2 cup heavy cream
• 1 tbsp Worcestershire sauce
• 1 tbsp flour

How to Prepare Hamburger Steak with Creamy Onion Gravy

Getting started with this hamburger steak with creamy onion gravy is super simple, and I promise, it’s all about layering those delicious flavors! First, grab a large bowl and mix together the ground beef, breadcrumbs, chopped onion, egg, garlic powder, and a sprinkle of salt and pepper. You want everything to be well combined, so don’t be shy about getting your hands in there! Once it’s mixed, form the mixture into nice, even patties—about 4 should do.

Now, heat up that olive oil in a skillet over medium heat. Once it’s hot (you’ll know because it’ll shimmer a bit), place your patties in the pan. Cook them for about 4-5 minutes on each side until they’re beautifully browned. When they’re done, remove them from the skillet and set them aside on a plate.

Next, add the sliced onions to the same skillet. You’re going to sauté those until they’re soft and fragrant, which should take about 5 minutes. Then, sprinkle in the flour and stir it around for about a minute to cook it slightly. Now, it’s time to pour in the beef broth and Worcestershire sauce. Stir everything together until it thickens up a bit. This should take another 3-4 minutes.

Finally, lower the heat and stir in the heavy cream. Once it’s all mixed in, return the patties to the skillet and let them simmer in that luscious gravy for about 5 minutes. This is where the magic happens! The patties soak up all that creamy goodness, making them absolutely irresistible.

Step-by-Step Cooking Instructions

1. In a bowl, mix ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper until well combined.
2. Form the mixture into 4 even patties.
3. Heat olive oil in a skillet over medium heat until shimmering.
4. Cook the patties for 4-5 minutes on each side until browned. Remove and set aside.
5. Add sliced onion to the skillet and sauté until soft, about 5 minutes.
6. Stir in flour and cook for 1 minute, then add beef broth and Worcestershire sauce, stirring until thickened (3-4 minutes).
7. Reduce heat, stir in heavy cream, and return patties to the skillet.
8. Simmer for 5 minutes to let the flavors meld.

Why You’ll Love This Recipe

• Quick and easy to prepare, making it perfect for busy weeknights.
• Rich and savory flavors that will have everyone asking for seconds.
• Comfort food for the whole family—it’s a guaranteed crowd-pleaser!
• Gluten-free option available by substituting breadcrumbs with gluten-free alternatives.
• Versatile dish that pairs beautifully with mashed potatoes, rice, or even a fresh salad.
• Perfect for meal prep; leftovers taste even better the next day!

Tips for Success

To make your hamburger steak with creamy onion gravy even more delicious, here are a few tips that I swear by! First, don’t be afraid to season your beef mixture generously with salt and pepper—it really makes a difference in flavor. If you want to add a bit of kick, try mixing in some steak seasoning or a dash of paprika. Also, be sure to let the patties rest for a minute after cooking; this helps keep them juicy!

If you’re looking to switch things up, consider adding sautéed mushrooms along with the onions for extra depth. You can also swap the heavy cream for half-and-half if you want a slightly lighter sauce. And remember, serve it over mashed potatoes or rice to soak up all that luxurious gravy—trust me, you won’t regret it!

Nutritional Information

Here’s the scoop on the nutritional values for my hamburger steak with creamy onion gravy! This is based on a serving size of one patty with gravy, and keep in mind that these values are estimates, so they might vary slightly based on your specific ingredients and portions.

• Calories: 350
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 80mg
• Sodium: 600mg
• Carbohydrates: 12g
• Fiber: 1g
• Sugar: 2g
• Protein: 25g

This dish is not only comforting but also packs a nice protein punch, making it a filling choice for dinner. Enjoy every delicious bite, knowing you’re treating yourself to something hearty!

FAQ Section

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a fantastic alternative if you’re looking for a lighter option. Just keep in mind that turkey tends to be less fatty than beef, so you might want to add a bit of olive oil or some extra seasoning to keep it flavorful and moist. The creamy onion gravy will still work beautifully, and you’ll have a deliciously lighter version of hamburger steak!

What should I serve with hamburger steak?

Oh, there are so many delicious options! I love serving my hamburger steak with creamy onion gravy over a generous scoop of mashed potatoes—it’s like a match made in heaven! You could also go for fluffy rice or even buttery egg noodles. For something lighter, a fresh garden salad or some steamed veggies make a great pairing and balance out the richness of the gravy. Whatever you choose, just make sure to have something on the side to soak up that amazing sauce!

How do I store leftovers?

Storing leftovers is easy! Just let the hamburger steak cool down to room temperature, then transfer it to an airtight container. You can keep it in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat in a skillet over medium heat, adding a splash of beef broth or water to keep it moist. If you have a microwave, that works too—just cover it and heat in short bursts until warmed through. Trust me, leftovers are almost as good as the first day!

Serving Suggestions

When it comes to serving hamburger steak with creamy onion gravy, the options are endless! My favorite way is to pile it high on a bed of fluffy mashed potatoes, allowing that rich gravy to soak in—pure comfort food! You can also pair it with steamed rice, which does a fantastic job of absorbing the delicious sauce. If you’re feeling adventurous, try it over buttered egg noodles for a delightful twist. And don’t forget some sautéed green beans or a fresh garden salad on the side to add a pop of color and crunch. Trust me, these sides will take your meal to the next level!

Hamburger Steak with Creamy Onion Gravy: 5 Heartwarming Tips

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• Author: Julia marin
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A savory hamburger steak topped with a rich and creamy onion gravy.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1 egg
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 onion, sliced
• 2 cups beef broth
• 1/2 cup heavy cream
• 1 tbsp Worcestershire sauce
• 1 tbsp flour

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Instructions

1. Mix ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper in a bowl.
2. Form the mixture into patties.
3. Heat olive oil in a skillet over medium heat.
4. Cook the patties for about 4-5 minutes on each side until browned.
5. Remove patties and set aside.
6. Add sliced onion to the skillet and sauté until soft.
7. Stir in flour and cook for 1 minute.
8. Add beef broth and Worcestershire sauce, stirring until thickened.
9. Reduce heat and stir in heavy cream.
10. Return patties to the skillet and simmer for 5 minutes.

Notes

• Serve with mashed potatoes or rice.
• Can substitute ground turkey for a lighter option.
• Adjust seasoning to taste.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Pan-fry
• Cuisine: American

Nutrition

• Serving Size: 1 patty with gravy
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 80mg

Keywords: hamburger steak, creamy onion gravy, beef dish